Description
A zesty and flavorful recipe for grilled chicken tacos topped with a refreshing cilantro lime slaw.
Ingredients
Scale
- 2 cups grilled chicken, shredded
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded cabbage, cilantro, lime juice, mayonnaise, chili powder, salt, and pepper to create the slaw.
- Warm the corn tortillas on a grill or skillet.
- Fill each tortilla with shredded grilled chicken.
- Top with the cilantro lime slaw.
- Serve immediately and enjoy!
Notes
- For extra spice, add jalapeños to the slaw.
- Can substitute chicken with grilled shrimp or tofu for a different protein.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg