Description
A flavorful and easy recipe for Spicy Black Pepper Chicken, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, sliced (any color)
- 1 teaspoon black pepper (adjust to taste)
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 green onions, chopped (for garnish)
Instructions
- In a medium bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let marinate for 15-20 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion, garlic, and ginger. Stir-fry for 2-3 minutes until fragrant and the onion is translucent.
- Add the bell pepper and black pepper to the skillet, cooking for another 2-3 minutes until the pepper is tender.
- Return the chicken to the skillet and add the oyster sauce, rice vinegar, and sugar. Stir well to combine and heat through for another 2 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier kick, add sliced jalapeños or a dash of chili flakes during cooking.
- Substitute chicken thighs with chicken breast or tofu for a different protein option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 8g
- Protein: 24g