As I rolled out the dough, the warm scent of cinnamon and sugar filled my kitchen, instantly transporting me to cozy holiday mornings. These Soft and Buttery Sourdough Cinnamon Rolls are not just breakfast; they’re a heartfelt tradition that brings loved ones together. With a clever twist on a classic, this recipe combines active sourdough starter with rich flavors, resulting in irresistibly fluffy rolls that are perfect for any occasion. The make-ahead options mean you can enjoy them fresh from the oven without the last-minute rush—just the kind of comfort food we all crave! Picture the delight on your family’s faces as they dig into these scrumptious rolls topped with creamy frosting. Are you ready to embark on a baking journey that you’re sure to cherish?
Why Are Sourdough Cinnamon Rolls Irresistible?
Simplicity, this recipe is straightforward and perfect even for novice bakers. Irresistible flavor comes from the combination of soft dough, cinnamon, and cream cheese frosting, creating a breakfast treat that delights. Versatile options allow for make-ahead preparation, so you can enjoy fresh rolls any day without stress. Crowd-pleaser status means they’re perfect for gatherings, brunches, or cozy family mornings. Memorable experience as each bite is filled with warm, nostalgic flavors, ensuring your loved ones keep coming back for more. Make sure to check out our tips for using an active sourdough starter for best results!
Sourdough Cinnamon Roll Ingredients
• Let’s gather the essentials for these delightful rolls!
For the Dough
• Active Sourdough Starter – Provides leavening and flavor; ensure it’s bubbly for best results.
• Milk – Adds moisture and richness; use room temperature for even mixing.
• Unsalted Butter – Enriches texture and flavor; melt and cool before use.
• Vanilla Extract – Enhances the overall taste; almond extract makes a nice twist!
• Large Eggs – Contributes structure; room temperature eggs integrate smoothly.
• All-Purpose Flour – Forms the dough structure; can substitute with bread flour for chewier rolls.
• Granulated Sugar – Adds sweetness and supports yeast activation; brown sugar deepens the flavor.
• Fine Sea Salt – Balances sweetness and enhances flavor; never skip it for dough development.
For the Filling
• Unsalted Butter (for filling) – Softens for easy spreading and richness; additional needed for greasing the dish.
• Packed Light Brown Sugar – Sweetens the filling and retains moisture; substitute with coconut sugar for a healthier option.
• Ground Cinnamon – Adds the essential flavor profile; freshly ground is the best choice for strong taste.
For the Frosting
• Unsalted Butter (for frosting) – Acts as a creamy texture base; make sure it’s softened for easy mixing.
• Cream Cheese – Gives the frosting tang; full-fat yields the best flavor.
• Powdered Sugar – Sweetens and achieves the right frosting consistency; avoid granulated for the right texture.
• Pinch of Fine Sea Salt – Enhances sweetness; can omit but recommended for balance.
With these sourdough cinnamon roll ingredients, you’re on your way to crafting a deliciously memorable treat!
Step-by-Step Instructions for Soft and Buttery Sourdough Cinnamon Rolls with Cream Cheese Frosting
Step 1: Combine Ingredients
In a stand mixer, whisk together 1 cup of active sourdough starter and 1 cup of room temperature milk until smooth. Gradually add ½ cup of melted butter (cooled), 2 teaspoons of vanilla extract, 2 large eggs, ½ cup of granulated sugar, and 1 teaspoon of fine sea salt, mixing on low speed until just combined, creating a rich, flavorful base for your Sourdough Cinnamon Rolls.
Step 2: Add Flour and Knead
Next, gradually incorporate 4 cups of all-purpose flour into the mixture. Attach the dough hook and knead for 8-10 minutes on medium speed, until the dough becomes soft and pulls away from the sides of the bowl. It should be smooth and not sticking to your fingers—this texture is vital for the fluffy rolls you’ll create.
Step 3: Rest and Refrigerate Dough
Transfer the kneaded dough to a lightly greased bowl, ensuring it’s covered with a damp cloth or plastic wrap. Allow it to rise in a warm location for 2 hours, until doubled in size, or you can refrigerate it overnight for a slower fermentation. This step enhances the flavor of your Sourdough Cinnamon Rolls, giving them that unmistakable depth.
Step 4: Roll Out Dough
Once the dough has risen, lightly flour your countertop and roll the dough into a rectangle about 17×10 inches. This process should take about 5 minutes. Meanwhile, grease a 9×13-inch baking dish with additional softened butter, ensuring it’s well coated, so your rolls slide out easily after baking.
Step 5: Spread Filling
Spread ½ cup of softened butter evenly over the surface of the rolled-out dough, reaching all edges. In a small bowl, mix together ½ cup of packed light brown sugar and 2 tablespoons of ground cinnamon, then sprinkle this mixture generously across the buttered dough, creating a delightful cinnamon-sugar layer that will melt into each roll.
Step 6: Cut and Roll
Using a sharp knife, slice the dough into 12 equal strips, each about 1.5 inches wide. Starting from one end, tightly roll each strip into a spiral, pinching the seams to seal as you go. Place the rolls in the prepared baking dish in a snug arrangement, ensuring they’re close but not touching to allow for expansion during the final rise.
Step 7: Proof Again
Cover the assembled rolls with a clean kitchen towel, and let them rise in a warm environment for 2-3 hours until puffy and nearly doubled. This crucial step will give your Sourdough Cinnamon Rolls their airy texture, allowing the dough to become light and fluffy for that melt-in-your-mouth experience.
Step 8: Bake
Preheat your oven to 400°F (200°C). Once the rolls have risen, bake for 18-20 minutes, until they are golden brown and a toothpick inserted in the center comes out clean. You can also use a kitchen thermometer to ensure they reach an internal temperature of 190-200°F for perfect doneness.
Step 9: Prepare Frosting
While the rolls are baking, make the cream cheese frosting. In a medium bowl, combine ¼ cup of softened unsalted butter and 8 ounces of cream cheese. Beat until smooth, then gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until fluffy. This rich frosting will complement your warm Sourdough Cinnamon Rolls beautifully.
Step 10: Frost Rolls
As soon as the cinnamon rolls come out of the oven, spread the prepared cream cheese frosting generously over the warm rolls. The heat will slightly melt the frosting, creating a luxurious glaze that seeps into every nook and cranny. Enjoy your homemade Sourdough Cinnamon Rolls fresh from the oven for a perfect treat!
How to Store and Freeze Sourdough Cinnamon Rolls
Room Temperature: Keep the rolls in an airtight container at room temperature for up to 1 day for the best flavor and texture.
Fridge: Store the cinnamon rolls in the refrigerator for up to 3 days. Cover them tightly to maintain moisture and prevent drying out.
Freezer: For longer storage, freeze the rolls in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy the rolls warm, reheat in a preheated oven at 350°F for about 10–15 minutes, or microwave for 20-30 seconds until just warmed through. This way, you can savor your delicious Sourdough Cinnamon Rolls anytime!
Make Ahead Options
These Sourdough Cinnamon Rolls are perfect for busy home cooks looking to streamline their meal prep! You can prepare the dough up to 24 hours in advance by mixing and kneading it, then placing it in the refrigerator overnight to develop flavor. Additionally, you can roll and assemble the cinnamon rolls, cover them tightly, and refrigerate the formed rolls for up to 3 days before baking. To maintain their fluffy texture, allow the rolls to come to room temperature and proof for about 1-2 hours before popping them in the oven. When you’re ready to serve, simply bake them as instructed for fresh, warm rolls that are just as delicious as if they were made the same day!
Sourdough Cinnamon Rolls Variations
Feel free to explore these delightful variations that will add a personal touch to your Sourdough Cinnamon Rolls!
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Nutty Addition: Fold in chopped walnuts or pecans into the filling for a satisfying crunch. This twist amplifies the flavors, creating a delightful contrast with the soft dough.
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Citrus Zest: Add a tablespoon of orange or lemon zest to the dough or frosting for a refreshing brightness. This subtle hint of citrus can elevate your rolls, making them feel even more festive.
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Dairy-Free: Substitute coconut cream for cream cheese in the frosting to make it dairy-free while still creamy. A little maple syrup added will provide that sweet richness we all love!
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Spice it Up: Incorporate a pinch of nutmeg or allspice into the cinnamon-sugar mixture for a deeper spice profile. These warm spices will bring cozy holiday vibes to each bite.
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Caramel Swirl: Drizzle homemade or store-bought caramel sauce inside the rolls before rolling them up. The molten caramel creates a luscious surprise that will impress your guests.
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Chocolate Lover’s Delight: Sprinkle mini chocolate chips into the cinnamon-sugar mixture for a decadent treat. The melty chocolate combined with cinnamon is truly indulgent!
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Savory Twist: Swap out the sugar in the filling for a blend of herbs and cheeses like ricotta or cream cheese for a savory version. These rolls can be a unique brunch item that still feels indulgent.
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Make-Ahead: Prepare the rolls the night before and place them in the refrigerator after shaping. Let them rise the next morning while you preheat the oven for the freshest rolls!
Whether you decide to stick with the classic flavor or explore new twists, these variations will keep your Sourdough Cinnamon Rolls exciting! For more ideas and inspiration, don’t forget to check out our tips on using an active sourdough starter for the best results.
Expert Tips for Sourdough Cinnamon Rolls
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Proof Overnight: Allowing your dough to rise overnight enhances flavor and texture, resulting in even softer Sourdough Cinnamon Rolls.
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Check Starter Activity: Ensure your sourdough starter is bubbly and active before incorporating it; this guarantees proper leavening and rise.
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Monitor Baking Time: Use a kitchen thermometer to check the internal temperature; rolls should reach 190-200°F to avoid being undercooked or over-baked.
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Keep Rolls Moist: Cover the rolled dough with a damp cloth during the second rise to maintain moisture and prevent crust formation.
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Frost Warm Rolls: Frost your Sourdough Cinnamon Rolls immediately after baking for a melty, gooey finish that enhances flavor.
What to Serve with Soft and Buttery Sourdough Cinnamon Rolls?
Enjoy these delightful rolls not just as breakfast, but as a centerpiece for a comforting meal!
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Creamy Mashed Potatoes: Their rich, buttery texture is an excellent contrast to the sweet cinnamon rolls, offering a hearty balance you didn’t know you needed!
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Fresh Fruit Salad: A blend of seasonal fruits brings a refreshing burst of flavor, enhancing the sweetness of your rolls while adding a vibrant touch to the table.
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Brewed Coffee: The slight bitterness of coffee beautifully offsets the sweetness of the rolls, making every bite feel gourmet and indulgent.
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Honeyed Yogurt: A tangy yogurt drizzled with honey provides a creamy dip for your rolls, inviting a delightful mix of flavors in each mouthful.
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Spiced Apple Cider: Warm apple cider with hints of cinnamon and nutmeg adds a cozy element to your breakfast spread, making the morning feel especially festive.
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Chocolate Chip Cookies: For a sweet twist, serve mini chocolate chip cookies on the side— this irresistible combination will delight both kids and adults alike!
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Maple Pecan Scones: The nutty and sweet flavors of these scones complement the rich cinnamon rolls while offering a variety of textures for an enjoyable brunch experience.
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Hot Chocolate: Especially during chilly mornings, a cup of rich hot chocolate brings warmth and joy, making your breakfast feel like a cozy delight.
Sourdough Cinnamon Rolls Recipe FAQs
What should I look for when selecting my sourdough starter?
Absolutely! Your sourdough starter should be bubbly and active. You can test its readiness by feeding it about 4 hours before you’re ready to bake. It should have doubled in size, indicating it’s lively and ready to help your rolls rise beautifully.
How should I store leftover Sourdough Cinnamon Rolls?
To maximize freshness, keep your rolls in an airtight container at room temperature for up to 1 day. If you have leftovers after that, refrigerate them for up to 3 days. Make sure they are well covered to prevent them from drying out!
Can I freeze these cinnamon rolls?
Yes, you can! To freeze, first, allow your baked rolls to cool completely. Then, place them in an airtight container or freezer bag, ensuring to remove as much air as possible. They can be stored for up to 3 months. When you want to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F for about 10-15 minutes.
What if my dough doesn’t rise properly?
Very importantly! If your dough isn’t rising, check that your sourdough starter is active. If it’s too cold, try placing it in a warm, draft-free area. If the dough is too dry, you can gently knead in a little water to create moisture, allowing it another rise. Lastly, ensure your yeast has the right conditions—warm and comfortable!
Can I make these Sourdough Cinnamon Rolls gluten-free?
While I haven’t tested it personally, using a gluten-free all-purpose flour blend is worth a try! Make sure it contains xanthan gum or add a 1/4 teaspoon to help with structure. The texture may vary, but with the right flour, you could still achieve delicious results!
Are these Sourdough Cinnamon Rolls suitable for pets?
Absolutely not! These rolls contain sugar, cream cheese, and possibly other ingredients like chocolate or toxic spices. Keep any leftovers out of paw reach, as they could pose health risks to your furry friends. Always stick to pet-safe treats!
Sourdough Cinnamon Rolls That Melt in Your Mouth
Ingredients
Equipment
Method
- In a stand mixer, whisk together 1 cup of active sourdough starter and 1 cup of room temperature milk until smooth.
- Gradually add ½ cup of melted butter, 2 teaspoons of vanilla extract, 2 large eggs, ½ cup of granulated sugar, and 1 teaspoon of fine sea salt, mixing on low speed.
- Gradually incorporate 4 cups of all-purpose flour into the mixture.
- Attach the dough hook and knead for 8-10 minutes until the dough is soft and pulls away from the sides of the bowl.
- Transfer the kneaded dough to a lightly greased bowl, cover with damp cloth or plastic wrap, and let it rise for 2 hours or refrigerate overnight.
- Roll the dough into a rectangle about 17x10 inches.
- Spread ½ cup of softened butter evenly over the surface of the rolled-out dough.
- Mix together ½ cup of packed light brown sugar and 2 tablespoons of ground cinnamon, then sprinkle this mixture across the buttered dough.
- Slice the dough into 12 equal strips and tightly roll each strip into a spiral.
- Cover the assembled rolls with a clean kitchen towel and let them rise for 2-3 hours until puffy.
- Preheat your oven to 400°F (200°C) and bake for 18-20 minutes until golden brown.
- While the rolls are baking, make the cream cheese frosting by beating together ¼ cup of softened unsalted butter and 8 ounces of cream cheese.
- Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until fluffy.
- Spread the prepared frosting generously over the warm rolls once they come out of the oven.
