Introduction to Slow Cooker Turkey with Gravy

Enjoy tender, juicy turkey with minimal effort using this Slow Cooker Turkey with Gravy recipe! Perfectly seasoned and slow-cooked to perfection, the turkey becomes incredibly moist, while the homemade gravy adds a rich, comforting touch. Whether you’re preparing a weeknight dinner or a special holiday meal, this easy and flavorful dish is sure to impress with its melt-in-your-mouth texture and savory taste. Let the slow cooker do the work and treat yourself to a delicious, fuss-free meal!

Why You’ll Love This Slow Cooker Turkey with Gravy

This Slow Cooker Turkey with Gravy is a game-changer for anyone who craves delicious home-cooked meals without the fuss. It’s incredibly easy to prepare, allowing you to spend more time with family and less time in the kitchen. The slow cooking process ensures the turkey is juicy and flavorful, while the gravy adds a rich, comforting touch. Trust me, this dish will quickly become a favorite in your household!

Ingredients for Slow Cooker Turkey with Gravy

Gathering the right ingredients is the first step to creating a delicious Slow Cooker Turkey with Gravy. Here’s what you’ll need:

• Boneless turkey breast: The star of the dish, it’s lean and cooks beautifully in the slow cooker.
• Olive oil: This helps the seasonings stick and adds a touch of richness.
• Salt: Essential for enhancing the turkey’s natural flavors.
• Black pepper: A classic seasoning that adds a bit of heat.
• Garlic powder: For that savory depth that makes everything better.
• Onion powder: It complements the garlic and adds sweetness.
• Dried thyme: A fragrant herb that brings a warm, earthy flavor.
• Dried rosemary: Adds a piney aroma that pairs perfectly with turkey.
• Low-sodium chicken broth: Keeps the turkey moist and infuses it with flavor.
• Turkey gravy: Store-bought or homemade, it’s the finishing touch that elevates the dish.
• Cornstarch (optional): For those who like a thicker gravy, this is your go-to thickener.
• Water (optional): Used to mix with cornstarch if you choose to thicken the gravy.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can substitute the turkey breast with chicken breast if you prefer, just adjust the cooking times accordingly. Happy cooking!

How to Make Slow Cooker Turkey with Gravy

Now that you have your ingredients ready, let’s dive into the steps for making this Slow Cooker Turkey with Gravy. It’s straightforward, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Prepare the Turkey

Start by rubbing the boneless turkey breast with olive oil. This not only helps the seasonings stick but also adds a lovely richness to the meat. Sprinkle salt, black pepper, garlic powder, onion powder, thyme, and rosemary all over the turkey. Make sure to coat it evenly. This step is crucial; it ensures every bite is packed with flavor!

Step 2: Place in Slow Cooker

Next, gently place the seasoned turkey breast in your slow cooker. Pour the low-sodium chicken broth around the turkey. This broth will keep the turkey moist and infuse it with delicious flavor as it cooks. It’s like a warm hug for your turkey!

Step 3: Cooking Time

Now, it’s time to set your slow cooker. You can choose to cook on low for 6 to 8 hours or on high for 3 to 4 hours. Either way, the turkey will turn out tender and juicy. Just remember to check the internal temperature; it should reach 165°F for safe eating. A meat thermometer is your best friend here!

Step 4: Resting the Turkey

Once the turkey is cooked, carefully remove it from the slow cooker. Let it rest for about 10 minutes before slicing. This resting period is essential; it allows the juices to redistribute, making each slice moist and flavorful. Trust me, it’s worth the wait!

Step 5: Making the Gravy

For the gravy, if you prefer a thicker consistency, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the broth left in the slow cooker. Turn the heat to high and let it cook for an additional 10 minutes. This will give you a rich, velvety gravy that’s perfect for drizzling over your turkey.

Step 6: Serving

Finally, it’s time to serve! Slice the turkey and arrange it on a platter. Pour the luscious gravy over the top. You can garnish with fresh herbs for a pop of color. This dish is not just a meal; it’s a centerpiece that will impress your family and friends!

Tips for Success

• Marinate the turkey overnight for deeper flavor.
• Use a meat thermometer to ensure perfect doneness.
• Don’t skip the resting time; it makes a big difference!
• Feel free to add vegetables like carrots or potatoes for a complete meal.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Slow cooker: The star of the show! Any size will do, but a 6-quart is ideal.
• Meat thermometer: Essential for checking turkey doneness.
• Cutting board: A sturdy surface for slicing the turkey.
• Sharp knife: For clean, even slices.
• Mixing bowl: Handy for preparing the cornstarch mixture.

Variations

• Herb-Infused Turkey: Add fresh herbs like sage or parsley for a burst of flavor.
• Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for some heat.
• Vegetable Medley: Toss in chopped carrots, celery, or onions to cook alongside the turkey for added flavor and nutrition.
• Gluten-Free Gravy: Use cornstarch or arrowroot powder instead of flour to thicken the gravy.
• Slow Cooker Chicken: Swap the turkey for chicken breast or thighs for a different protein option.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with turkey and gravy.
• Green Beans: Sautéed or steamed green beans add a fresh crunch to your plate.
• Cranberry Sauce: A dollop of cranberry sauce brings a sweet-tart contrast.
• White Wine: A chilled glass of Chardonnay complements the flavors beautifully.
• Presentation: Garnish with fresh herbs for a pop of color and freshness.

FAQs about Slow Cooker Turkey with Gravy

As you embark on your culinary journey with this Slow Cooker Turkey with Gravy, you might have a few questions. Here are some common queries that can help you along the way:

Can I use frozen turkey breast in the slow cooker?

It’s best to thaw the turkey breast before cooking. Cooking from frozen can lead to uneven cooking and may not reach the safe internal temperature.

How do I store leftovers?

Store any leftover turkey and gravy in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Can I make this recipe ahead of time?

Absolutely! You can prepare the turkey and season it the night before. Just pop it in the slow cooker in the morning for a hassle-free dinner.

What can I serve with this turkey dish?

This Slow Cooker Turkey with Gravy pairs wonderfully with mashed potatoes, green beans, or a fresh salad. The options are endless!

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep. You can portion out servings for the week, making it a convenient and delicious option for busy days.

Final Thoughts

Cooking this Slow Cooker Turkey with Gravy is more than just preparing a meal; it’s about creating memories. The rich aroma fills your home, inviting everyone to gather around the table. Each tender slice of turkey, drenched in savory gravy, brings comfort and warmth. Whether it’s a family dinner or a casual get-together, this dish is sure to impress. Plus, the ease of preparation means you can focus on what truly matters—spending time with loved ones. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!

Print