
Introduction to Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe is a fantastic choice. This dish is not only simple to prepare, but it also fills your home with a wonderful aroma as it cooks. Imagine coming home after a long day to a warm, hearty meal waiting for you!
This recipe features tender chicken breasts cooked slowly in a rich and creamy gravy. The slow cooker does all the work, allowing the flavors to meld beautifully. Plus, it’s a great way to enjoy a comforting meal without spending hours in the kitchen. Whether you’re a busy parent, a student, or just someone who loves good food, this recipe is perfect for you.
With just a few ingredients, you can create a satisfying dish that pairs well with rice, mashed potatoes, or even egg noodles. The best part? It serves four, making it ideal for family dinners or meal prep for the week ahead. So, roll up your sleeves and get ready to enjoy a delightful meal that’s sure to impress!
Ingredients for Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe, you’ll need a handful of simple ingredients. Each one plays a vital role in building flavor and ensuring your dish turns out perfectly. Here’s what you’ll need:
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley (optional, for garnish)
These ingredients are not only easy to find but also affordable. The chicken breasts provide a lean source of protein, while the cream of chicken soup and broth create a rich, flavorful gravy. The seasonings, like garlic and onion powder, add depth to the dish, making it truly irresistible.
Feel free to adjust the seasonings to suit your taste. If you love a bit of heat, consider adding a pinch of cayenne pepper or some red pepper flakes. The beauty of this recipe lies in its versatility, allowing you to customize it to your liking!
Step-by-Step Preparation of Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe. This process is straightforward and ensures that you achieve a delicious meal with minimal effort. Let’s get started!
Step 1: Preparing the Chicken Breasts
First, take your boneless, skinless chicken breasts and place them on a clean cutting board. Pat them dry with paper towels. This helps the seasonings stick better. Next, sprinkle salt, black pepper, garlic powder, and onion powder evenly on both sides of the chicken. Make sure to rub the spices in gently for maximum flavor. This simple step is crucial for enhancing the taste of your dish.
Step 2: Making the Gravy Mixture
In a large mixing bowl, combine the chicken broth, cream of chicken soup, and Worcestershire sauce. Stir the mixture well until it’s smooth and all ingredients are blended. This creamy gravy will be the star of your dish, adding richness and depth to the chicken. If you want to add a little zing, consider mixing in some herbs or spices at this stage.
Step 3: Combining Ingredients in the Slow Cooker
Now, it’s time to bring everything together! In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they turn golden brown. This step adds a lovely color and flavor to the chicken.
After searing, transfer the chicken breasts to the slow cooker. Pour the gravy mixture over the chicken, ensuring that each piece is well submerged. This will help the chicken absorb all the delicious flavors as it cooks.
Step 4: Cooking the Chicken Breasts
Cover the slow cooker with its lid and set it to cook. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The low and slow method is ideal for tender chicken, while the high setting is perfect for a quicker meal. Either way, you’ll end up with juicy, flavorful chicken that practically falls apart!
Step 5: Shredding the Chicken and Finalizing the Gravy
Once the cooking time is up, carefully remove the lid. The aroma will be mouthwatering! Using two forks, shred the chicken right in the slow cooker. This allows the chicken to soak up even more of that delicious gravy. Stir everything together to combine the shredded chicken with the gravy. If you like, you can add a bit of fresh parsley for a pop of color and flavor.
Slow Cooker Chicken Breasts with Gravy Recipe is ready to be served. It’s a simple yet satisfying dish that’s sure to please everyone at the table.

Variations of Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe is delicious as is, there are many ways to customize it. Adding your favorite ingredients can enhance the flavor and make the dish even more exciting. Here are some variations to consider:
Adding Vegetables for Extra Flavor
Incorporating vegetables into your slow cooker dish can add both flavor and nutrition. Consider adding chopped carrots, celery, or bell peppers. These veggies not only complement the chicken but also absorb the savory gravy, making them a tasty addition. Simply chop the vegetables and place them at the bottom of the slow cooker before adding the chicken and gravy mixture. This way, they’ll cook perfectly and become tender by the time the chicken is ready.
For a heartier meal, you can also add potatoes. Cut them into chunks and layer them with the vegetables. They will soak up the gravy and provide a filling base for your dish. This variation is perfect for those chilly nights when you crave something warm and comforting!
Using Different Sauces for a Unique Twist
If you want to switch things up, try using different sauces to create a unique flavor profile. For instance, you can replace the cream of chicken soup with cream of mushroom soup for a different taste. Alternatively, using a can of salsa can give your dish a zesty kick. Just mix it with the chicken broth and Worcestershire sauce for a fun twist!
Another option is to use barbecue sauce instead of the gravy mixture. This will give your chicken a sweet and tangy flavor that pairs wonderfully with rice or buns. The possibilities are endless, so feel free to experiment with your favorite sauces and find the combination that excites your taste buds!
Cooking Note for Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time.
First, always use a reliable slow cooker. The cooking time can vary based on the model and size of your slow cooker. If you’re unsure, it’s a good idea to check the chicken for doneness a little earlier than the suggested cooking time. The chicken should reach an internal temperature of 165°F (75°C) to be safe for consumption.
Next, avoid lifting the lid too often while cooking. Each time you open the lid, heat escapes, which can extend the cooking time. Instead, trust the slow cooker to do its job. The low and slow method is designed to keep the moisture in, ensuring your chicken remains juicy and tender.
Additionally, if you prefer a thicker gravy, you can make a simple adjustment. About 30 minutes before serving, mix a tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the gravy in the slow cooker. This will help thicken the sauce without altering the flavor.
Lastly, remember that leftovers can be just as delicious! Store any remaining chicken and gravy in an airtight container in the refrigerator. It can last for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to keep the gravy smooth.
Slow Cooker Chicken Breasts with Gravy Recipe is a hit every time you make it!
Serving Suggestions for Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe is ready, it’s time to think about how to serve it! This dish is versatile and pairs well with a variety of sides, making it perfect for any occasion. Here are some delicious serving suggestions to elevate your meal:
- Rice: Serve the chicken and gravy over a bed of fluffy white or brown rice. The rice will soak up the rich gravy, creating a comforting and satisfying dish.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing. The smooth texture complements the tender chicken and savory gravy beautifully.
- Egg Noodles: For a hearty option, try serving the chicken over egg noodles. The noodles will add a delightful chewiness and absorb the flavors of the gravy.
- Biscuits: Flaky biscuits are perfect for sopping up the gravy. You can serve the chicken on top of the biscuits for a delicious twist.
- Steamed Vegetables: For a healthier option, consider serving steamed broccoli, green beans, or carrots on the side. They add color and nutrition to your plate.
Don’t forget to garnish your dish! A sprinkle of fresh parsley adds a pop of color and a hint of freshness. You can also add a squeeze of lemon juice for a bright finish.
Slow Cooker Chicken Breasts with Gravy Recipe will not only taste amazing but also look appealing on the table. Enjoy your meal with family and friends, and watch them come back for seconds!
Tips for Perfect Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe turns out perfectly every time, consider these helpful tips. They will enhance the flavor and texture of your dish, making it even more enjoyable for you and your loved ones.
First, always start with high-quality chicken breasts. Fresh, organic chicken will yield the best flavor and texture. If possible, choose chicken that is free from added hormones or antibiotics. This small change can make a big difference in the overall taste of your meal.
Next, don’t skip the searing step! Searing the chicken breasts in olive oil before placing them in the slow cooker adds a wonderful depth of flavor. It creates a nice golden crust that locks in moisture and enhances the dish’s overall taste.
Another tip is to adjust the seasoning to your preference. Feel free to experiment with different herbs and spices. Adding a teaspoon of dried thyme or rosemary can elevate the flavor profile. You can also try a splash of lemon juice for a refreshing twist.
When it comes to the gravy, consider adding a splash of white wine or apple cider vinegar for a tangy kick. This can brighten the flavors and add complexity to the sauce. Just be sure to reduce the amount of chicken broth slightly to maintain the right consistency.
Lastly, let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, making the chicken even more tender. When you shred the chicken, do it gently to keep some larger pieces intact. This adds texture to your dish and makes it visually appealing.
Slow Cooker Chicken Breasts with Gravy Recipe that your family will love. Enjoy the process and the delightful meal that awaits!
Breakdown of Time for Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe is essential for planning your meal. This breakdown will help you manage your time effectively, ensuring a smooth cooking experience. Let’s take a closer look at the different time components involved in this recipe.
Prep Time
The prep time for this recipe is quite minimal. You’ll need about 15-20 minutes to gather your ingredients and prepare the chicken. This includes seasoning the chicken breasts and mixing the gravy ingredients. It’s a quick process that allows you to get everything ready without feeling rushed.
Cooking Time
Once everything is prepped, the cooking time is where the magic happens! You can choose to cook the chicken on low for 6-7 hours or on high for 3-4 hours. The low setting is perfect for those who want to set it and forget it, while the high setting is great for a quicker meal. Either way, the chicken will turn out tender and flavorful.
Total Time
In total, you’re looking at about 6 hours and 15 minutes to 7 hours and 20 minutes from start to finish, depending on your cooking method. This includes both prep and cooking time. The beauty of this recipe is that while it takes a while to cook, you can go about your day and let the slow cooker do the work for you!
Slow Cooker Chicken Breasts with Gravy Recipe. Enjoy the convenience and deliciousness of this meal!
Nutritional Information for Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe not only offers great flavor but also provides valuable nutrients. Here’s a breakdown of the key nutritional information per serving:
Calories
Each serving of this delicious dish contains approximately 320 calories. This makes it a satisfying option for dinner without being overly heavy. The calorie count is reasonable, especially considering the protein and flavor packed into each bite. Enjoying this meal can fit well into a balanced diet, especially when paired with healthy sides.
Protein
One of the standout features of this recipe is its high protein content. Each serving provides about 30 grams of protein. Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and overall health. Including protein in your meals can help keep you feeling full and satisfied, making this dish a great choice for anyone looking to maintain energy levels throughout the day.
Sodium
The sodium content in this recipe is approximately 800 milligrams per serving. While this is a moderate amount, it’s important to be mindful of sodium intake, especially for those watching their salt consumption. You can reduce the sodium level by using low-sodium chicken broth and cream of chicken soup. This simple adjustment allows you to enjoy the rich flavors of the dish while keeping your sodium levels in check.
Slow Cooker Chicken Breasts with Gravy Recipe is a nutritious option that provides a good balance of calories, protein, and flavor. It’s a meal that can be enjoyed guilt-free, making it perfect for family dinners or meal prep!

FAQs about Slow Cooker Chicken Breasts with Gravy Recipe
Can I use frozen chicken breasts for this recipe?
Slow Cooker Chicken Breasts with Gravy Recipe. However, it’s important to note that cooking times will vary. If you start with frozen chicken, you should cook it on high for about 4-5 hours or on low for 7-8 hours. Always ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Using frozen chicken can be a convenient option, especially when you forget to thaw your meat ahead of time!
How can I thicken the gravy?
If you prefer a thicker gravy, there are a couple of easy methods to achieve that. One option is to mix a tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the gravy about 30 minutes before serving. This will help thicken the sauce without changing its flavor. Alternatively, you can remove some of the gravy, let it cool slightly, and whisk in a bit of flour or cornstarch before returning it to the slow cooker. Both methods will give you a rich, velvety gravy that’s perfect for serving over your favorite sides!
What sides pair well with Slow Cooker Chicken Breasts with Gravy?
Slow Cooker Chicken Breasts with Gravy Recipe is versatile and pairs wonderfully with various sides. Here are some popular options:
- Rice: Fluffy white or brown rice soaks up the gravy beautifully.
- Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements the dish perfectly.
- Egg Noodles: Serve the chicken over egg noodles for a hearty meal.
- Biscuits: Flaky biscuits are great for sopping up the delicious gravy.
- Steamed Vegetables: Broccoli, green beans, or carrots add a healthy touch to your plate.
Feel free to mix and match these sides to create a meal that suits your taste!
Can I make this recipe ahead of time?
Slow Cooker Chicken Breasts with Gravy Recipe is perfect for meal prep. You can prepare the chicken and gravy mixture the night before and store it in the refrigerator. In the morning, simply transfer everything to the slow cooker and set it to cook. This way, you’ll come home to a delicious meal ready to enjoy. Leftovers also store well in the fridge for up to three days, making it a great option for lunches or quick dinners throughout the week!
Conclusion on Slow Cooker Chicken Breasts with Gravy Recipe
Slow Cooker Chicken Breasts with Gravy Recipe is a delightful and easy meal that brings comfort to your dining table. With its tender chicken and rich gravy, this dish is sure to become a family favorite. The slow cooker does all the hard work, allowing you to enjoy a delicious meal without spending hours in the kitchen.
This recipe is not only simple but also versatile. You can customize it with various vegetables or sauces to suit your taste. Whether you choose to serve it over rice, mashed potatoes, or egg noodles, the flavors will shine through, making every bite a joy. Plus, the nutritional benefits of this dish, including high protein content and moderate calories, make it a smart choice for any meal plan.
As you prepare this recipe, remember the helpful tips and variations shared throughout the article. They will enhance your cooking experience and ensure that your dish turns out perfectly every time. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a fantastic option that delivers both flavor and satisfaction.
Slow Cooker Chicken Breasts with Gravy Recipe is not just a dish; it’s an experience that brings people together. Enjoy every moment and every bite!