As I stirred the pot of bubbling water, the aroma of garlic and lemon wafted through my kitchen, igniting memories of cozy family dinners. This Lemony Creamy Shrimp Pasta is more than just a meal; it’s the perfect quick and easy dinner, ready in under 30 minutes, making it an ideal choice for those busy weeknights when you crave something comforting. With plump shrimp nestled in creamy goodness, every bite feels like a hug. Plus, it pairs beautifully with a crisp side salad, making it a delightful, well-rounded dish. Are you ready to dive into a bowl of velvety satisfaction? Let’s get cooking!
Why is this shrimp pasta recipe a must-try?
Quick and Easy: This dish comes together in under 30 minutes, perfect for busy weeknights when you want comfort without the hassle.
Bursting with Flavor: Each bite features juicy shrimp coated in a zesty lemon cream sauce that takes your taste buds on a delightful journey.
Crowd-Pleaser: Impress family and friends alike—everyone loves creamy pasta, and this recipe is no exception!
Versatile Options: Feel free to add veggies like spinach or cherry tomatoes for a nutrition boost, or swap in different cheeses to make it your own.
Perfect Pairing: Serve it with a refreshing side, like a light salad or sautéed vegetables, for a well-balanced meal that looks as good as it tastes.
Dive into this Lemony Creamy Shrimp Pasta, and for more delicious ideas, check out my Herby Artichoke Pasta or Spicy Arrabbiata Pasta recipes!
Shrimp Pasta Recipe Ingredients
For the Pasta
• Dried Fettuccine Pasta – The star of the dish; substitute with spaghetti or linguine if you prefer.
For the Sauce
• Heavy Cream (1 cup) – Creates the rich, creamy base for the sauce; opt for half-and-half for a lighter version.
• Unsalted Butter (2 tbsp) – Adds depth and richness to the sauce, making every bite satisfying.
• Parmesan Cheese – Freshly grated for optimal flavor; this brings umami richness to your creamy shrimp pasta.
• Kosher Salt – Essential for seasoning both the sauce and pasta to enhance all the flavors.
For the Shrimp
• Raw Peeled and Deveined Jumbo Shrimp (1.5 lbs) – The main protein; choose raw for the best texture upon cooking.
For the Aromatics
• Cloves Garlic – Minced for an aromatic kick that complements the shrimp beautifully.
• Olive Oil – Used for sautéing; you may need more if the pan looks dry.
For the Freshness
• Medium Lemon – Provides zesty brightness; fresh lemon juice elevates the creaminess of the sauce.
• Chopped Fresh Parsley Leaves (optional) – A colorful garnish that adds freshness to your finished dish.
Let’s bring this shrimp pasta recipe to life!
Step‑by‑Step Instructions for Lemony Creamy Shrimp Pasta Recipe
Step 1: Boil the Pasta
Begin by bringing a large pot of heavily salted water to a rolling boil over high heat. Once boiling, add the dried fettuccine pasta, letting it cook for 9 to 10 minutes until just shy of al dente. Stir occasionally to prevent sticking, and keep an eye on the pasta to ensure it cooks evenly, then drain, reserving a cup of pasta water for later.
Step 2: Prep the Shrimp
While the pasta cooks, gather your shrimp and other ingredients. Rinse the raw peeled and deveined jumbo shrimp under cold water and pat them dry thoroughly to ensure perfect searing. At this stage, also mince the garlic and zest and juice the lemon, preparing everything for a smooth cooking process.
Step 3: Sauté the Shrimp
In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add half of the shrimp to the pan, cooking for about 3 minutes; let them sear for 2 minutes on one side before flipping them for another minute. Look for a light golden-brown color as an indicator of doneness, then transfer them to a plate and set aside.
Step 4: Cook Remaining Shrimp
If needed, add a splash more olive oil to the pan and repeat the sautéing process with the remaining shrimp. Cook until they are pink and cooked through, about 3 minutes more. Once done, remove them from the pan and add to the first batch, allowing the shrimp to rest while preparing the sauce.
Step 5: Make the Garlic Butter Sauce
Reduce the heat to medium and add 2 tablespoons of unsalted butter to the same pan. Allow it to melt before adding the minced garlic, stirring constantly for about 1 minute until fragrant and lightly golden. Be sure not to let the garlic burn, as this can impart a bitter flavor.
Step 6: Add Cream and Parmesan
Slowly pour in 1 cup of heavy cream, stirring occasionally as you bring the mixture to a gentle simmer—this should take about 2-3 minutes. Scrape up any browned bits from the bottom, as they add depth of flavor. Once simmering, incorporate freshly grated Parmesan cheese, stirring until melted and smooth.
Step 7: Combine Pasta and Sauce
Add the drained fettuccine pasta and the sautéed shrimp back into the sauce in the pan. Toss everything over medium heat for 2 minutes, allowing the sauce to embrace the pasta and shrimp. If the sauce seems too thick, gradually add some reserved pasta water, mixing until you reach your desired consistency.
Step 8: Finish with Lemon
Off the heat, add the lemon zest and juice to the pasta mixture, tossing to distribute evenly. Season the dish with kosher salt to taste, enhancing the fresh flavors. If you prefer, sprinkle in some freshly chopped parsley for color and a burst of freshness before serving.
Expert Tips for the Best Shrimp Pasta Recipe
• Dry Your Shrimp: Patting shrimp dry before cooking ensures they sear properly, enhancing flavor and texture. Avoid steaming them in moisture.
• Use Fresh Ingredients: Opt for fresh lemon juice and freshly grated Parmesan for a more vibrant taste in your creamy shrimp pasta. Quality ingredients make a big difference!
• Monitor Sauce Thickness: Adjust the sauce consistency with reserved pasta water, adding a tablespoon at a time until you achieve the desired creaminess.
• Toss Correctly: Mix shrimp and pasta thoroughly in the sauce over medium heat; this allows the flavors to meld beautifully, making every bite delightful.
• Serve Immediately: This dish is best enjoyed right after cooking. Reheating may alter the creamy texture, so savor it fresh for maximum enjoyment!
Make Ahead Options
These Lemony Creamy Shrimp Pasta preparations are perfect for busy weeknights! You can prep the shrimp by cleaning and marinating them with salt and lemon juice up to 24 hours ahead. Additionally, you can cook the fettuccine and store it in an airtight container in the refrigerator for up to 3 days. Just remember to toss the pasta with a little olive oil to prevent sticking. When you’re ready to serve, quickly sauté the shrimp, make the cream sauce, add the pre-cooked pasta, and you’ll have a delicious meal on the table in no time! This way, you can enjoy comforting shrimp pasta without the last-minute stress!
Shrimp Pasta Recipe Variations
Feel free to get creative and make this creamy shrimp pasta your own with these fun and tasty variations!
- Gluten-Free: Substitute gluten-free pasta like brown rice or quinoa pasta for a gluten-free delight that everyone can enjoy.
- Vegetable Boost: Toss in fresh spinach or sautéed cherry tomatoes for a pop of color and nutrition that will enhance the overall dish.
- Cheese Swap: Experiment with different cheeses like Pecorino or Gruyère for rich, unique flavors that can elevate your creamy sauce.
- Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce to introduce some heat, making for a thrilling, zesty experience!
- Seafood Variety: Swap shrimp for scallops or mix in some lump crab meat for a luxurious twist that truly impresses.
- Creamy Alternatives: Use a mix of heavy cream and Greek yogurt for a tangy twist that reduces calories without sacrificing flavor.
- Herb Infusion: Add fresh herbs like dill or basil while cooking for a fragrant flavor explosion that contrasts beautifully with the creaminess.
- Lemon Zest: Amp up the zesty flavor by incorporating extra lemon zest or even a splash of white wine for depth and brightness.
With options to suit all tastes and dietary needs, this creamy shrimp pasta can easily become your weeknight go-to! And, for a delicious balance, consider pairing it with my Bruschetta Pasta Salad for a fresh accompaniment. Enjoy experimenting!
How to Store and Freeze Shrimp Pasta
Fridge: Store leftovers in an airtight container for up to 2 days. Gently reheat on the stove with a splash of cream or water to maintain the creamy consistency.
Freezer: For longer storage, freeze the shrimp pasta in an airtight container for up to 2 months. Note that cream-based sauces may change texture upon thawing.
Thawing: To enjoy, thaw overnight in the refrigerator before reheating on the stovetop. Add a little extra cream to restore the sauce’s lusciousness.
Reheating: Reheat over low heat, adding a splash of water or cream to adjust the sauce back to its velvety state. Enjoy your flavorful shrimp pasta recipe!
What to Serve with Lemony Creamy Shrimp Pasta
With its luscious flavors and comforting texture, this recipe invites you to create a memorable dining experience that’s truly special.
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Garlic Bread: The perfect vehicle for sopping up the creamy sauce, warm garlic bread adds a delightful crunch to your meal.
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Crisp Caesar Salad: The tangy dressing and crunchy romaine lettuce provide a refreshing contrast that complements the rich shrimp pasta beautifully.
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Steamed Asparagus: Tender crisp asparagus drizzled with olive oil offers a bright, fresh note that pairs wonderfully with the zesty lemon flavors.
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Roasted Cherry Tomatoes: Juicy, caramelized tomatoes enhance the dish’s visuals and provide a burst of sweetness alongside the savory cream sauce.
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Chardonnay: A chilled glass of Chardonnay brings out the citrus and buttery notes of the dish, making each bite a delightful experience.
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Lemon Sorbet: A light, refreshing dessert to cleanse the palate after enjoying this creamy dish, leaving you feeling satisfied and refreshed.
Elevate your dining experience by thoughtfully selecting these complementary items, ensuring a meal that’s both comforting and impressive!
Lemony Creamy Shrimp Pasta Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for raw, peeled, and deveined jumbo shrimp for the best texture. Fresh shrimp should smell like the ocean, without any strong fishy odor, and have a firm texture. If you’re opting for frozen shrimp, ensure you thaw them completely in the refrigerator overnight or under cold running water for about 15-20 minutes before cooking.
How should I store leftover creamy shrimp pasta?
Very simply! Place leftovers in an airtight container and store in the refrigerator for up to 2 days. When you’re ready to enjoy, reheat it on the stove over low heat. I often add a splash of cream or water to maintain that luscious creamy texture while warming up.
Can I freeze the shrimp pasta?
Certainly! For longer storage, freeze your shrimp pasta in an airtight container for up to 2 months. The creamy sauce may change in texture upon thawing, so it’s best to enjoy it fresh. When you’re ready to eat, thaw it in the refrigerator overnight, then reheat gently on the stove with a little extra cream to restore its velvety richness.
What should I do if my sauce is too thick?
No worries! If you find your sauce too thick, this is easily fixable. Gradually add reserved pasta water, one tablespoon at a time, while tossing everything over medium heat. Keep adding until you reach your desired consistency. Remember, the sauce should be creamy but not dry, so adjust it to your preference!
Can I make any substitutions for dietary restrictions?
Absolutely! If you’re looking for gluten-free options, simply replace the fettuccine with gluten-free pasta. For a lighter sauce, consider using half-and-half instead of heavy cream. Also, feel free to incorporate vegetables like spinach or cherry tomatoes to boost nutrition and flavor while keeping it a delightful family meal.
Is this recipe safe for my pets?
Definitely a great question! While this creamy shrimp pasta is a delicious human dish, it’s best to avoid sharing it with pets. Ingredients like garlic and cream can be harmful to them, so it’s important to stick to pet-friendly foods if you want to treat your furry friends!
Creamy Shrimp Pasta Recipe for Quick Comfort Food Delight
Ingredients
Equipment
Method
- Boil a large pot of heavily salted water, add fettuccine pasta, and cook for 9-10 minutes until just shy of al dente. Drain, reserving a cup of pasta water.
- While pasta cooks, rinse shrimp under cold water and pat dry. Mince garlic and zest and juice the lemon.
- In a large frying pan, heat olive oil over medium-high heat. Add half of the shrimp, cooking for about 3 minutes until light golden-brown. Transfer to a plate.
- Repeat the sautéing with the remaining shrimp. Once done, remove from the pan and set aside.
- In the same pan, reduce heat to medium and add butter. Once melted, add minced garlic and stir for about 1 minute.
- Slowly add heavy cream, stirring until simmering for 2-3 minutes. Incorporate Parmesan cheese until melted and smooth.
- Add drained pasta and sautéed shrimp to the sauce, tossing everything over medium heat for 2 minutes. Adjust the sauce thickness with reserved pasta water if necessary.
- Off the heat, add lemon zest and juice. Season with kosher salt and top with parsley before serving.
