Description
A refreshing and delightful Shirley Temple Ice Cream Float recipe that combines lemon-lime and cherry sodas with creamy vanilla ice cream, topped with whipped cream and maraschino cherries.
Ingredients
Scale
- 2 cups lemon-lime soda (such as Sprite or 7UP)
- 1 cup cherry soda
- 1 cup vanilla ice cream
- 1/4 cup maraschino cherries, for garnish
- Whipped cream, for garnish
- 1 tablespoon grenadine syrup
Instructions
- In a large glass or bowl, pour 1 cup of lemon-lime soda.
- Add 1 cup of cherry soda to the glass.
- Scoop 1 cup of vanilla ice cream and gently place it on top of the soda mixture.
- Drizzle 1 tablespoon of grenadine syrup over the ice cream.
- Top with whipped cream and garnish with maraschino cherries.
- Serve immediately with a straw and a long spoon.
Notes
- For a fun twist, try using different flavored sodas like orange or grape for a unique float.
- You can also substitute the vanilla ice cream with a fruity sorbet for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 35g
- Fat: 8g
- Protein: 3g