Description
A delicious and hearty Savory Chicken Pot Pie topped with flaky biscuits, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, pepper, and thyme, cooking for about 1 minute until bubbly.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens, about 3-5 minutes.
- Add the shredded chicken and frozen mixed vegetables to the skillet, stirring to combine.
- Remove from heat and pour the mixture into a 9×13-inch baking dish.
- Open the biscuit dough and separate the biscuits. Arrange the biscuits on top of the chicken mixture, leaving space between them for expansion.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- For a creamier filling, add 1/2 cup of sour cream to the chicken mixture before baking.
- You can substitute the chicken with turkey or add your favorite vegetables like broccoli or green beans for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg