Introduction to Salmon Burgers with Green Goddess Dressing

There’s something magical about summer evenings spent grilling in the backyard. The aroma of fresh ingredients sizzling on the grill brings back memories of family gatherings and laughter. That’s why I’m excited to share my recipe for Salmon Burgers with Green Goddess Dressing. These burgers are not just a quick solution for a busy day; they’re a delightful way to impress your loved ones. With their vibrant flavors and creamy dressing, they’re sure to become a favorite at your table. Let’s dive into this delicious adventure together!

Why You’ll Love This Salmon Burgers with Green Goddess Dressing

These Salmon Burgers with Green Goddess Dressing are a game-changer for your summer cookouts. They come together in just 40 minutes, making them perfect for busy weeknights or spontaneous gatherings. The combination of fresh salmon and zesty dressing creates a flavor explosion that’s both satisfying and healthy. Plus, they’re gluten-free, so everyone can enjoy them without worry. Trust me, your taste buds will thank you!

Ingredients for Salmon Burgers with Green Goddess Dressing

Gathering the right ingredients is the first step to creating these mouthwatering Salmon Burgers with Green Goddess Dressing. Here’s what you’ll need:

• Fresh salmon fillets: The star of the show! Look for bright, firm fillets for the best flavor.
• Breadcrumbs: These help bind the patties together. You can use gluten-free breadcrumbs if needed.
• Mayonnaise: Adds creaminess and moisture to the burgers. You can substitute with Greek yogurt for a lighter option.
• Dijon mustard: A touch of tanginess that elevates the flavor profile.
• Lemon juice: Freshly squeezed is best! It brightens up the dish and balances the richness of the salmon.
• Garlic powder: For a hint of savory goodness without the hassle of fresh garlic.
• Salt and black pepper: Essential seasonings to enhance all the flavors.
• Green onions: These add a mild onion flavor and a pop of color.
• Fresh parsley: A burst of freshness that complements the salmon beautifully.
• Olive oil: Used for grilling, it helps prevent sticking and adds a nice flavor.
• Hamburger buns: Choose your favorite type! Whole grain or gluten-free options work well.
• Lettuce leaves and tomato slices: Fresh toppings that add crunch and juiciness to your burger.

For the Green Goddess Dressing, you’ll need:

• Mayonnaise and sour cream: The creamy base that makes this dressing irresistible.
• Chopped fresh chives and parsley: These herbs bring a vibrant flavor and color to the dressing.
• Lemon juice: Just like in the burgers, it adds brightness.
• Anchovy paste (optional): For those who love a deeper umami flavor, this is a great addition.
• Salt and pepper: To taste, ensuring the dressing is perfectly seasoned.

Exact measurements for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!

How to Make Salmon Burgers with Green Goddess Dressing

Creating these Salmon Burgers with Green Goddess Dressing is a straightforward process that will have your taste buds dancing. Follow these simple steps, and you’ll be on your way to a delicious meal in no time!

Step 1: Preheat the Grill

Start by preheating your grill or stovetop grill pan over medium-high heat. This step is crucial for even cooking and developing those beautiful grill marks. A hot grill ensures that the patties sear nicely, locking in moisture and flavor.

Step 2: Prepare the Salmon

Next, take your fresh salmon fillets and chop them into chunks. Using a food processor, pulse the salmon until it’s coarsely chopped. You want a chunky texture, not a paste. This gives the burgers a delightful bite and keeps them from becoming mushy.

Step 3: Mix the Ingredients

In a large bowl, combine the chopped salmon with breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, black pepper, green onions, and parsley. Mix gently until just combined. Be careful not to over-mix; you want to maintain that lovely texture of the salmon.

Step 4: Form the Patties

Now, it’s time to form the mixture into patties. Shape them into four equal patties, about 3/4 inch thick. Place them on a plate and refrigerate for 15-30 minutes. Chilling helps the patties firm up, making them easier to handle on the grill.

Step 5: Make the Green Goddess Dressing

While the patties chill, whip up the Green Goddess dressing. In a small bowl, whisk together mayonnaise, sour cream, lemon juice, chives, parsley, and anchovy paste (if using). This dressing is simple yet packed with flavor, adding a creamy touch to your burgers.

Step 6: Cook the Patties

Once the grill is hot, lightly oil it to prevent sticking. Cook the salmon patties for about 4-5 minutes on each side. Look for nice grill marks and ensure they’re cooked through. The internal temperature should reach 145°F for perfect doneness.

Step 7: Toast the Buns

While the patties are cooking, don’t forget about the buns! Toast them on the grill for 1-2 minutes until they’re golden brown. A toasted bun adds a delightful crunch and holds up well against the juicy salmon.

Step 8: Assemble the Burgers

Finally, it’s time to assemble your burgers! Place a salmon patty on each toasted bun, add fresh lettuce and tomato slices, and drizzle generously with the Green Goddess dressing. For an extra touch, consider adding a sprinkle of fresh herbs on top for presentation.

Tips for Success

• Use fresh salmon for the best flavor and texture.
• Don’t over-process the salmon; a chunky texture is key.
• Chill the patties before grilling to help them hold their shape.
• Experiment with herbs in the dressing for a personal touch.
• Keep an eye on the grill temperature to avoid burning.

Equipment Needed

• Grill or Grill Pan: A standard outdoor grill works best, but a stovetop grill pan is a great alternative.
• Food Processor: Essential for chopping the salmon; a sharp knife can work in a pinch.
• Mixing Bowl: Any large bowl will do for combining ingredients.
• Spatula: A sturdy spatula is key for flipping the patties.

Variations

• Spicy Salmon Burgers: Add a teaspoon of sriracha or your favorite hot sauce to the salmon mixture for a kick of heat.
• Herb-Infused Dressing: Experiment with different herbs like dill or cilantro in the Green Goddess dressing for a unique twist.
• Asian-Inspired Burgers: Incorporate soy sauce and sesame oil into the salmon mixture, and top with a wasabi mayo instead of Green Goddess dressing.
• Vegetarian Option: Substitute the salmon with mashed chickpeas or black beans for a delicious plant-based burger.
• Grain-Free Version: Use almond flour instead of breadcrumbs to keep it gluten-free and add a nutty flavor.

Serving Suggestions

• Side Salads: Pair your burgers with a refreshing cucumber and tomato salad for a light touch.
• Grilled Veggies: Serve alongside grilled asparagus or zucchini for a colorful plate.
• Drink Pairing: A crisp lager or a zesty lemonade complements the flavors beautifully.
• Presentation: Serve on a wooden board with fresh herbs for a rustic look.

FAQs about Salmon Burgers with Green Goddess Dressing

Can I use canned salmon for these burgers?

Absolutely! Canned salmon is a great time-saver. Just make sure to drain it well before mixing it with the other ingredients. It’s a convenient option that still delivers delicious flavor in your Salmon Burgers with Green Goddess Dressing.

How do I know when the salmon patties are done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach 145°F. You’ll also want to look for a nice golden-brown color and firm texture. Perfectly cooked patties will be juicy and flavorful!

Can I make the Green Goddess dressing ahead of time?

Yes! In fact, making the dressing a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the fridge. It’s a fantastic way to save time on busy days when you’re craving those Salmon Burgers.

What can I serve with these burgers?

These burgers pair wonderfully with a variety of sides. Consider serving them with a fresh salad, grilled vegetables, or even sweet potato fries. A crisp drink, like a cold lager or lemonade, complements the flavors perfectly!

Are these burgers suitable for meal prep?

Definitely! You can prepare the patties in advance and store them in the fridge for a couple of days. Just grill them when you’re ready to eat. It’s a fantastic way to enjoy healthy meals throughout the week without the hassle!

Final Thoughts

Cooking these Salmon Burgers with Green Goddess Dressing is more than just preparing a meal; it’s about creating memories. The vibrant flavors and creamy dressing bring a sense of joy to every bite. Whether you’re grilling for family or hosting friends, these burgers are sure to impress. They embody the spirit of summer, inviting laughter and connection around the table. Plus, knowing you’re serving something healthy makes it even better. So fire up that grill, gather your loved ones, and enjoy the deliciousness that awaits. Trust me, this recipe will become a cherished favorite!

Print