On a chilly evening, as the wind howls outside, there’s nothing quite like the aroma of a hearty soup simmering on the stove. Enter my Creamy Reuben Soup, a delightful twist on the beloved classic sandwich that brings comfort to your kitchen in under 40 minutes. This easy-to-make dish embraces the rich taste of corned beef, the zesty bite of sauerkraut, and the creamy melt of Swiss cheese, all wrapped up in a silky, gluten-free broth. The best part? It’s a filling, savory meal that promises to please even the pickiest eaters. With just a handful of ingredients and minimal prep time, you’ll have a cozy dinner ready to warm your heart and satisfy your cravings. Care for a spoonful of nostalgia in a bowl? Let’s dive into the delicious details of making this creamy delight!
Why is Reuben Soup a must-try dish?
Comforting Warmth: This Reuben Soup delivers a hearty blend of cozy flavors that warms you from the inside out.
Quick and Easy: With only 40 minutes needed, this recipe is perfect for those busy weeknights when you want something homemade yet simple.
Flavorful Fusion: Experience the delightful combination of corned beef, sauerkraut, and Swiss cheese, all coming together in a creamy broth that captures the essence of the classic sandwich.
Customization Friendly: Easily swap ingredients for your dietary preferences—make it gluten-free or vegetarian—while still enjoying delicious taste.
Crowd-Pleasing Appeal: Serve this soup at gatherings or family dinners, and watch everyone come back for seconds! It’s sure to be a hit!
Ready to enjoy it? Pair it with some freshly baked bread for an ultimate comfort meal.
Reuben Soup Ingredients
• Get ready to savor every spoonful!
For the Soup Base
- Olive Oil – A great cooking fat for sautéing; substitute with canola oil or butter if preferred.
- Onion – This aromatic base gives depth of flavor; shallots or leeks can work as a substitute.
- Garlic – Adds a rich depth; use minced or crushed for maximum flavor impact.
- Beef Broth – The main liquid base; make sure to choose gluten-free broth for dietary needs.
- Potatoes – Adds heartiness and texture; for a low-carb option, swap with cauliflower.
For Flavor and Creaminess
- Sauerkraut – Provides that classic tanginess; rinsing it can reduce acidity if desired.
- Corned Beef – The star protein of this dish; pastrami or shredded chicken can be used instead.
- Caraway Seeds – Enhances the flavor profile; omit if you’re not a fan of its distinct taste.
- Dried Thyme – Introduces a lovely herbal note; swap for fresh thyme or Italian seasoning if you have it.
- Heavy Cream – This is what gives the soup its signature creaminess; half-and-half works for a lighter twist.
- Swiss Cheese – Melting cheese that brings richness; Gruyère or cheddar can offer a different yet delicious flavor.
- Parsley – A fresh garnish to brighten up the dish; while optional, it adds a nice touch!
Let this list guide you through the symphony of flavors that makes this Reuben Soup such a comforting dish to enjoy!
Step‑by‑Step Instructions for Reuben Soup
Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. This should take about 1-2 minutes. Once the oil is ready, you’ll know by the glisten, add the chopped onion, sautéing until it becomes translucent, roughly 3-4 minutes. The onion should be fragrant and soft, creating a flavorful base for your Reuben Soup.
Step 2: Sauté Aromatics
Stir in 2 cloves of minced garlic and continue to cook for another 1-2 minutes, just until fragrant. Be careful not to let the garlic brown, as this can introduce bitterness. The mixture should be aromatic, filling your kitchen with hints of rich flavor that will deepen the soup’s profile.
Step 3: Add the Broth
Pour in 4 cups of beef broth and increase the heat to bring the mixture to a simmer, which usually takes about 3-5 minutes. Watch for small bubbles forming around the edges as it heats up. This rich liquid serves as the soul of your Reuben Soup, providing essential depth to balance the ingredients.
Step 4: Combine the Main Ingredients
Once the broth is simmering, add in 2 diced potatoes, 1 cup of sauerkraut, and 8 ounces of chopped corned beef. Sprinkle in 1 teaspoon of caraway seeds and 1 teaspoon of dried thyme for added flavor. Gently stir the ingredients together, ensuring everything is well incorporated, and allow the mixture to return to a gentle simmer.
Step 5: Simmer Until Tender
Reduce heat to medium-low and let the soup simmer uncovered for 15-20 minutes or until the potatoes are fork-tender. Stir occasionally to prevent sticking at the bottom. The soup should begin to thicken slightly as the potatoes break down, creating a delightful creamy texture as it cooks.
Step 6: Incorporate Cream and Cheese
Lower the heat further, then stir in 1 cup of heavy cream and 1 cup of shredded Swiss cheese. Mix until the cheese is fully melted and the broth takes on a rich, creamy consistency, about 3-5 minutes. The transformation here is magical, adding a comforting depth to your Reuben Soup that’ll make it irresistible!
Step 7: Season to Taste
Taste your soup and season with salt and pepper as needed to enhance the flavors. Let it simmer for an additional 2-3 minutes without boiling to allow the flavors to meld beautifully. This step is crucial; adjust to your preference for a perfectly balanced Reuben Soup that satisfies.
Step 8: Serve with Garnish
Ladle the hot Reuben Soup into bowls and garnish with fresh parsley for a pop of color and flavor. Serve immediately with your favorite freshly baked bread or crackers on the side for a cozy and comforting meal that’s sure to please everyone at the table.
Make Ahead Options
These Reuben Soup preparations are perfect for busy home cooks looking to save time during the week! You can prepare the base of the soup—sauté the onions, garlic, and add the beef broth, potatoes, sauerkraut, and corned beef—up to 24 hours in advance. Just refrigerate in an airtight container. When you’re ready to serve, gently reheat the soup and stir in the heavy cream and Swiss cheese until melted for that creamy finish. Reuben Soup can also be stored in the refrigerator for up to 3 days, ensuring the flavors develop beautifully. Just remember to reheat it slowly to maintain its rich texture and taste, bringing comfort to your table with minimal fuss!
What to Serve with Creamy Reuben Soup?
Nothing pairs quite like a delightful side to elevate your soup into a complete meal experience!
- Crusty Bread: The perfect choice for dipping, crusty bread complements the creamy texture of the soup and adds a satisfying crunch.
- Butter Crackers: Light and flaky, these add a lovely contrast to the rich soup, making each bite decadent yet balanced.
- Coleslaw: A fresh, crunchy slaw adds a zesty zip, cutting through the rich flavors of the Reuben Soup, creating a refreshing contrast.
- Pickles: The tangy sharpness of pickles enhances the flavors and provides a pop of acidity that brightens each spoonful.
- Garden Salad: A light salad drizzled with vinaigrette offers a refreshing balance, helping to cleanse your palate between bites.
- Roasted Vegetables: Tender, caramelized veggies bring a touch of sweetness, complementing the savory notes of the soup beautifully.
- Vibrant Wine: A crisp white wine, such as Sauvignon Blanc, provides a refreshing palate cleanser that pairs beautifully with the soup’s flavor profile.
- Brownies: Finish off your comfort meal with a rich brownie for dessert, combining indulgence with the nostalgia of an American classic.
These pairings will make your Reuben Soup experience even more memorable!
Expert Tips for Reuben Soup
-
Ingredient Freshness: Always use fresh ingredients for the best flavor. Stale or old herbs can result in a bland Reuben Soup that lacks vibrancy.
-
Broth Selection: Choose gluten-free beef broth for dietary restrictions. Avoid low-quality broths that can make the soup taste overly salty or artificial.
-
Cooking Time: Don’t rush the simmering stage; allowing potatoes to cook thoroughly ensures a creamy texture. Stir occasionally to prevent sticking or burning.
-
Cheese Melting: For a smooth finish, add cheese gradually. High heat can cause it to become stringy instead of creamy, so keep the temperature low.
-
Customize Wisely: Feel free to swap corned beef for alternatives, but note that this may change the soup’s overall flavor profile, so adjust seasonings accordingly.
-
Storage Tips: Make-ahead meals are a breeze! Store extra soup in an airtight container without cream to preserve texture, adding it back when reheating.
Reuben Soup Variations & Substitutions
Customize your Reuben Soup to match your taste buds and dietary needs with these fun twists!
- Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy cream for a creamy vegan option.
- Vegetarian Delight: Swap corned beef for lentils or mushrooms to still enjoy rich, hearty flavors.
- Spicy Kick: Add a pinch of cayenne pepper or some sliced jalapeños for a delightful heat that’ll warm you up inside.
- Smoky Flavor: Incorporate smoked paprika or add a dash of liquid smoke to your soup for a unique twist.
- Low-Carb Option: Use diced cauliflower instead of potatoes for a lighter, keto-friendly version that doesn’t skimp on taste.
- Extra Veggies: Toss in some chopped carrots or celery to boost fiber and nutrition while enhancing the flavor!
- Cheese Variety: Try swapping Swiss cheese with smoked gouda or pepper jack for an unexpected but delicious flavor profile.
- Herbal Essence: Fresh dill leaves can be a refreshing substitute for parsley, adding a hint of brightness to your soup.
Explore these variations, and feel free to make your own adjustments inspired by your favorite flavors. If you’re looking for a great side, consider pairing with some freshly baked bread or crispy crackers to take your meal to the next level!
How to Store and Freeze Reuben Soup
Fridge: Store leftover Reuben Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain its creamy consistency.
Freezer: For longer storage, freeze your soup without adding cream and cheese. They can be incorporated back when reheating; it’ll stay fresh for up to 2 months.
Thawing: Thaw the frozen soup overnight in the fridge before reheating on low heat, stirring occasionally until fully warmed.
Reheating: When reheating, consider adding a splash of beef broth or water to restore creaminess, ensuring a delightful and comforting texture each time.
Reuben Soup Recipe FAQs
What type of potatoes are best for Reuben Soup?
I recommend using Yukon Gold or Russet potatoes for a creamy texture and hearty flavor. These varieties break down nicely during cooking, adding to the richness of the soup. If you prefer a low-carb alternative, you can substitute potatoes with cauliflower, which also creates a fulfilling dish.
How long can I store Reuben Soup in the fridge?
You can store leftover Reuben Soup in an airtight container in the refrigerator for up to 3 days. Just make sure to reheat it gently on the stove to preserve its creamy texture and ensure all the flavors meld back together beautifully.
Can I freeze Reuben Soup?
Absolutely! To freeze your Reuben Soup, omit the heavy cream and Swiss cheese before freezing. Allow the soup to cool completely, then transfer it to an airtight container or freezer bag, where it can stay fresh for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on low heat, stirring in the cream and cheese at that time to maintain its creamy goodness.
What should I do if my soup is too thick?
If you find your Reuben Soup is too thick, you can adjust the consistency by adding a bit of beef broth or water. Start with a small splash (about ¼ cup), stirring it in gradually until you reach the desired creamy texture. If the flavors have lightened, don’t forget to taste and adjust the seasoning with salt and pepper!
Are there any dietary considerations for this Reuben Soup?
Yes! To make this soup gluten-free, be sure to use gluten-free beef broth and check that your corned beef is gluten-free as well. Additionally, if you have dairy allergies, you can substitute heavy cream with a non-dairy alternative, like coconut milk, and use a non-dairy cheese option. This way, everyone can enjoy the comforting flavors of Reuben Soup!
Hearty Reuben Soup: Creamy Comfort in Every Spoonful
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering (1-2 minutes). Add chopped onion and sauté until translucent (3-4 minutes).
- Stir in 2 cloves of minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in 4 cups of beef broth and bring to a simmer (3-5 minutes), watching for bubbles around the edges.
- Add 2 diced potatoes, 1 cup of sauerkraut, and 8 ounces of chopped corned beef. Sprinkle in 1 teaspoon each of caraway seeds and dried thyme. Stir gently and let simmer.
- Reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Lower heat, stir in 1 cup of heavy cream and 1 cup of shredded Swiss cheese. Mix until cheese is melted and broth is creamy (3-5 minutes).
- Taste and season with salt and pepper as needed. Let it simmer for an additional 2-3 minutes.
- Ladle into bowls, garnish with fresh parsley, and serve immediately with baked bread.
