Description
A refreshing and colorful slushie recipe perfect for summer, featuring layers of blueberries, strawberries, and coconut milk.
Ingredients
Scale
- 2 cups frozen blueberries
- 2 cups frozen strawberries
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup (optional)
- 1 cup ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, combine the frozen blueberries, 1/2 cup coconut milk, and 1/2 cup ice cubes. Blend until smooth. Pour the mixture into a glass and set aside.
- Rinse the blender, then add the frozen strawberries, 1/2 cup coconut milk, and 1/2 cup ice cubes. Blend until smooth. Pour the strawberry mixture over the blueberry layer in the glass.
- In the same blender, combine the remaining coconut milk and ice cubes. Blend until smooth and creamy. Pour this layer on top of the strawberry layer.
- Garnish with fresh mint leaves if desired. Serve immediately with a straw or spoon.
Notes
- For a tropical twist, add a splash of pineapple juice to the coconut layer.
- Substitute agave syrup for honey or maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg