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Red, White, and Blue Dirt Cups: A Festive Treat Recipe!


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  • Author: Sara
  • Total Time: 40 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A festive and delicious dessert that layers chocolate cookies, vanilla pudding, and fresh berries, perfect for celebrations.


Ingredients

Scale
  • 1 cup chocolate sandwich cookies, crushed
  • 1 cup vanilla pudding
  • 1 cup whipped topping
  • 1 cup strawberries, diced
  • 1 cup blueberries
  • 1 tablespoon sugar (optional, for strawberries)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a medium bowl, combine the diced strawberries with sugar (if using) and set aside to macerate for about 10 minutes.
  2. In another bowl, mix the vanilla pudding and whipped topping until well combined and smooth.
  3. In clear cups or dessert glasses, layer the ingredients starting with a layer of crushed chocolate sandwich cookies at the bottom.
  4. Add a layer of the vanilla pudding mixture on top of the cookies.
  5. Next, add a layer of the macerated strawberries, followed by a layer of blueberries.
  6. Repeat the layers until the cups are filled, finishing with a layer of whipped topping.
  7. Garnish with additional berries and a mint leaf if desired.
  8. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a healthier option, substitute the vanilla pudding with Greek yogurt and reduce the sugar in the strawberries.
  • Add a layer of banana slices for extra flavor and a fun twist on the traditional dirt cup.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg