Description
Red, White, and Blue Cheesecake Bites are a festive and delicious treat perfect for celebrations, featuring a creamy cheesecake filling topped with fresh strawberries and blueberries.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a mini muffin tin to form the crust. Chill in the refrigerator for 30 minutes.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Remove the crust from the refrigerator and spoon the cheesecake filling on top of each crust, filling them to the top. Smooth the surface with a spatula.
- Refrigerate for at least 2 hours to set.
- Once set, top each cheesecake bite with sliced strawberries and blueberries for a festive touch. Serve chilled.
Notes
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- You can substitute the strawberries and blueberries with other berries like raspberries or blackberries for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg