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Pizza Burgers: Discover the Ultimate Flavor Fusion!


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  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Pizza Burgers are a delicious fusion of classic burgers and pizza flavors, perfect for a fun meal.


Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your grill or stovetop skillet over medium heat.
  2. In a large bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
  3. Divide the mixture into four equal portions and shape each portion into a patty.
  4. Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
  5. In the last minute of cooking, spoon pizza sauce over each patty, then top with mozzarella cheese and pepperoni. Cover the grill or skillet to help melt the cheese.
  6. Toast the hamburger buns on the grill or in a toaster.
  7. Assemble the burgers by placing each patty on a bun and adding any additional toppings you desire. Garnish with fresh basil if using.

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add your favorite pizza toppings, such as bell peppers, mushrooms, or olives, to the patties before cooking for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg