Description
Peanut Butter Blossoms are delicious cookies made with creamy peanut butter and topped with a chocolate Hershey’s Kiss.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Granulated sugar for rolling
- 36 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Add the baking soda and salt, then gradually mix in the flour until a dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in granulated sugar to coat.
- Place the dough balls on ungreased baking sheets, about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a chocolate twist, substitute half of the peanut butter with Nutella.
- To make them gluten-free, use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg