Description
Patriotic Pretzel Rods are a fun and festive treat perfect for holiday celebrations, featuring pretzel rods dipped in white chocolate and colorful candy melts.
Ingredients
Scale
- 8 ounces pretzel rods
- 1 cup white chocolate chips
- 1 cup red candy melts
- 1 cup blue candy melts
- Sprinkles (red, white, and blue)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip half of each pretzel rod into the melted white chocolate, allowing any excess to drip off. Place the dipped pretzel on the prepared baking sheet.
- While the white chocolate is still wet, sprinkle red, white, and blue sprinkles over the dipped portion of the pretzel rod.
- In separate bowls, melt the red and blue candy melts in the same manner as the white chocolate.
- Dip the other half of each pretzel rod into the melted red candy melts, then place it back on the baking sheet.
- Repeat the process with the blue candy melts for the remaining pretzel rods.
- Allow the pretzel rods to set at room temperature until the chocolate and candy melts are firm, about 30 minutes.
Notes
- For a fun twist, try using different colored candy melts for various holidays or celebrations.
- You can also drizzle additional melted chocolate over the pretzel rods for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg