Description
A festive and colorful dessert that layers pound cake, strawberries, blueberries, whipped cream, and vanilla pudding, perfect for celebrations.
Ingredients
Scale
- 2 cups pound cake, cut into 1-inch cubes
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups whipped cream (store-bought or homemade)
- 1 cup vanilla pudding (prepared)
- 1 tablespoon powdered sugar (optional, for sweetness)
- Fresh mint leaves for garnish (optional)
Instructions
- In a large trifle dish or a glass bowl, layer half of the pound cake cubes at the bottom.
- Add half of the sliced strawberries on top of the pound cake layer.
- Spoon half of the vanilla pudding over the strawberries, spreading it evenly.
- Add half of the whipped cream on top of the pudding layer, smoothing it out gently.
- Repeat the layering process with the remaining pound cake, strawberries, pudding, and whipped cream.
- Top the final layer of whipped cream with the blueberries, arranging them decoratively.
- If desired, sprinkle powdered sugar over the top for added sweetness.
- Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Garnish with fresh mint leaves just before serving for a pop of color and freshness.
Notes
- For a gluten-free option, use gluten-free pound cake.
- Add a layer of lemon curd for a zesty twist and extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg