Parmesan Crusted Chicken is a family favorite dish.

Posted on April 24, 2025

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Introduction to Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe. This dish is not only flavorful but also simple to prepare. With its crispy, cheesy crust and juicy chicken, it’s sure to become a family favorite.

The beauty of this recipe lies in its versatility. You can serve it with a variety of sides, making it perfect for any occasion. Whether it’s a weeknight meal or a special gathering, this chicken dish will impress your guests and satisfy your taste buds.

In this article, we will guide you through the ingredients, preparation steps, and tips to make your Parmesan Crusted Chicken a success. You’ll learn how to create a crunchy coating that locks in moisture, ensuring each bite is tender and bursting with flavor.

So, roll up your sleeves and get ready to dive into the world of Parmesan Crusted Chicken. Let’s make a meal that’s not just good, but great!

Ingredients for Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in achieving that crispy, cheesy crust and juicy chicken. Here’s what you’ll need:

4 boneless, skinless chicken breasts (about 6 ounces each) – This is the star of the dish, providing a tender and juicy base.
1 cup grated Parmesan cheese – This cheese adds a rich, nutty flavor and helps create the crispy crust.
1 cup breadcrumbs (preferably Italian seasoned) – The breadcrumbs provide texture and crunch to the coating.
1 teaspoon garlic powder – This adds a savory depth to the flavor profile.
1 teaspoon onion powder – This enhances the overall taste with a hint of sweetness.
1 teaspoon dried Italian herbs (oregano, basil, thyme) – These herbs bring a classic Italian flavor to the dish.
1/2 teaspoon salt – Essential for seasoning the chicken and enhancing the flavors.
1/4 teaspoon black pepper – This adds a subtle kick to the dish.
2 large eggs – The eggs help the coating stick to the chicken.
1/4 cup all-purpose flour – This is used for the initial coating, helping the egg mixture adhere better.
1/4 cup olive oil – This is used for frying the chicken, adding flavor and moisture.
Fresh parsley, chopped (for garnish) – This adds a pop of color and freshness to the finished dish.

Gathering these ingredients will set you on the right path to making a delightful Parmesan Crusted Chicken. Each item contributes to the overall taste and texture, ensuring a meal that’s both satisfying and delicious. Now that you have everything you need, let’s move on to the preparation steps!

Step-by-Step Preparation of Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe. Following these steps will ensure that your chicken turns out crispy on the outside and juicy on the inside. Let’s get started!

Step 1: Preparing the Chicken

First, you need to prepare the chicken breasts. Start by rinsing them under cold water. This helps to remove any residue. Next, pat them dry with paper towels. Drying the chicken is important because it helps the coating stick better.

Once dried, you can choose to pound the chicken breasts to an even thickness. This step is optional but recommended. Pounding helps the chicken cook evenly and ensures that it remains tender. Use a meat mallet or a rolling pin, and cover the chicken with plastic wrap to avoid splatter.

Step 2: Making the Parmesan Crust

Now, let’s create that delicious Parmesan crust! In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Mix these ingredients well until they are evenly combined. This mixture is what will give your chicken its amazing flavor and crunch.

Feel free to adjust the seasonings to your taste. If you love garlic, add a bit more garlic powder. For a spicier kick, consider adding red pepper flakes. The beauty of this recipe is that you can customize it to suit your preferences!

Step 3: Coating the Chicken

Next, it’s time to coat the chicken. Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk the eggs until they are well beaten. In the third bowl, add your Parmesan breadcrumb mixture.

Take one chicken breast and coat it in the flour first. Make sure to shake off any excess flour. This step helps the egg adhere better. Then, dip the chicken into the beaten eggs, allowing any extra to drip off. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring it’s fully coated. Repeat this process for all chicken breasts.

Step 4: Cooking the Chicken

Now, let’s cook the chicken! Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the coated chicken breasts. Cook them for about 3-4 minutes on each side, or until they are golden brown. This step gives the chicken a beautiful color and a crispy texture.

After browning, transfer the chicken to a baking sheet lined with parchment paper. Bake the chicken in the preheated oven at 400°F (200°C) for 15-20 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked.

Once done, remove the chicken from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, making the chicken even juicier. Now, you’re ready to serve your delicious Parmesan Crusted Chicken!

Variation of Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe is a hit on its own, there are many ways to add a unique twist. By experimenting with alternative ingredients and cooking methods, you can create a dish that suits your taste preferences. Let’s explore some exciting variations!

Alternative Ingredients for a Unique Twist

One of the best parts about cooking is the ability to customize recipes. Here are some alternative ingredients you can use to give your Parmesan Crusted Chicken a fresh spin:

Cheese Variations: Instead of Parmesan, try using Pecorino Romano or a blend of mozzarella and cheddar for a different flavor profile.
Breadcrumb Options: For a gluten-free version, use crushed gluten-free crackers or almond flour. You can also try panko breadcrumbs for extra crunch.
Herb Infusions: Experiment with fresh herbs like rosemary or thyme. Fresh herbs can elevate the dish with vibrant flavors.
Spice It Up: Add a teaspoon of smoked paprika or cayenne pepper to the breadcrumb mixture for a smoky or spicy kick.
Vegetable Additions: Incorporate finely chopped spinach or sun-dried tomatoes into the breadcrumb mixture for added nutrition and flavor.

These alternatives not only enhance the taste but also allow you to cater to dietary restrictions or personal preferences. Feel free to mix and match to find your perfect combination!

Cooking Methods: Baking vs. Frying

When it comes to cooking your Parmesan Crusted Chicken, you have options! Both baking and frying can yield delicious results, but they offer different textures and flavors.

Baking: This method is healthier and requires less oil. Baking at 400°F (200°C) allows the chicken to cook evenly while achieving a crispy crust. It’s also a great option for meal prep, as you can cook multiple pieces at once.
Frying: Frying in olive oil gives the chicken a rich flavor and a golden-brown crust. This method is quicker and can create a crunchier texture. However, it does require more attention to avoid overcooking.

Parmesan Crusted Chicken Recipe that you and your family will love!

Cooking Note for Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your chicken turns out perfectly every time, with a crispy crust and juicy interior.

First, always preheat your oven before baking the chicken. This step is crucial as it allows the chicken to cook evenly and helps achieve that golden-brown crust. If the oven isn’t hot enough, the chicken may end up soggy instead of crispy.

Next, consider the thickness of your chicken breasts. If they are uneven, some parts may cook faster than others. To avoid this, pound the chicken to an even thickness, as mentioned earlier. This will help the chicken cook uniformly, ensuring that every bite is tender and juicy.

Another key point is to monitor the cooking time closely. Ovens can vary in temperature, so it’s wise to check the chicken a few minutes before the suggested cooking time. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) to ensure it’s safe to eat.

Additionally, let the chicken rest for a few minutes after removing it from the oven. This resting period allows the juices to redistribute throughout the meat, making it more flavorful and moist. Cutting into the chicken too soon can cause the juices to run out, resulting in dry meat.

Lastly, don’t be afraid to experiment with the cooking process. If you find that you prefer a crispier texture, you can broil the chicken for the last few minutes of cooking. Just keep a close eye on it to prevent burning.

Parmesan Crusted Chicken Recipe. Enjoy the process and savor the delightful results!

Serving Suggestions for Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe is ready, it’s time to think about how to serve it. This dish is not only delicious but also versatile, making it a great centerpiece for any meal. Here are some serving suggestions that will elevate your dining experience:

With a Fresh Salad: Pair your chicken with a crisp garden salad. Use mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The freshness of the salad complements the rich flavors of the chicken.
Over Pasta: Serve the chicken on a bed of spaghetti or fettuccine tossed in olive oil and garlic. This combination creates a hearty meal that’s sure to satisfy.
With Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, and carrots make a colorful and nutritious side. The sweetness of the roasted veggies balances the savory chicken.
On a Sandwich: For a fun twist, slice the chicken and serve it on a toasted bun with lettuce, tomato, and a drizzle of ranch or garlic sauce. This makes for a delicious lunch option!
With Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs beautifully with the crispy chicken. Add some gravy for extra flavor!

Parmesan Crusted Chicken Recipe will shine at any table, making every meal a delightful occasion!

Tips for Perfecting Your Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe, there are several tips and tricks you can follow. These will help you achieve that perfect balance of crispy crust and juicy chicken every time. Let’s dive into some helpful suggestions!

Choose Quality Chicken: Start with fresh, high-quality chicken breasts. Organic or free-range chicken often has better flavor and texture. Look for breasts that are plump and have a pinkish hue.
Season Generously: Don’t be shy with the seasonings! The breadcrumb mixture is your chance to infuse flavor. Adjust the garlic and onion powder to your liking, and consider adding herbs like parsley or dill for extra freshness.
Let the Coating Set: After coating the chicken, let it sit for about 10 minutes before cooking. This helps the coating adhere better and results in a crunchier texture.
Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. This tool takes the guesswork out of cooking. Aim for an internal temperature of 165°F (75°C).
Experiment with Cooking Times: Depending on your oven and the thickness of the chicken, cooking times may vary. Keep an eye on the chicken as it bakes, and adjust the time as needed.
Try Different Oils: While olive oil is a great choice, you can also experiment with other oils like avocado or grapeseed oil. These oils have high smoke points and can add unique flavors.
Don’t Overcrowd the Pan: When frying, make sure not to overcrowd the skillet. This can lower the oil temperature and result in soggy chicken. Cook in batches if necessary.
Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This step is crucial for juicy chicken, as it lets the juices redistribute throughout the meat.

Parmesan Crusted Chicken Recipe. Each suggestion is designed to enhance the flavor and texture of your dish, ensuring a delightful meal every time. Happy cooking!

Breakdown of Time for Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe is essential for planning your meal. Here’s a detailed breakdown of the time you’ll need for preparation and cooking. This will help you manage your kitchen time effectively and ensure everything is ready when you want to serve.

Prep Time

The prep time for this delicious chicken dish is approximately 20 minutes. During this time, you will gather all your ingredients, prepare the chicken, and set up your breading station. Here’s a quick overview of what you’ll do:

Gather and measure all ingredients.
Rinse and dry the chicken breasts.
Pound the chicken to an even thickness (if desired).
Mix the Parmesan crust ingredients in a shallow bowl.
Set up the breading station with flour, eggs, and the breadcrumb mixture.

Taking your time during prep will ensure that everything is organized and ready for cooking.

Cooking Time

Parmesan Crusted Chicken Recipe is about 25-30 minutes. This includes both frying and baking the chicken. Here’s how the cooking time breaks down:

Frying the chicken: Approximately 6-8 minutes (3-4 minutes on each side).
Baking the chicken: 15-20 minutes in the oven at 400°F (200°C).

Make sure to monitor the chicken closely while frying and baking to achieve that perfect golden-brown crust.

Total Time

In total, you can expect to spend around 45-50 minutes from start to finish. This includes both prep and cooking times. Here’s a quick summary:

Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 45-50 minutes

Parmesan Crusted Chicken Recipe. Happy cooking!

Breakdown of Time for Parmesan Crusted Chicken Recipe

Prep Time

Gather and measure all ingredients.
Rinse and dry the chicken breasts.
Pound the chicken to an even thickness (if desired).
Mix the Parmesan crust ingredients in a shallow bowl.
Set up the breading station with flour, eggs, and the breadcrumb mixture.

Taking your time during prep will ensure that everything is organized and ready for cooking.

Cooking Time

Parmesan Crusted Chicken Recipe is about 25-30 minutes. This includes both frying and baking the chicken. Here’s how the cooking time breaks down:

Frying the chicken: Approximately 6-8 minutes (3-4 minutes on each side).
Baking the chicken: 15-20 minutes in the oven at 400°F (200°C).

Make sure to monitor the chicken closely while frying and baking to achieve that perfect golden-brown crust.

Total Time

In total, you can expect to spend around 45-50 minutes from start to finish. This includes both prep and cooking times. Here’s a quick summary:

Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 45-50 minutes

Parmesan Crusted Chicken Recipe. Happy cooking!

Nutritional Information for Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe not only satisfies your taste buds but also provides valuable nutrients. Here’s a breakdown of the nutritional information per serving:

Calories

Parmesan Crusted Chicken contains approximately 450 calories. This calorie count includes the chicken, the Parmesan cheese, and the breadcrumbs, making it a hearty meal option. If you’re watching your calorie intake, consider pairing it with lighter sides like steamed vegetables or a fresh salad to balance your meal.

Protein

Protein is a vital nutrient for building and repairing tissues, and this recipe delivers! Each serving provides about 38 grams of protein. The chicken breasts are an excellent source of lean protein, which is essential for muscle health and overall body function. Including protein in your meals can help keep you feeling full and satisfied.

Sodium

Parmesan Crusted Chicken Recipe is approximately 800 milligrams per serving. While sodium is necessary for bodily functions, it’s important to monitor your intake. If you’re looking to reduce sodium, consider using low-sodium breadcrumbs or adjusting the amount of salt in the recipe. This way, you can enjoy the flavors without compromising your health goals.

Parmesan Crusted Chicken while making informed choices about your diet. Remember, balance is key, so feel free to pair this dish with nutritious sides for a well-rounded meal!

FAQs about Parmesan Crusted Chicken Recipe

Can I use other types of cheese in the Parmesan Crusted Chicken Recipe?

Parmesan Crusted Chicken Recipe.

How can I make the Parmesan Crusted Chicken Recipe gluten-free?

Parmesan Crusted Chicken Recipe gluten-free is simple! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use almond flour or ground oats as a coating. Just ensure that all other ingredients, like the chicken and seasonings, are gluten-free. This way, everyone can enjoy this delicious dish!

What sides pair well with Parmesan Crusted Chicken Recipe?

Parmesan Crusted Chicken Recipe. Here are a few ideas:

Steamed Vegetables: Broccoli, green beans, or asparagus add color and nutrition.
Garlic Mashed Potatoes: Creamy mashed potatoes are a classic pairing that balances the crispy chicken.
Caesar Salad: A fresh Caesar salad with crunchy croutons and creamy dressing enhances the meal.
Pasta Primavera: Tossed with seasonal vegetables, this pasta dish makes for a hearty side.
Rice Pilaf: Fluffy rice pilaf with herbs can soak up the flavors of the chicken beautifully.

Can I prepare the Parmesan Crusted Chicken Recipe in advance?

Parmesan Crusted Chicken Recipe in advance! You can coat the chicken and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld and makes for a quicker cooking time when you’re ready to serve. Just remember to let the chicken sit at room temperature for about 15 minutes before cooking to ensure even cooking. Enjoy the convenience of meal prep while still serving a delicious dish!

Conclusion on Parmesan Crusted Chicken Recipe

Parmesan Crusted Chicken Recipe is a delightful dish that combines simplicity with rich flavors. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. The crispy, cheesy crust paired with juicy chicken creates a satisfying meal that everyone will love.

Throughout this article, we’ve explored the essential ingredients, step-by-step preparation, and various tips to help you achieve the perfect result. Remember, the beauty of this recipe lies in its versatility. Feel free to experiment with different cheeses, herbs, and cooking methods to make it your own.

As you prepare your Parmesan Crusted Chicken, keep in mind the cooking notes and serving suggestions. Pairing it with fresh salads, roasted vegetables, or creamy mashed potatoes can elevate your dining experience. Plus, the nutritional information provided helps you make informed choices for a balanced meal.

So, gather your ingredients, roll up your sleeves, and get ready to create a dish that’s not just good, but great! Enjoy the process, savor each bite, and share the joy of cooking with those you love. Happy cooking, and may your Parmesan Crusted Chicken become a cherished recipe in your home!