Introduction to One-Pan Mexican Beef and Potato Skillet

Cooking can sometimes feel like a race against the clock, especially on those busy weeknights. That’s where my One-Pan Mexican Beef and Potato Skillet comes in, a dish that’s not just easy but also bursting with flavor.

Imagine a hearty meal that requires minimal cleanup and is ready in under an hour. This recipe is perfect for impressing your loved ones or simply treating yourself after a long day. With ground beef, tender potatoes, and a medley of spices, it’s comfort food at its finest. Let’s dive into this culinary adventure together!

Why You’ll Love This One-Pan Mexican Beef and Potato Skillet

This One-Pan Mexican Beef and Potato Skillet is a game-changer for anyone juggling a busy schedule.

It’s quick to prepare, taking just 40 minutes from start to finish.

The best part? You’ll only need one pan, which means less time scrubbing dishes and more time enjoying your meal.

With its rich flavors and satisfying ingredients, it’s a dish that brings everyone to the table, making it a perfect weeknight winner!

Ingredients for One-Pan Mexican Beef and Potato Skillet

Gathering the right ingredients is half the fun of cooking.

For this One-Pan Mexican Beef and Potato Skillet, you’ll need a mix of hearty staples and vibrant flavors.

Here’s what you’ll need:

• Olive oil: A healthy fat for sautéing, adding richness to the dish.
• Ground beef: The star protein, providing a savory base that pairs perfectly with the spices.
• Onion: Diced for sweetness and depth, it forms the aromatic foundation.
• Garlic: Minced for that irresistible aroma and flavor boost.
• Potatoes: Diced for heartiness; they soak up all the delicious flavors.
• Bell pepper: Adds color and a slight crunch, enhancing the dish’s texture.
• Black beans: Canned, drained, and rinsed for added protein and fiber.
• Diced tomatoes: Canned with juices, they bring moisture and acidity to balance the richness.
• Chili powder: A must for that classic Mexican flavor kick.
• Cumin: Earthy and warm, it complements the other spices beautifully.
• Paprika: Adds a subtle smokiness and vibrant color.
• Salt and pepper: Essential for seasoning, enhancing all the flavors.
• Shredded cheddar cheese: For a melty, gooey topping that brings everything together.
• Fresh cilantro: Optional, but it adds a fresh, herbaceous note when garnished.
• Sour cream: Also optional, it provides a creamy contrast to the spices.

Feel free to get creative!

You can swap regular potatoes for sweet potatoes for a twist or add diced jalapeños for extra heat.

For exact measurements, check the bottom of the article where you can find everything ready for printing.

How to Make One-Pan Mexican Beef and Potato Skillet

Cooking this One-Pan Mexican Beef and Potato Skillet is a breeze.

With just a few simple steps, you’ll have a delicious meal ready to enjoy.

Let’s get started!

Step 1: Brown the Beef

Heat two tablespoons of olive oil in a large skillet over medium heat.

Add one pound of ground beef, breaking it apart with a spoon.

Cook until it’s browned, about 5-7 minutes.

If there’s excess fat, drain it off.

This step lays the foundation for a rich flavor.

Step 2: Sauté the Aromatics

Next, toss in one medium diced onion and two minced garlic cloves.

Sauté until the onion turns translucent, about 3-4 minutes.

The aroma will fill your kitchen, making it hard to resist.

These aromatics add depth to your dish.

Step 3: Add the Vegetables

Now, stir in two diced medium potatoes and one diced bell pepper.

Cook for another 5 minutes, stirring occasionally.

The potatoes will start to soften, soaking up all those delicious flavors.

This is where the heartiness of the dish begins to shine.

Step 4: Mix in the Beans and Spices

Time to add one can of drained and rinsed black beans and one can of diced tomatoes with their juices.

Sprinkle in one tablespoon of chili powder, one teaspoon of cumin, and one teaspoon of paprika.

Season with salt and pepper to taste.

Mix everything well and bring it to a simmer.

This combination creates a vibrant, flavorful base.

Step 5: Simmer Until Tender

Cover the skillet and let it simmer for 15-20 minutes.

Stir occasionally to prevent sticking.

You want the potatoes to be tender and infused with all those spices.

This is the moment when your kitchen starts to feel like a Mexican fiesta!

Step 6: Melt the Cheese

Once the potatoes are cooked, sprinkle one cup of shredded cheddar cheese on top.

Cover the skillet again and let it sit for 2-3 minutes.

The cheese will melt beautifully, creating a gooey topping.

This step is where comfort food truly comes to life.

Step 7: Garnish and Serve

Finally, garnish with fresh cilantro if desired.

Serve with a dollop of sour cream on the side for that creamy contrast.

Your One-Pan Mexican Beef and Potato Skillet is ready to impress!

Enjoy every bite of this hearty, flavorful meal.

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Don’t skip draining excess fat from the beef; it keeps the dish from becoming greasy.
• Adjust the spice levels to your taste; add more chili powder for heat.
• Use a lid while simmering to trap moisture and enhance flavor.
• Let leftovers cool before storing them in an airtight container for easy reheating.

Equipment Needed

• Large skillet: A non-stick or cast-iron skillet works best for even cooking.
• Wooden spoon: Perfect for stirring and breaking up the beef.
• Knife and cutting board: Essential for chopping vegetables.
• Lid: Helps trap heat and moisture while simmering.

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for an extra heat boost.
• Vegetarian Option: Substitute ground beef with lentils or crumbled tofu for a plant-based twist.
• Sweet Potato Swap: Use sweet potatoes instead of regular potatoes for a sweeter flavor and added nutrients.
• Cheese Lovers: Experiment with different cheeses like pepper jack or Monterey Jack for a unique taste.
• Herb Infusion: Add fresh herbs like oregano or thyme for an aromatic touch.

Serving Suggestions

• Side Salad: A fresh green salad with lime vinaigrette complements the dish perfectly.
• Rice or Quinoa: Serve over a bed of fluffy rice or quinoa for added texture.
• Drinks: Pair with a cold cerveza or a refreshing iced tea.
• Presentation: Serve in colorful bowls and garnish with extra cilantro for a vibrant look.

FAQs about One-Pan Mexican Beef and Potato Skillet

Can I make this One-Pan Mexican Beef and Potato Skillet ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or crumbled tofu to keep the dish hearty.

How can I make this dish spicier?

For a spicier kick, add diced jalapeños or a pinch of cayenne pepper when cooking the beef. Adjust the chili powder to your taste as well!

Can I freeze leftovers of this One-Pan Mexican Beef and Potato Skillet?

Yes, you can freeze leftovers! Just let it cool completely, then store in an airtight container. It should last for up to three months in the freezer.

What sides pair well with this dish?

This skillet dish is delicious on its own, but you can serve it with a side salad, rice, or even tortilla chips for added crunch. Enjoy!

Final Thoughts

Cooking should be a joyful experience, and my One-Pan Mexican Beef and Potato Skillet embodies that spirit.

It’s not just about the meal; it’s about gathering around the table, sharing stories, and creating memories.

The vibrant flavors and comforting textures make it a dish that warms the heart.

Whether you’re feeding a family or enjoying a quiet night in, this recipe delivers satisfaction with every bite.

So, roll up your sleeves, embrace the process, and let this skillet dish bring a little fiesta to your kitchen.

You deserve a delicious meal that’s easy and fun to make!

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