
Introduction to Nutella-Stuffed Pancakes
When I think of comfort food, Nutella-Stuffed Pancakes always come to mind.
These fluffy delights are not just a breakfast option; they’re a warm hug on a plate.
Whether you’re looking to impress your loved ones or simply treat yourself on a busy morning, this recipe is a quick solution that delivers big on flavor.
The rich chocolate hazelnut spread oozing from the center is pure bliss.
Trust me, once you try these pancakes, they’ll become a staple in your kitchen.
Let’s dive into this delicious adventure together!
Why You’ll Love This Nutella-Stuffed Pancakes
Nutella-Stuffed Pancakes are the ultimate breakfast treat that combines ease and indulgence.
In just 25 minutes, you can whip up a batch that will have everyone asking for seconds.
The fluffy texture pairs perfectly with the gooey Nutella, creating a taste sensation that’s hard to resist.
Plus, they’re versatile enough to please even the pickiest eaters.
Who wouldn’t love a breakfast that feels like dessert?
Ingredients for Nutella-Stuffed Pancakes
Creating Nutella-Stuffed Pancakes is a delightful journey that starts with gathering the right ingredients.
Here’s what you’ll need:
- All-purpose flour: The backbone of your pancakes, giving them that fluffy texture.
- Granulated sugar: A touch of sweetness to balance the rich Nutella.
- Baking powder: This is your secret weapon for fluffy pancakes, helping them rise perfectly.
- Salt: Just a pinch enhances all the flavors, making each bite more delicious.
- Milk: Adds moisture and richness; you can use whole, skim, or even a non-dairy alternative.
- Large egg: Binds everything together and adds a bit of richness.
- Unsalted butter: Melted butter adds flavor and moisture; it’s essential for that melt-in-your-mouth experience.
- Nutella: The star of the show! This chocolate hazelnut spread is what makes these pancakes truly indulgent.
- Butter or oil for cooking: A little fat on the skillet ensures your pancakes don’t stick and get that golden-brown finish.
For those looking to mix things up, consider substituting half of the all-purpose flour with whole wheat flour for a healthier twist.
A pinch of cinnamon can also elevate the flavor profile, adding warmth and depth.
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing.
Let’s get cooking!
How to Make Nutella-Stuffed Pancakes
Making Nutella-Stuffed Pancakes is a fun and rewarding experience.
Follow these simple steps, and you’ll have a stack of fluffy pancakes filled with gooey goodness in no time!
Step 1: Prepare the Dry Ingredients
Start by grabbing a mixing bowl.
Whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
This dry mix is the foundation of your pancakes, so make sure it’s well combined.
The baking powder is key for that fluffy texture we all love.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, large egg, and melted unsalted butter.
Whisk until everything is blended smoothly.
This mixture adds moisture and richness to your pancakes, making them irresistible.
Step 3: Combine the Mixtures
Now, pour the wet ingredients into the bowl with the dry ingredients.
Gently stir until just combined.
Be careful not to overmix; a few lumps are perfectly fine.
This will keep your pancakes light and fluffy.
Step 4: Heat the Skillet
Heat a non-stick skillet or griddle over medium heat.
Lightly grease it with butter or oil to prevent sticking.
You want that perfect golden-brown finish, so don’t skip this step!
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, which should take about 2-3 minutes.
This is your cue that it’s time to add the Nutella!
Step 6: Add the Nutella
Spoon 1 tablespoon of Nutella onto the center of each pancake.
Then, cover it with another 1/4 cup of batter.
This creates that delicious surprise filling that everyone will love.
Step 7: Flip and Finish Cooking
After about 2-3 minutes, carefully flip the pancake.
Cook for another 2-3 minutes until golden brown on both sides.
The aroma will be heavenly, and you’ll know they’re ready!
Step 8: Serve and Enjoy
Remove the pancakes from the skillet and keep them warm.
Repeat with the remaining batter until you have a stack.
Serve warm with your favorite toppings like whipped cream, fresh fruit, or maple syrup.
Dig in and enjoy the deliciousness of Nutella-Stuffed Pancakes!

Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t rush the cooking process; let the pancakes bubble before flipping.
- Keep the heat at medium to avoid burning the pancakes.
- Experiment with different fillings like peanut butter or fruit preserves.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
Equipment Needed
- Mixing bowls: A set of two will do; you can use any large bowls you have.
- Whisk: Essential for blending ingredients; a fork can work in a pinch.
- Non-stick skillet or griddle: This ensures easy flipping; a regular skillet with a bit of oil works too.
- Spatula: A wide spatula helps flip the pancakes without breaking them.
Variations
- Whole Wheat Pancakes: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Nut-Free Version: Replace Nutella with sunflower seed butter or almond butter for a nut-free alternative.
- Fruit-Infused: Add sliced bananas or strawberries into the batter for a fruity twist.
- Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the batter for added warmth and flavor.
- Vegan Option: Use almond milk, a flax egg, and coconut oil to make these pancakes vegan-friendly.
Serving Suggestions
- Whipped Cream: A dollop of whipped cream on top adds a light, airy touch.
- Fresh Fruit: Serve with sliced strawberries, bananas, or blueberries for a burst of freshness.
- Maple Syrup: Drizzle warm maple syrup over the pancakes for extra sweetness.
- Hot Chocolate: Pair with a warm cup of hot chocolate for a cozy breakfast.
- Presentation: Stack the pancakes high and dust with powdered sugar for a beautiful finish.

FAQs about Nutella-Stuffed Pancakes
Can I make Nutella-Stuffed Pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking. You can also cook the pancakes ahead of time and reheat them in the toaster or microwave.
What can I use instead of Nutella?
If you’re looking for alternatives, try using peanut butter, almond butter, or even fruit preserves. Each option brings its own unique flavor to the pancakes!
How do I store leftover pancakes?
Store any leftover Nutella-Stuffed Pancakes in an airtight container in the fridge for up to three days. You can reheat them in the microwave or on a skillet for a quick breakfast.
Can I freeze Nutella-Stuffed Pancakes?
Yes! These pancakes freeze well. Just place parchment paper between each pancake and store them in a freezer-safe bag. They can be reheated directly from the freezer.
Are Nutella-Stuffed Pancakes suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly! Just ensure that the Nutella you use is free from any animal-derived ingredients, and you’re good to go.
Final Thoughts
Nutella-Stuffed Pancakes are more than just a breakfast; they’re a delightful experience that brings joy to any morning.
The moment you cut into one, the warm, gooey Nutella spills out, creating a moment of pure bliss.
Whether you’re sharing them with family or savoring them solo, these pancakes have a way of making any day feel special.
They’re quick to whip up, yet indulgent enough to impress.
So, gather your ingredients and treat yourself to this delicious adventure.
You deserve it, and trust me, your taste buds will thank you!
PrintNutella-Stuffed Pancakes: Indulge in Deliciousness Today!
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Indulge in delicious Nutella-Stuffed Pancakes that are fluffy and filled with rich chocolate hazelnut spread.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup Nutella
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Spoon 1 tablespoon of Nutella onto the center of each pancake, then cover with an additional 1/4 cup of batter.
- Cook for another 2-3 minutes until golden brown, then carefully flip and cook for an additional 2-3 minutes.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
- Serve warm with your favorite toppings like whipped cream, fresh fruit, or maple syrup.
Notes
- For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
- Add a pinch of cinnamon to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg