Description
A delicious and easy No-Bake Oreo Cheesecake that requires no baking and is perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies, crushed
- 1 cup Oreo cookie crumbs (for crust)
- 4 tablespoons unsalted butter, melted
- 8 Oreo cookies, for topping
Instructions
- In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are well coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the crushed Oreo cookies to the cream cheese mixture and fold gently to combine.
- Spread the Oreo cheesecake filling evenly over the crust in the springform pan. Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Before serving, top with additional Oreo cookies, if desired. Carefully remove the sides of the springform pan and slice the cheesecake into wedges.
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the cream cheese mixture.
- For a minty flavor, use mint Oreos instead of regular Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg