The moment you take that first bite of Mozzarella Chicken in Basil Cream Sauce, you’ll feel like you’ve been whisked away to a charming Italian trattoria. In just 30 minutes, you can serve up a dish that combines juicy, tender chicken with a lush basil-infused cream sauce, all blanketed with gooey mozzarella. Not only does this recipe make for an impressively quick weeknight dinner, but it’s also a delightful crowd-pleaser for those cozy gatherings. Imagine plating this aromatic dish alongside your favorite pasta or warm crusty bread—it’s comfort food at its finest! Ready to tantalize your taste buds and elevate your cooking routine? Let’s dive into this scrumptious recipe together!
Why is Mozzarella Chicken a must-try?
Simplicity at its finest: With just a few steps and easily accessible ingredients, you can create a gourmet meal in just 30 minutes.
Luxurious flavor: The rich basil cream sauce paired with the melted mozzarella elevates this dish to another level, making it perfect for special occasions or just a cozy dinner at home.
Versatile options: This recipe adapts beautifully! Swap in chicken thighs for extra juiciness, or toss in your favorite veggies like spinach for added nutrition.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this dish will impress everyone at the table. Pair it with some garlic butter pasta or a fresh salad, and you have a hit!
No-fuss cleanup: Cooking everything in one skillet not only makes preparation easy but also minimizes the mess—perfect for those busy weeknights.
Ready to enjoy a meal that feels like a trip to Italy? Try it out, and don’t forget to also check our Creamy Mushroom Chicken for another delightful twist on comfort food!
Mozzarella Chicken in Basil Cream Sauce Ingredients
For the Chicken
• Chicken Breasts – Boneless, skinless is best for juiciness; chicken thighs can be swapped for extra moisture.
• Salt – Enhances flavor; adjust to your personal taste.
• Black Pepper – Adds seasoning; feel free to increase or decrease based on preference.
• Garlic Powder – For a depth of flavor that elevates the dish.
• Paprika – Provides mild smokiness and a pop of color.
For the Sauce
• Olive Oil – Essential for sautéing and adds richness to the flavor profile.
• Butter – Creates a creamy and luxurious texture in the sauce.
• Heavy Cream – Forms the base of the rich sauce; half-and-half is a lighter alternative.
• Chicken Broth – Deepens the flavor and rounds out the sauce.
• Garlic (minced) – Freshly minced for an aromatic kick in the sauce.
• Grated Parmesan Cheese – Introduces nuttiness and amplifies the richness of your sauce.
• Italian Seasoning – A perfect blend of herbs that complements the dish beautifully.
• Crushed Red Pepper Flakes – Optional for those who enjoy a little heat; sprinkle to your preference.
• Fresh Basil – Offers freshness and aroma, enhancing the overall experience; parsley or spinach can be substituted.
For the Topping
• Fresh Mozzarella Cheese – The star topping that melts beautifully, adding to the dish’s richness; consider shredded mozzarella or provolone as alternatives.
Now that you have the ingredients lined up, it’s time to whisk away into the kitchen and create this delightful Mozzarella Chicken in Basil Cream Sauce!
Step‑by‑Step Instructions for Mozzarella Chicken in Basil Cream Sauce
Step 1: Prepare the Chicken
Begin by slicing the boneless, skinless chicken breasts horizontally to create uniform cutlets. This not only helps them cook evenly but also allows for juicy bites. Season both sides generously with salt, black pepper, garlic powder, and paprika. Set the seasoned chicken aside while you heat the skillet.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat until shimmering. Carefully place the chicken cutlets in the hot skillet and cook for 4–5 minutes on each side or until golden brown and the internal temperature reaches 165°F. The chicken should be nicely browned; once cooked, transfer it to a plate and cover loosely.
Step 3: Melt the Mozzarella
With the cooked chicken resting, place slices of fresh mozzarella on top of each cutlet in the skillet. Cover the skillet for about 2 minutes to allow the cheese to melt beautifully. You’ll know it’s ready when the mozzarella is gooey and bubbling. Once melted, set the chicken aside and keep it warm.
Step 4: Make the Sauce
In the same skillet, reduce the heat to medium and add an additional tablespoon of butter, followed by 2 cloves of minced garlic. Sauté for about 30 seconds or until fragrant, stirring constantly to avoid burning. Then, deglaze the pan by pouring in 1 cup of chicken broth, scraping up any browned bits from the bottom for extra flavor.
Step 5: Combine the Creamy Elements
Once the chicken broth has simmered for 1–2 minutes, stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and season with salt and black pepper to taste. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 2–3 minutes. The sauce should become luscious and creamy.
Step 6: Finish with Fresh Basil
Add a generous handful of fresh basil leaves to the sauce, stirring gently to incorporate their aromatic flavor. Return the cooked chicken cutlets to the skillet, spooning the creamy sauce over each piece. Let it simmer for another 2–3 minutes to meld the flavors together while infusing the chicken with the basil cream sauce.
Step 7: Serve Your Dish
To plate your delightful Mozzarella Chicken in Basil Cream Sauce, serve it over a bed of pasta, rice, or alongside some crusty bread for soaking up the rich sauce. The dish should exude warmth and comfort, ready to be enjoyed by family and friends. Garnish with extra basil or a sprinkle of Parmesan if desired.
What to Serve with Mozzarella Chicken in Basil Cream Sauce
Ready to create a meal that’s not just delicious but also unforgettable? Picture vibrant plates filled with complementary flavors and textures, side by side with your creamy chicken delight.
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Garlic Butter Pasta: The rich, buttery flavors of pasta married with garlic hold their own against the creamy sauce, making every bite heavenly. Toss it in a little parsley for freshness.
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Creamy Mashed Potatoes: Silky and decadent, mashed potatoes soak up the luscious basil cream sauce perfectly, offering a comforting contrast to the tender chicken.
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Steamed Green Beans: Their crisp texture and bright color add a refreshing crunch that balances the richness of the dish, creating a visually appealing plate.
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Roasted Asparagus: Nutty and slightly caramelized, asparagus enhances the meal with its earthy flavors while keeping it light and healthy. A squeeze of lemon brightens it all up!
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Crisp Garden Salad: A fresh mix of greens with a tangy balsamic vinaigrette provides a delightful contrast to the warm, creamy chicken. It’s the perfect palette cleanser.
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Chilled Chardonnay: This white wine, with its crisp acidity and citrus notes, complements the richness of the cream sauce beautifully, enhancing the overall dining experience.
Now you’ve got a delightful spread to accompany your Mozzarella Chicken in Basil Cream Sauce, ensuring a delightful mealtime experience for you and your loved ones!
Mozzarella Chicken in Basil Cream Sauce Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
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Dairy-Free: Swap heavy cream with coconut cream and use dairy-free cheese for a creamy, vegan alternative.
Imagine a fragrant coconut milk base that still delivers richness without dairy. It’s a dairy-free delight! -
Gluten-Free: Ensure the chicken broth and any side dishes are labeled gluten-free to keep this meal safe for everyone.
A small but essential swap means everyone can enjoy this dish without worry. -
Pasta-Packed: Add in cooked pasta like penne or fettuccine when you return the chicken to the skillet for a one-pot dinner.
This not only enhances the dish but makes serving even easier—who doesn’t love a good pasta fusion? -
Veggie Boost: Toss in spinach or cherry tomatoes while simmering the sauce for added nutrition and vibrant color.
It’s a simple way to elevate your dish with a splash of freshness and flavor that brightens every bite. -
Zesty Twist: Sprinkle a bit of lemon zest or a squeeze of fresh lemon juice into the sauce for a zesty flavor kick.
This brightens the dish beautifully, making each mouthful burst with refreshing taste. -
Herb Alternatives: Substitute fresh basil with thyme or cilantro for a unique flavor profile that’s equally aromatic.
Changing the herbs can create a whole new experience, so don’t be afraid to experiment! -
Spicy Upgrade: If you love heat, increase the crushed red pepper flakes or try fresh chopped jalapeños for a spicy finish.
It adds a satisfying warmth that complements the creamy sauce and really gets those taste buds tingling! -
Double Cheese: Mix in some cream cheese along with the heavy cream for an ultra-creamy sauce that’s irresistible.
The additional creaminess creates a lush and decadent experience that elevates the dish’s comfort level.
As you venture into these variations, don’t forget to check out our recipes for Creamy Chicken and Buttered Noodles or Parmesan Crusted Chicken with Garlic Cream Sauce for more delicious ideas to inspire your weeknight cooking!
Make Ahead Options
These delicious Mozzarella Chicken in Basil Cream Sauce are perfect for busy home cooks looking to streamline meal prep! You can prepare the chicken cutlets, season them, and store them in the refrigerator for up to 24 hours. Additionally, the creamy basil sauce can be made ahead and refrigerated for up to 3 days; just reheat it gently, adding a splash of cream or broth if it thickens. To maintain quality, store the chicken and sauce separately until you’re ready to combine them for serving. When it’s time to eat, simply reheat the chicken, melt the mozzarella on top, and pour the warm sauce over it for a comforting meal that tastes just as delicious as when freshly made!
Expert Tips for Mozzarella Chicken
- Check Chicken Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F for safe consumption and moist texture.
- Skillet Savvy: Don’t clean the skillet after frying chicken! The flavorful browned bits will boost your sauce’s richness.
- Prep Convenience: Consider buying pre-sliced chicken cutlets for even quicker preparation—perfect for busy weeknights!
- Leftover Love: If you have leftovers, reheat slowly over low heat with added cream or broth to maintain sauce consistency.
- Taste Test: Always taste and adjust the seasoning in your basil cream sauce; everyone’s palate is unique, and you want it just right!
Storage Tips for Mozzarella Chicken in Basil Cream Sauce
Fridge: Store cooked Mozzarella Chicken in Basil Cream Sauce in an airtight container for up to 3 days. Make sure it’s cooled before sealing to maintain freshness.
Freezer: Freeze portions of chicken and sauce in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: When reheating, do so gently on the stove over low heat. Add a splash of cream or broth to restore the sauce’s luscious consistency as it warms up.
Leftovers: Blend leftover chicken and sauce into a delightful pasta dish or enjoy it with a slice of warm bread for a quick comfort meal!
Mozzarella Chicken in Basil Cream Sauce Recipe FAQs
What type of chicken is best for this recipe?
Using boneless, skinless chicken breasts is ideal for this recipe as they are juicy and cook quickly. However, if you prefer a more flavorful option, chicken thighs can also be used, adding extra moisture and tenderness to the dish.
How should I store leftover Mozzarella Chicken in Basil Cream Sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing. When you’re ready to reheat, do so gently over low heat to maintain the flavor and texture of the sauce.
Can I freeze Mozzarella Chicken in Basil Cream Sauce?
Absolutely! You can freeze portions of the chicken and sauce in freezer-safe containers for up to 3 months. To do this, ensure the dish cools completely, then divide it into serving sizes. Thaw overnight in the fridge before reheating on the stove. Adding a splash of cream or broth helps restore the sauce’s creamy consistency as it warms up.
What should I do if my sauce is too thick?
If you find your sauce has thickened too much during cooking, simply add a little chicken broth or heavy cream to achieve your desired consistency. Allow it to simmer gently to let the flavors meld perfectly. It’s a great way to recover your sauce if it gets too rich!
Is this recipe gluten-free?
Yes! The Mozzarella Chicken in Basil Cream Sauce is naturally gluten-free. Just make sure to confirm that any sides or additional ingredients you use are gluten-free as well. You can tailor this dish to accommodate your dietary needs while still enjoying a delicious meal.
How can I enhance the flavors of the sauce?
To boost the flavor profile, consider adding a splash of white wine after sautéing the garlic in Step 4. This adds depth, alongside seasoning adjustments like more black pepper or Italian seasoning. Fresh herbs or a dash of lemon juice can also brighten up the dish beautifully!
These FAQs are designed to help you confidently create and enjoy your Mozzarella Chicken in Basil Cream Sauce. Happy cooking!
Savory Mozzarella Chicken in Basil Cream Sauce Bliss
Ingredients
Equipment
Method
- Prepare the chicken by slicing the boneless, skinless chicken breasts horizontally to create uniform cutlets. Season both sides with salt, black pepper, garlic powder, and paprika.
- In a large skillet, heat olive oil and butter over medium-high heat. Place the chicken cutlets in the skillet and cook for 4-5 minutes on each side until golden brown and reaches 165°F. Transfer to a plate and cover loosely.
- Place slices of fresh mozzarella on top of each cutlet in the skillet, cover, and cook for about 2 minutes until the cheese is gooey and bubbling. Set the chicken aside to keep warm.
- In the same skillet, reduce heat to medium and add more butter and minced garlic. Sauté for 30 seconds and then deglaze with chicken broth, scraping up browned bits.
- Stir in heavy cream, grated Parmesan, Italian seasoning, and season with salt and pepper. Simmer for 2-3 minutes until the sauce thickens.
- Add fresh basil to the sauce and return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 2-3 minutes.
- Serve the Mozzarella Chicken in Basil Cream Sauce over pasta or with crusty bread. Garnish with extra basil or Parmesan if desired.
