Description
Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and flavorful dish that combines marinated chicken with a creamy feta sauce, served in warm pita bread.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 cucumber, grated
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- In another bowl, combine Greek yogurt, feta cheese, grated cucumber, lemon juice, and dill to make the tzatziki sauce.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- Warm the pita breads in a pan or oven.
- Assemble the gyros by placing chicken in the pita and topping with tzatziki sauce.
- Serve immediately and enjoy!
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add additional toppings like tomatoes, onions, or lettuce.
- This recipe can be made gluten-free by using gluten-free pita bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg