As the last guests leave and I survey the remnants of my holiday meal, my heart races with a slight panic at the thought of wasted food. But then I remember my secret weapon: crispy mashed potato pancakes! This simple yet ingenious recipe allows me to transform leftover mashed potatoes into irresistible, golden-brown pancakes that are fluffy on the inside and perfectly crispy on the outside. Best of all, these easy-to-make mashed potato pancakes are a fantastic way to reduce waste while delivering a satisfying side dish or light lunch that will have everyone coming back for seconds. With just a few additional ingredients, including cheese and fresh herbs, these delightful morsels come together in only 30 minutes. Curious about how quickly you can whip up this comforting favorite? Let’s dive in!
Why Are Mashed Potato Pancakes So Irresistible?
Transformative: This recipe not only breathes new life into your leftover mashed potatoes but also creates a delightful dish that tastes gourmet.
Easy Preparation: You can whip these up in just 30 minutes, making them perfect for quick meal solutions.
Crowd-Pleasing Flavor: The combination of cheese, scallions, and herbs makes these pancakes a hit with friends and family alike.
Versatile Dish: Enjoy them as a side with grilled meats or as a light lunch alongside a green salad. For more delicious potato ideas, check out Garlic Butter Potatoes and Parmesan Chicken Potatoes!
Minimal Waste: A perfect way to reduce food waste while indulging in comfort food. Say goodbye to bland leftovers and hello to crispy, savory satisfaction!
Mashed Potato Pancakes Ingredients
Let’s gather what you need for these delightful pancakes!
For the Batter
- Leftover Mashed Potatoes – These are the stars of your dish; ensure they are well-seasoned and creamy for the best flavor.
- Grated Cheddar Cheese – This adds a lovely creaminess; feel free to swap it with any other melting cheese you prefer.
- Chopped Scallions – They impart a mild onion flavor, but green onions or chives work beautifully too!
- Chopped Fresh Parsley – For a touch of freshness; other herbs like cilantro or dill are great substitutes.
- Large Egg – Acts as a binder; if you need a vegan option, try a flax egg or another substitute.
- Onion Powder – It gives savory depth; fresh minced onions can elevate the flavor even more.
- Cayenne Pepper – Adds just the right hint of heat; feel free to omit it if you prefer a milder pancake.
- All-Purpose Flour – This gives structure; substitute with gluten-free flour for a gluten-free version.
For the Coating
- Panko Breadcrumbs – These provide a delicious crunch; if unavailable, regular breadcrumbs will do just fine.
For Frying
- Avocado Oil – Excellent for frying due to its high smoke point; you can use olive or vegetable oil as an alternative.
Enjoy whipping up these amazing mashed potato pancakes—your kitchen will be filled with their irresistible aroma in no time!
Step‑by‑Step Instructions for Crispy Mashed Potato Pancakes
Step 1: Prepare Batter
In a large mixing bowl, combine your leftover mashed potatoes with the grated cheddar cheese, chopped scallions, parsley, egg, onion powder, and cayenne pepper. Stir gently until well blended. Gradually fold in all-purpose flour until just combined and the mixture holds together, ensuring it retains a slightly chunky texture for the best mashed potato pancakes.
Step 2: Shape Pancakes
Using a ¼-cup measuring cup, scoop up the potato mixture and form thick patties in your hands. Coat each patty in panko breadcrumbs for a delightful crunch, then flatten them to about ½ inch thick. This will help achieve that golden-brown exterior that makes mashed potato pancakes so irresistible.
Step 3: Pan Fry
Heat about 2 tablespoons of avocado oil in a cast-iron skillet over medium heat. Once the oil shimmers, carefully place the potato pancakes in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until they turn golden brown and the cheese inside starts to melt, filling your kitchen with buttery aromas.
Step 4: Serve
Once the pancakes are beautifully crispy and golden, transfer them to a plate lined with paper towels to absorb excess oil. Garnish with additional chopped scallions for a pop of color and serve hot alongside a dollop of sour cream. Your crispy mashed potato pancakes are now ready to delight everyone at your table!
Expert Tips for Mashed Potato Pancakes
- Chill the Mixture: If your potato mix is too sticky, chill it in the fridge for 20-30 minutes. This makes shaping the pancakes easier.
- Avoid Overcrowding: Cook pancakes in batches to prevent overcrowding the skillet, ensuring even browning and a crispy texture.
- Proper Frying Heat: Make sure the oil is hot enough before adding the pancakes; otherwise, they may absorb excess oil and become soggy.
- Perfect Thickness: Shape the pancakes about ½ inch thick for a great balance of crispy outside and fluffy inside.
- Herb Variations: Experiment with different herbs based on your taste; fresh dill or thyme can elevate your mashed potato pancakes to another level!
Mashed Potato Pancakes: Variations & Substitutions
Get ready to customize your mashed potato pancakes with these fun and flavorful twists that will delight your taste buds!
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Spicy Cheddar: Substitute cheddar with pepper jack cheese for a zesty kick that adds warmth and flavor.
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Veggie Boost: Mix in grated zucchini or shredded carrots to the potato batter for nutrition and a pop of color.
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Herb Swaps: Exchange fresh parsley for aromatic herbs like thyme or rosemary, which can bring a whole new depth of flavor.
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Vegan Option: Use a flax egg or chia seed mixture instead of a large egg to create a delicious vegan version.
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Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to gluten-sensitive friends or family.
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Heat Level: Adjust the cayenne pepper according to your heat preference; simply omit it for milder pancakes or use crushed red pepper flakes for more bite.
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Crunch Variations: Try using crushed tortilla chips or seasoned breadcrumbs instead of panko for a different texture and taste.
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Serve with Style: Serve these pancakes alongside a fresh cucumber salad or dollop of spicy yogurt to elevate their flavor even more! If you’re looking for more tasty potato ideas, try these Garlic Butter Potatoes and Pan Salmon Potatoes for a delightful meal.
With these variations, you’re sure to find the perfect twist that makes this comforting dish your own!
How to Store and Freeze Mashed Potato Pancakes
Fridge: Store leftover pancakes in an airtight container for up to 3 days. Layer them with parchment paper to prevent sticking and preserve their crispy texture.
Freezer: For longer storage, freeze individual pancakes by placing them on a baking sheet in a single layer. Once frozen solid, transfer to a freezer bag and keep for up to 2 months.
Reheating: To regain their crispiness, reheat frozen pancakes in an air fryer or oven at 375°F (190°C) for about 10 minutes, flipping halfway through. You’ll have delicious, warm mashed potato pancakes ready to enjoy!
Room Temperature: It’s best to avoid storing cooked pancakes at room temperature for more than 2 hours, as they can spoil quickly. Keep them refrigerated or frozen for safety!
Make Ahead Options
These Crispy Mashed Potato Pancakes are perfect for meal prep enthusiasts! You can mix the batter using your leftover mashed potatoes and other ingredients up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. To ensure the best texture, consider refrigerating the shaped pancakes for up to 3 days before frying; simply layer them on a parchment-lined tray and cover with plastic wrap. When you’re ready to serve, pan-fry the pancakes directly from the fridge for a quick, delicious meal. Reheating them in an air fryer or oven will help regain their signature crispness, making your leftovers just as delightful as when they were first made!
What to Serve with Crispy Mashed Potato Pancakes
A comforting meal isn’t just about the main attraction; it’s about the delightful companions that create harmony on your plate.
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Zesty Green Salad: A vibrant mix of leafy greens and citrus dressing brightens up the meal, balancing the richness of the pancakes. The crunch of fresh vegetables adds an earthy note, making each bite refreshing.
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Steamed Broccoli: Nutty, tender broccoli provides a nutritious contrast to the crispy texture of the pancakes, creating a satisfying meal. A squeeze of lemon enhances the flavors beautifully!
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Savory Grilled Chicken: Juicy, seasoned grilled chicken complements the fluffy, cheesy pancakes wonderfully, creating a balanced and satisfying protein-packed dish. The smoky flavor harmonizes perfectly with the mashed potato pancakes.
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Homemade Apple Sauce: Sweet and cinnamon-spiced apple sauce pairs pleasantly with the pancakes for a touch of sweetness. This classic combination will bring a smile to everyone’s face and evoke feelings of home!
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Creamy Coleslaw: A crisp, tangy coleslaw adds a cool crunch, acting as a perfect sidekick to your crispy mashed potato pancakes. Its creaminess also helps temper the crispy texture, making for a well-rounded meal.
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Sour Cream Dip: Keep a side of sour cream ready for dipping to enhance the pancakes’ flavor with its rich creaminess. It’s a great way to add extra moisture and a tangy kick!
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Sparkling Lemonade: A refreshing glass of sparkling lemonade or iced tea provides a lively and zesty beverage option, cutting through the richness of the pancakes and enhancing the meal experience.
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Chocolate Chip Cookies: For dessert, serve warm chocolate chip cookies that melt in your mouth! Their gooey sweetness offers a beautiful end to a delightful meal.
Mashed Potato Pancakes Recipe FAQs
How do I select the best leftovers for mashed potato pancakes?
Absolutely! When choosing your leftover mashed potatoes, ensure they’re well-seasoned and creamy. Look for a vibrant texture without any dark spots or signs of spoilage. If you’re working with plain mashed potatoes, consider adding a pinch of salt, pepper, and a dash of garlic powder to enhance the flavor before mixing.
How do I store leftover mashed potato pancakes?
Great question! To keep your pancakes fresh, place them in an airtight container in the fridge for up to 3 days. It’s a smart idea to layer them with parchment paper to avoid sticking, which helps maintain that crispy texture you love.
Can I freeze mashed potato pancakes?
Yes, you can! For freezing, place the cooked pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, separating layers with parchment paper to prevent sticking. They will stay delicious for up to 2 months. Just make sure to label the bag with the date!
What should I do if my pancake mixture is too sticky?
No worries! If you find your mashed potato mixture is too sticky to shape, pop it in the refrigerator for 20-30 minutes. This chilling period will help firm it up, making it easier to form those lovely pancakes without sticking to your hands!
Can these pancakes be made gluten-free?
Absolutely! To make your crispy mashed potato pancakes gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. You’ll still enjoy that perfect texture and flavor without any gluten-related concerns!
Are mashed potato pancakes safe for pets to eat?
Generally, it’s best to keep mashed potato pancakes away from your pets, especially if they contain ingredients like onion or garlic, which can be harmful to them. If you’d like to give your furry friends a treat, you can set aside a small portion of plain mashed potatoes without any seasoning. Always check with your veterinarian if you’re unsure!
Crispy Mashed Potato Pancakes for Irresistible Leftover Joy
Ingredients
Equipment
Method
- In a large mixing bowl, combine your leftover mashed potatoes with the grated cheddar cheese, chopped scallions, parsley, egg, onion powder, and cayenne pepper. Stir gently until well blended. Gradually fold in all-purpose flour until just combined.
- Using a ¼-cup measuring cup, scoop up the potato mixture and form thick patties in your hands. Coat each patty in panko breadcrumbs for a delightful crunch.
- Heat about 2 tablespoons of avocado oil in a cast-iron skillet over medium heat. Once the oil shimmers, carefully place the potato pancakes in a single layer. Cook for 2-3 minutes on each side, or until golden brown.
- Transfer the pancakes to a plate lined with paper towels to absorb excess oil. Garnish with additional chopped scallions and serve hot.
