As the irresistible aroma of sizzling chicken fills the air, I can’t help but think of the hustle and bustle of family dinners filled with laughter and delicious food. If you’ve ever yearned for the iconic Longhorn Steakhouse experience right in your own home, this Copycat Longhorn Steakhouse Parmesan Chicken is about to become your go-to dish. Not only is it incredibly easy to whip up, but it also delivers a crowd-pleasing delight that’s perfect for any weeknight meal or cozy gathering. With a flavorful marinade that tenderizes the chicken and a crispy, cheesy topping that will have everyone asking for seconds, you’ll bring the steakhouse magic to your kitchen. Ready to impress your loved ones? Let’s dive into this delectable recipe that’s just waiting to become a family favorite!
Why is This Chicken So Irresistible?
Simplicity at its Finest: The straightforward process requires minimal prep and basic cooking skills, making it perfect for both novice chefs and busy home cooks.
Flavor Explosion: This dish is packed with layers of flavor, thanks to the delightful blend of ranch and Italian dressings, plus the irresistible combination of Parmesan and mozzarella cheeses.
Crispy Perfection: The Italian style Panko breadcrumbs create a light yet crunchy crust that contrasts beautifully with the juicy chicken, elevating your dinner experience.
Family-Friendly Appeal: Suitable for any occasion, this easy-to-make recipe is sure to please everyone at the table, just like our popular Lazy Chicken Parmesan or Chicken Parmesan options.
Impressive Presentation: This Parmesan crusted chicken looks as good as it tastes, making it an elegant dish to serve when entertaining guests. Your friends will be asking for the recipe!
Versatile Options: Feel free to customize the recipe by substituting chicken with turkey or experimenting with different cheese varieties, just as you might with our delectable Garlic Parmesan Chicken.
Longhorn Steakhouse Parmesan Chicken Ingredients
For the Chicken
- Large Boneless Skinless Chicken Breasts – Main protein source that stays juicy and tender; you can also use thighs for a richer flavor.
- Ranch Dressing – This key marinade ingredient adds moisture and a creamy flavor; substitute with homemade ranch for freshness.
- Italian Dressing – Infuses additional tang and flavor; can be replaced with balsamic vinaigrette for a different taste.
For the Seasoning
- Garlic Powder – Adds a strong, savory flavor; fresh minced garlic can work too, but adjust the amount as it can be more potent.
- Onion Powder – Enhances taste with a milder onion flavor; shallots can be used for a refreshing twist.
- Dried Basil – Offers herbal notes; fresh basil is a delightful substitute if available.
- Black Pepper – Provides seasoning depth; adjust according to your spice preference.
For the Cheesy Topping
- Shredded Parmesan Cheese – Delivers the signature cheesy flavor on the chicken; can be replaced with Grana Padano for a milder taste.
- Ranch Dressing (extra for topping) – Used to bind the Parmesan cheese; can be omitted for a lower fat option.
- Italian Style Panko Breadcrumbs – Creates a light, crispy texture; regular breadcrumbs can be used but won’t yield the same crunch.
- Grated Parmesan Cheese – Adds extra cheesiness; pecorino Romano serves as a salty alternative.
- Unsalted Butter (melted) – Binds the breadcrumbs and enhances flavor; substitute with olive oil for a lighter option.
- Avocado Oil – Used for cooking; any neutral oil will also do.
- Provolone Cheese – Melts beautifully over the chicken; mozzarella could be an alternative for a milder flavor.
- Mozzarella Slices – Adds creaminess; feel free to use additional provolone as an alternative.
Step‑by‑Step Instructions for Longhorn Steakhouse Parmesan Chicken
Step 1: Prepare Chicken
Begin by cutting your large boneless skinless chicken breasts into fillets or use pre-cut cutlets for ease. This will help the chicken cook evenly and quickly. Once cut, pat them dry with paper towels to ensure a good sear later, leading to that irresistible golden-brown finish.
Step 2: Marinate Chicken
In a bowl, mix together the ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper to create a flavorful marinade. Place the chicken in a resealable bag and pour the marinade over it, ensuring all pieces are well coated. Seal the bag and refrigerate for at least 30 minutes, preferably overnight, to maximize flavor absorption.
Step 3: Prepare Cheese Mixture
In a separate bowl, combine the shredded Parmesan cheese with a bit of extra ranch dressing to create a sticky mixture that will bind to the chicken. Set this cheese mixture aside while the chicken marinates, allowing the flavors to meld together, which adds to the deliciousness of your Longhorn Steakhouse Parmesan Chicken.
Step 4: Make Breadcrumb Topping
In a fresh bowl, mix the Italian style Panko breadcrumbs with grated Parmesan cheese and melted butter until well combined. This topping will create that satisfying crunch over the chicken when baked. The butter will help the breadcrumbs brown beautifully, so be sure to coat them thoroughly for the best results.
Step 5: Cook Chicken
Heat a skillet over medium heat and add avocado oil along with one tablespoon of butter. Once the butter melts and begins to foam, place the marinated chicken in the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and crispy. Look for a lovely sear to confirm it’s ready for the next step.
Step 6: Add Cheese and Broil
Once the chicken is cooked through, preheat your oven to low broil. Each fillet should receive a generous layer of provolone and mozzarella cheeses, followed by the Parmesan mixture on top. Carefully transfer the skillet to the preheated broiler and broil for approximately 5 minutes until the cheese is melted and bubbly, giving that melt-in-your-mouth texture.
Step 7: Add Breadcrumbs and Broil Again
Finally, sprinkle the breadcrumb topping over each piece of chicken, ensuring an even coating. Return the skillet to the broiler for an additional 4-5 minutes. Keep a close eye on it, as you want the breadcrumbs to turn crispy and golden brown without burning. This final touch is what makes the Longhorn Steakhouse Parmesan Chicken irresistible!
Expert Tips for Longhorn Steakhouse Parmesan Chicken
Marination Time Matters: Allowing the chicken to marinate overnight will deepen the flavors, creating a more mouthwatering Longhorn Steakhouse Parmesan Chicken experience.
Achieve a Perfect Sear: Make sure your skillet is adequately heated before adding the chicken to ensure a nice golden crust and to prevent sticking.
Don’t Skip the Broil: The broiling step is crucial for achieving that melty cheese and crispy topping. Keep a close eye on it to avoid burning.
Breadcrumb Consistency: Use Italian style Panko breadcrumbs for the best crunch. Avoid regular breadcrumbs if you desire that signature texture.
Check Temperature: Always check the internal temperature of the chicken, ensuring it reaches 165°F (75°C) for safe consumption.
Longhorn Steakhouse Parmesan Chicken Variations
Feel free to personalize this chicken dish to suit your taste buds or dietary needs while keeping that delicious flavor front and center!
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Turkey Cutlets: Substitute chicken with turkey for a leaner meal that doesn’t compromise on flavor.
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Cheese Variety: Try swapping the cheeses! Gouda or Pepper Jack can bring a delightful kick, making each bite unique.
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Fresh Herbs: Add finely chopped fresh herbs, like parsley or thyme, to the breadcrumb topping for an aromatic twist.
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Dairy-Free: Use dairy-free alternatives for cheese and ranch dressing to enjoy a luscious, guilt-free chicken option.
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Spicy: Mix in red pepper flakes with the breadcrumb topping to introduce a spicy element that ignites your taste buds.
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Balsamic Drizzle: For a tangy twist, drizzle balsamic glaze over the finished chicken, complementing the crunch with a burst of sweetness.
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Vegetable Boost: Layer grilled zucchini or roasted red peppers on top before the cheese for an extra dose of veggies and flavor.
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Nutrient Power: Add a topping of toasted nuts or seeds for a crunchy texture and extra nutritional benefits, contributing to a well-rounded meal.
These variations can help elevate your cooking experience and inspire creativity in the kitchen, just like our fan-favorite Creamy Garlic Parmesan Chicken or delectable Parmesan Crusted Chicken. Enjoy your culinary journey!
How to Store and Freeze Longhorn Steakhouse Parmesan Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken has cooled down to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the chicken in a single layer, wrapped tightly in plastic wrap and then foil. It can last up to 3 months; thaw in the fridge overnight before reheating.
Reheating: To keep the topping crispy, reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes. You can also use an air fryer for a quicker option, just be sure to monitor it closely.
Serving Tip: When ready to impress at the dinner table, serve with your favorite sides for a wonderful meal experience that echoes the original Longhorn Steakhouse dish.
Make Ahead Options
These Copycat Longhorn Steakhouse Parmesan Chicken are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken in the ranch and Italian dressings up to 24 hours in advance, allowing the flavors to penetrate deeply for a juicy bite. To keep the chicken fresh, simply seal it in a zip-top bag and refrigerate. You can also prepare the breadcrumb topping by mixing the Panko, Parmesan cheese, and melted butter ahead of time and storing it in the fridge for up to 3 days. When you’re ready to serve, just cook the marinated chicken, add the cheese toppings, and broil until golden brown for a quick and restaurant-quality meal that will have your family asking for more!
What to Serve with Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Pair this savory chicken with delightful sides to create a comforting and memorable meal experience.
- Creamy Garlic Mashed Potatoes: Their rich, buttery flavor and smooth texture perfectly complement the crispy chicken, making each bite heavenly.
- Steamed Broccoli with Lemon Zest: This fresh veggie adds vibrant color and a zesty contrast that balances the dish, while providing essential nutrients.
- Cheesy Garlic Bread: The warm, gooey cheese and garlic spread over crispy bread are irresistible, safeguarding your appreciation for indulgent flavors.
- Caesar Salad: Crisp romaine, Caesar dressing, and crunchy croutons provide a refreshing bite that cuts through the richness of the chicken. It’s a dinner table classic!
- Roasted Asparagus: Tender, lightly charred asparagus spears offer a lovely earthy flavor and a satisfying crunch, enhancing the overall dining experience.
- Red Wine: A glass of smooth Cabernet or Merlot helps elevate the meal, perfectly harmonizing with the savory notes of the Parmesan chicken.
- Chocolate Lava Cake: For dessert, the warm, gooey centers of this rich treat provide a decadent finish, leaving everyone with sweet smiles.
Longhorn Steakhouse Parmesan Chicken Recipe FAQs
How do I select ripe chicken breasts for my recipe?
Absolutely! When choosing chicken breasts, look for firm, plump pieces with a pink hue and no dark spots or discoloration. Skinless, boneless chicken is ideal as it stays juicy while cooking. If you opt for thighs instead, select those that have a similar appearance—this will ensure you get that rich flavor and tenderness.
What is the best way to store leftovers?
Very important! Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container, and keep it in the fridge for up to 3 days. Let it cool to room temperature before sealing to maintain its deliciousness. Reheat it gently in the oven to keep that scrumptious crispy topping intact.
Can I freeze this recipe?
Absolutely, you can! To freeze the chicken, place it in a single layer and wrap it tightly with plastic wrap and then aluminum foil to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight for the best results.
What should I do if the chicken isn’t cooking evenly?
Very simple! If you notice that the chicken isn’t cooking evenly, it might be due to uneven thickness or a too-cool skillet. Make sure to flatten the chicken breasts to an even thickness or to use cutlets for uniform cooking. If your skillet is not hot enough, you may get a steaming effect rather than browning, so ensure it’s preheated properly before adding your chicken.
Is this recipe safe for people with dietary restrictions like dairy allergies?
Definitely, you can make adjustments! If you or someone you’re serving has a dairy allergy, consider substituting the cheeses with dairy-free options available in stores. There are numerous plant-based cheeses that melt well, perfect for a cheesy topping. Just be sure to check the labels for any hidden dairy ingredients.
Mouthwatering Longhorn Steakhouse Parmesan Chicken at Home
Ingredients
Equipment
Method
- Begin by cutting your large boneless skinless chicken breasts into fillets or use pre-cut cutlets for ease. Pat dry.
- Mix ranch dressing, Italian dressing, garlic powder, onion powder, dried basil, and black pepper in a bowl for the marinade.
- Place chicken in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- In a separate bowl, combine shredded Parmesan cheese with extra ranch dressing to create the cheese mixture.
- Mix Panko breadcrumbs with grated Parmesan cheese and melted butter in a bowl.
- Heat a skillet over medium heat, add avocado oil and one tablespoon of butter, then cook marinated chicken for 5-7 minutes on each side.
- Preheat oven to low broil, add provolone and mozzarella cheeses over the cooked chicken, followed by the Parmesan mixture.
- Broil for approximately 5 minutes until cheese is melted and bubbly.
- Sprinkle breadcrumb topping over chicken and broil again for 4-5 minutes until breading is crispy and golden.
