As the chilly breeze hints at the arrival of cozy nights, I can’t help but think of my go-to comfort food: Italian Penicillin Soup. This beautiful blend of aromatic vegetables, tender chicken, and a rich broth not only warms our hearts but also offers a nurturing embrace on those long days. The best part? This Italian Penicillin Soup recipe is surprisingly easy to whip up, making it a perfect choice for busy weeknights or when you crave a nourishing meal. With simple, wholesome ingredients, it’s not just a dish—it’s a remedy for the soul, ideal for curling up with after a long day or sharing with loved ones. Are you ready to dive into a bowl of pure comfort? Let’s get cooking!
Why is Italian Penicillin Soup so special?
Comforting and nourishing, this Italian Penicillin Soup is a culinary hug in a bowl that is perfect for chilly nights. Versatile enough for vegetarians, it can easily be customized with seasonal veggies or proteins of your choice. Quick to prepare, this recipe saves you time without sacrificing flavor, ideal for busy schedules. Health-boosting, the garlic and herbs aid in nutrition, making this dish a go-to during cold and flu season. Serve it alongside a slice of crusty bread or with a drizzle of olive oil for a truly heartwarming meal. For more delightful soup recipes, don’t miss my easy Garlic Butter Chicken or the comforting Italian Sausage Bow for extra cozy nights!
Italian Penicillin Soup Ingredients
• Let’s gather what you need for this cozy dish!
For the Soup Base
- Olive Oil – Adds richness and depth to the soup; substitute with avocado oil for a milder flavor.
- Onion (Diced) – Provides the foundational flavor; shallots can be used for a sweeter taste.
- Carrots (Diced) – Adds natural sweetness and texture; substitute with parsnips for a unique twist.
- Celery (Diced) – Contributes to the aromatic base; can be omitted if you’re not a fan.
- Garlic (Minced) – Enhances flavor with a savory kick; use garlic powder if in a bind (1 garlic clove equals about 1/8 tsp).
For the Broth
- Chicken Broth – Base liquid that provides flavor; vegetable broth can be used for a vegetarian option.
- Chicken Breast – Main protein source; skinless chicken thighs can add more flavor.
- Bay Leaves, Oregano, Thyme – Offer aromatic depth; dried herbs can substitute, reducing the quantity to about one-third.
- Red Pepper Flakes – Add a touch of heat; omit if you prefer a milder broth.
For the Final Touches
- Pasta – Adds texture and heartiness; for a gluten-free version, substitute with rice or omit altogether.
- Fresh Lemon Juice – Brightens the flavors and adds freshness; absolutely essential for its punch.
- Fresh Parsley (Chopped) – Provides a lovely herbal finish; dry parsley can work in a pinch, but fresh is preferred.
This Italian Penicillin Soup recipe is a delightful medley of ingredients, perfectly crafted to deliver warmth and comfort on even the coldest of nights!
Step‑by‑Step Instructions for Italian Penicillin Soup Recipe
Step 1: Sauté the Vegetables
In a heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté them for 5-7 minutes, stirring occasionally until the vegetables are soft and fragrant. This creates a wonderful aromatic base for your Italian Penicillin Soup.
Step 2: Add Garlic
Stir in 3 cloves of minced garlic, cooking for just 1 minute until it’s fragrant and golden. This quick step infuses the soup with robust flavor. Make sure to keep an eye on the garlic to prevent burning, ensuring it complements rather than overpowers the other ingredients.
Step 3: Incorporate the Broth and Chicken
Pour in 6 cups of chicken broth, bringing it to a gentle boil. Add 1 pound of chicken breast, 2 bay leaves, and a teaspoon each of dried oregano and thyme, along with a pinch of red pepper flakes for warmth. This flavorful mixture begins the heart of your Italian Penicillin Soup recipe, simmering with lovely aromas.
Step 4: Simmer the Soup
Reduce the heat to low, cover the pot partially, and let it simmer for 25-30 minutes. This gentle cooking allows the chicken to cook thoroughly and the flavors to meld beautifully. Check occasionally to ensure it’s not boiling too vigorously, which could toughen the chicken.
Step 5: Shred the Chicken
After simmering, remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces, then return it to the pot. Season the broth with salt and pepper to taste, enhancing the overall flavor of your Italian Penicillin Soup.
Step 6: Cook the Pasta
Add in your preferred pasta, about 1 cup, and cook according to package directions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking, ensuring that every strand or shape of pasta is perfectly incorporated into the comforting broth of the soup.
Step 7: Final Touches
Once the pasta is cooked, remove the bay leaves and stir in 2 tablespoons of fresh lemon juice and ¼ cup of chopped fresh parsley. This brightens the flavors and adds a vibrant finish to your Italian Penicillin Soup. The soup is now ready to warm your soul!
Make Ahead Options
These Hearty Italian Penicillin Soup preparations are a game-changer for busy home cooks! You can chop the vegetables (onion, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator to save time on meal prep. Additionally, you can cook the soup base without the pasta and refrigerate it for up to 3 days. When you’re ready to enjoy it, simply reheat gently and cook your preferred pasta separately to al dente. Stir it into the heated soup just before serving to keep it fresh and perfectly textured. This way, you’ll have a heartwarming meal ready in no time!
Expert Tips for the Best Italian Penicillin Soup
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Quality Ingredients Matter: Using high-quality broth is crucial for rich flavor. Opt for homemade or organic, as it makes a noticeable difference in your Italian Penicillin Soup.
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Perfect Pasta Timing: Add pasta towards the end of cooking to prevent it from becoming mushy. This ensures perfect texture, enhancing your comforting dish.
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Avoid Overcooking Chicken: Check the chicken frequently towards the end of simmering to prevent toughness. Tender chicken adds to the heartiness of your Italian Penicillin Soup.
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Gradual Seasoning: Taste and adjust seasoning as the broth reduces. Flavors develop, so adding too much salt early on can overpower your beautiful soup.
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Leftover Storage Tips: Store any leftover soup in airtight containers in the fridge for up to 4 days. Reheat gently and consider adding freshly cooked pasta for best results.
How to Store and Freeze Italian Penicillin Soup
Fridge: Store leftover Italian Penicillin Soup in airtight containers for up to 4 days. Make sure it has cooled before sealing to maintain freshness.
Freezer: Freeze the soup for up to 3 months; however, for best results, omit the pasta prior to freezing. This prevents it from becoming mushy during reheating.
Reheating: Thaw frozen soup overnight in the fridge before reheating. Reheat gently on the stove, stirring occasionally, and consider adding freshly cooked pasta for that delightful texture.
Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to maintain its quality and safety.
Italian Penicillin Soup Recipe Variations
Feel free to explore these delightful twists on the classic Italian Penicillin Soup, allowing your culinary creativity to shine through every bowl!
- Vegetarian Option: Use vegetable broth and add cannellini beans for a protein boost. It’ll make a hearty, plant-based interpretation that’s just as comforting!
- Quinoa Substitute: Swap pasta for cooked quinoa or risotto to introduce a different grain texture. The nutty flavor of quinoa provides an exciting twist that will delight your taste buds.
- Seasonal Veggies: Incorporate fresh seasonal vegetables like spinach, kale, or zucchini for added nutrition and color. This simple switch can make your soup even more vibrant and nutritious!
- Spicy Kick: Increase the heat level by adding more red pepper flakes or a dash of hot sauce. Perfect for those who enjoy some fire in their comforting dish!
- Herb Variations: Experiment with different herbs like rosemary or dill instead of oregano and thyme. Each herb brings a unique flavor profile, adding depth to your soup.
- Lemon Zest: Add some lemon zest along with the juice for an extra burst of flavor, enhancing the brightness of the broth and bringing freshness to every spoonful.
- Creamy Version: Stir in a splash of coconut milk or cashew cream at the end for a creamy texture without the dairy. This twist adds richness that makes the soup even more indulgent.
- Loaded Toppings: Serve with an array of toppings such as grated cheese, croutons, or fresh herbs to let each diner personalize their bowl and enjoy a variety of textures and flavors!
These variations are perfect for personalizing your Italian Penicillin Soup experience! If you’re interested in more comforting dishes, my Garlic Butter Chicken or flavorful Italian Straccato Pot are wonderful options to explore as well!
What to Serve with Italian Penicillin Soup
As you sit down to enjoy your warm bowl of nourishing goodness, consider these delightful pairings that elevate your meal to a comforting feast.
- Crusty Bread: Nothing complements a steaming bowl of soup like a slice of freshly baked bread. Dip it into the savory broth to fully experience the rich flavors.
- Caesar Salad: The crisp romaine and zesty dressing create a refreshing contrast to the warm soup, balancing textures and flavors beautifully.
- Garlic Bread: With its buttery, garlicky goodness, garlic bread is perfect for soaking up every last drop of broth, enhancing your cozy dining experience.
- Roasted Vegetables: Roasted carrots and Brussels sprouts add a lovely caramelization, bringing earthy flavors that harmonize with the soup’s warmth.
- Cheesy Polenta: Creamy polenta showers the dish with its indulgent texture, pairing wonderfully with the hearty soup for a complete meal.
- Herb-Infused Olive Oil: A drizzle of aromatic olive oil just before serving adds a touch of elegance and rounds out the soup’s flavors wonderfully.
- Chardonnay: A glass of chilled Chardonnay offers bright acidity, complementing the flavors of chicken and lemon while cleansing the palate.
- Apple Crisp: For dessert, this warm, sweet treat with a crunchy topping is just the right finish after a comforting bowl of soup.
- Fresh Fruit Salad: Light and refreshing, a fruity medley acts as a palate cleanser and adds a colorful vivacity to your meal table.
Italian Penicillin Soup Recipe FAQs
What type of chicken is best to use for the soup?
Using chicken breast offers a lean option, but I often recommend skinless chicken thighs for added flavor and tenderness. The thighs will create a richer broth and prevent the meat from becoming dry during cooking.
How should I store leftover soup?
Absolutely! Place any leftover Italian Penicillin Soup in airtight containers and refrigerate for up to 4 days. Allow the soup to cool completely before sealing the containers to keep it fresh. When you’re ready to enjoy it again, just reheat gently on the stove or in the microwave!
Can I freeze Italian Penicillin Soup?
Yes, you can freeze the soup for up to 3 months, but it’s best to omit the pasta before freezing. Pasta can become mushy when frozen and reheated. To freeze, pour the cooled soup into freezer-safe containers, leaving some space for the soup to expand. When you’re ready to eat, simply thaw overnight in the fridge and reheat on the stovetop, adding fresh pasta to maintain the ideal texture.
How can I make the soup vegetarian?
Very easily! Substitute the chicken broth with vegetable broth and include cannellini beans or lentils for protein. You can also add more vegetables like spinach or zucchini to enhance nutrition while keeping the comforting flavors intact.
What’s the best way to prevent the chicken from overcooking?
To avoid overcooking, check the chicken after 25 minutes of simmering. If it appears cooked through (no longer pink in the center), remove it from the soup, shred it, and return it to the pot. It’s crucial to monitor the chicken to keep it tender and juicy, giving your Italian Penicillin Soup that perfect heartiness!
How do I know if my ingredients are fresh?
When selecting vegetables, look for vibrant colors without any dark spots or blemishes. Onions should be firm and dry, while herbs should be fragrant. Garlic should be plump and firm, as shriveled or sprouting garlic can have a bitter taste. Fresh ingredients lead to a more flavorful Italian Penicillin Soup!
Ultimate Italian Penicillin Soup Recipe for Cozy Comfort
Ingredients
Equipment
Method
- In a heavy-bottomed pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes until the vegetables are soft and fragrant.
- Stir in 3 cloves of minced garlic, cooking for 1 minute until fragrant and golden.
- Pour in 6 cups of chicken broth, bringing it to a gentle boil. Add 1 pound of chicken breast, 2 bay leaves, 1 teaspoon each of dried oregano and thyme, and a pinch of red pepper flakes.
- Reduce heat to low, cover partially, and let it simmer for 25-30 minutes.
- Remove the chicken, let it cool slightly, then shred and return it to the pot. Season with salt and pepper to taste.
- Add in 1 cup of pasta and cook according to package directions until al dente.
- Remove bay leaves and stir in 2 tablespoons of fresh lemon juice and ¼ cup of chopped fresh parsley before serving.
