Description
A flavorful and easy-to-make Honey Sriracha Crock-Pot Chicken recipe that combines sweet and spicy flavors.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
Instructions
- Place the chicken thighs in the bottom of the Crock-Pot.
- In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, and minced garlic until well combined.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Once cooked, shred the chicken in the Crock-Pot using two forks and mix it with the sauce.
- Serve warm over rice or in lettuce wraps.
Notes
- For a sweeter flavor, add an extra tablespoon of honey.
- To make it spicier, increase the Sriracha by a tablespoon or add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crock-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 18g
- Protein: 24g