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Honey Lime Rainbow Fruit Salad: A Refreshing Delight!


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  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A refreshing and colorful fruit salad drizzled with a honey-lime dressing, perfect for any occasion.


Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups pineapple, diced
  • 2 cups kiwi, peeled and sliced
  • 2 cups mango, diced
  • 1/4 cup honey
  • 1 lime, juiced
  • 1 teaspoon vanilla extract
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, and mango. Gently toss the fruits together to mix them evenly.
  2. In a small bowl, whisk together the honey, lime juice, and vanilla extract until well combined.
  3. Drizzle the honey-lime dressing over the mixed fruit and gently toss to coat all the fruit evenly.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle toss and garnish with fresh mint leaves if desired.

Notes

  • For added crunch, consider mixing in a handful of chopped nuts or seeds.
  • You can substitute any of the fruits with seasonal options, such as peaches or cherries, for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg