Description
Honey Dijon Baked Chicken is a flavorful and easy-to-make dish that combines the sweetness of honey with the tanginess of Dijon mustard, perfect for a family dinner.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper until well combined.
- Place the chicken thighs in a large baking dish and pour the honey Dijon mixture over the chicken, ensuring each piece is well coated.
- Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.
Notes
- For a spicier kick, add 1 teaspoon of cayenne pepper or red pepper flakes to the honey Dijon mixture.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- You can also substitute chicken breasts for thighs if you prefer a leaner option.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg