As autumn breezes start to whisper, the warm, spicy scent of freshly baked Homemade Pumpkin Bagels fills the air, drawing you into the cozy embrace of fall mornings. With the delightful chewiness of these bagels infused with cinnamon and pumpkin pie spice, they create a perfect start to your day. Topped off with a luscious honey pecan cream cheese spread, this recipe is not only easy to whip up but also brings a touch of gourmet flair to your breakfast table. Plus, they’ll leave your family asking for more! So, are you ready to dive into the delicious world of homemade bagels and impress your loved ones with your baking skills?
Why Choose Homemade Pumpkin Bagels?
Irresistible Flavor: Each bagel bursts with the warm essence of cinnamon and nutmeg, perfectly echoing the fall season.
Effortless to Make: You don’t need to be a seasoned baker! With straightforward steps, you can create a delicious breakfast in no time.
Impressive Toppings: The honey pecan cream cheese spread adds a touch of gourmet to your morning routine, elevating your bagel experience.
Versatility in Every Bite: Feel free to experiment with toppings or variations—chocolate chips or cranberries can also transform your bagels beautifully.
Perfect for Meal Prep: Make a batch in advance, store them in an airtight container, and enjoy these delightful bagels throughout the week!
Treat yourself and your family to a cozy breakfast favorite that’s both homemade and wholesome; check out our storage tips for keeping these bagels fresh.
Homemade Pumpkin Bagel Ingredients
• Get ready to elevate your breakfast with these fantastic Homemade Pumpkin Bagels!
For the Bagels
- Warm Water – Activates yeast; ensure it’s around 115°F (46°C) for perfect proofing.
- Active Dry Yeast – Leavens the bagels for that light, airy texture; using fresh yeast yields the best results.
- Pumpkin Puree – Adds moisture and a rich flavor; sweet potato puree is a great alternative if you prefer.
- Brown Sugar – Sweetens the dough and aids caramelization during baking; light or dark brown sugar work well.
- Bread Flour – Provides the ideal structure and chewiness for bagels; all-purpose flour can be used but may yield softer results.
- Cinnamon – Infuses warmth and enhances the fall flavor vibe; a must-have for that seasonal touch.
- Pumpkin Pie Spice – A delightful blend that amplifies the pumpkin flavor; individual spices like nutmeg and ginger can be used instead.
- Coarse Kosher Sea Salt – Balances sweetness and enhances overall flavor; don’t skip this ingredient!
- Baking Soda or Malt Extract – Used for boiling the bagels, ensuring that perfect chewy crust; baking soda is more common for this.
- Egg White + Water – Gives bagels a shiny glaze before baking; enhances appearance beautifully.
- Unsalted Butter – Adds richness; you can incorporate it into the dough or use it as a delightful topping.
- Brown Sugar (optional, for topping) – Sprinkle this on top before baking for a sweet, caramelized finish if desired.
For the Cream Cheese Spread
- Original Cream Cheese – The base for your spread; flavored varieties can add a fun twist!
- Honey – Adds natural sweetness, transforming your cream cheese into something special.
- Vanilla Extract – Enhances the flavor profile of the spread; a little goes a long way!
- Cinnamon – Offers familiar sweetness in the cream cheese; it perfectly complements the bagels.
- Coarse Kosher Sea Salt – Balances flavors; just a pinch elevates the spread’s overall depth.
- Chopped Pecans (toasted) – Adds a delightful crunch and nutty flavor; walnuts can substitute*, or you can leave them out for a nut-free option.
Now you have all the ingredients at your fingertips to create these scrumptious Homemade Pumpkin Bagels! Enjoy the process of baking and watch as your loved ones rave about the delightful flavors of your breakfast masterpiece.
Step‑by‑Step Instructions for Homemade Pumpkin Bagels
Step 1: Proof the Yeast
In a small bowl, mix 1½ cups of warm water (about 115°F/46°C) with 2¼ teaspoons of active dry yeast and a pinch of brown sugar. Stir gently and let it sit for 5 to 10 minutes until it becomes frothy. This process activates the yeast and helps ensure that your Homemade Pumpkin Bagels will rise perfectly.
Step 2: Prepare the Dough
In a large mixing bowl, combine 1 cup of pumpkin puree and ¼ cup of brown sugar, mixing well. Add the activated yeast mixture to the pumpkin mixture, stirring to combine. This wet base forms the foundation for your dough, creating the rich flavor profile cherished in Homemade Pumpkin Bagels.
Step 3: Mix the Dry Ingredients
In another bowl, whisk together 4 cups of bread flour, 1 teaspoon of cinnamon, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of coarse kosher sea salt. Gradually add this dry mixture to the wet ingredients, stirring until a sticky dough forms. This step ensures that the spices and flour are evenly distributed throughout your bagel dough.
Step 4: Knead the Dough
Transfer the sticky dough onto a lightly floured surface or into a stand mixer equipped with a dough hook. Knead the dough on low speed for about 5 minutes until it becomes smooth and elastic. The kneading process is essential for developing the structure of your Homemade Pumpkin Bagels, giving them a delightful chew.
Step 5: First Rise
Place the kneaded dough into a greased bowl, turning it to coat evenly. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 to 2 hours, or until it has doubled in size. This rest will allow the flavors to deepen and give your bagels a light texture.
Step 6: Shape the Bagels
After the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces and shape each piece into a round ball. Then, poke a hole in the center with your finger and gently stretch to form the bagel shape. This method creates the classic bagel form, crucial to achieving the perfect Homemade Pumpkin Bagels.
Step 7: Rest the Bagels
Place the shaped bagels on a parchment-lined baking sheet, allowing them to rest for about 10 minutes. Optionally, you can chill the bagels in the refrigerator for at least 8 hours to enhance flavor. This step is crucial for developing the texture and taste of your Homemade Pumpkin Bagels.
Step 8: Preheat the Oven
While the bagels are resting, preheat your oven to 450°F (232°C). Place a shallow dish filled with water on the bottom rack; this creates steam during baking, ensuring a delightful crust on your bagels. The preheating step is essential for achieving that perfect golden-brown finish.
Step 9: Boil the Bagels
In a large pot, bring water to a gentle boil and add 1 tablespoon of baking soda. Carefully place the bagels into the boiling water, cooking them for 45 seconds on each side. This step creates a chewy crust, a hallmark of traditional bagels and key to your Homemade Pumpkin Bagels’ texture.
Step 10: Bake the Bagels
Using a slotted spoon, transfer the boiled bagels back to the parchment-lined sheet. Brush the tops with a mixture of egg white and water, and sprinkle with optional toppings, such as additional brown sugar. Bake for about 15 minutes or until they are golden brown and puffed, a visual cue that your bagels are perfectly baked.
Step 11: Prepare the Cream Cheese Spread
While the bagels cool, beat 8 ounces of cream cheese until fluffy in a mixing bowl. Mix in 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, a pinch of coarse kosher salt, and ¼ cup of chopped toasted pecans. This creamy spread complements your Homemade Pumpkin Bagels, adding a sweet and nutty flavor for a gourmet touch.
How to Store and Freeze Homemade Pumpkin Bagels
Fridge: Keep your Homemade Pumpkin Bagels in an airtight container for up to 5 days. Allow them to cool completely before storing to prevent moisture buildup.
Freezer: For longer storage, freeze individual bagels by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy refrigerated or frozen bagels, simply toast them or reheat in the oven at 350°F (175°C) for 10-15 minutes to restore their warm, chewy goodness.
Thawing: When ready to enjoy frozen bagels, let them thaw in the fridge overnight or at room temperature for a few hours before reheating.
Expert Tips for Homemade Pumpkin Bagels
• Precise Temperature: Ensure that your warm water is exactly 115°F (46°C). Too hot can kill the yeast, leading to dough that won’t rise properly.
• Knead Thoroughly: Knead the dough on low speed for a full 5 minutes. This develops gluten, giving your Homemade Pumpkin Bagels the right chewiness.
• Don’t Rush the Rise: Allow dough to rise until doubled in size. Under-proofing can result in denser bagels; patience is key for perfect texture.
• Refrigerate for Flavor: If time permits, let the shaped bagels chill in the fridge overnight. This enhances their flavor and gives you a convenience boost in the morning!
• Use Parchment Paper: To avoid sticking when handling bagels, line your baking sheets with parchment or use silicone mats for easy transfer.
• Experiment with Toppings: Feel free to swap in your favorite nuts, or sprinkle on some cinnamon sugar before baking for a tasty variation.
What to Serve with Homemade Pumpkin Bagels
Elevate your breakfast experience with these delightful bagels that perfectly compliment warm, cozy mornings.
- Creamy Apple Butter: This sweet spread brings a touch of fruity brightness, perfect for enhancing the spices in your bagels.
- Warm Spiced Chai: The aromas of cinnamon and cardamom in a cup of chai harmonize beautifully with the flavors of pumpkin and cream cheese.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing element, balancing the rich bagels with their bright, juicy notes.
- Roasted Almonds: Their nutty crunch and slight saltiness offer a delightful contrast to the sweetness of the honey pecan spread.
- Maple Bacon: For those who crave savory alongside sweet, crispy maple bacon gives a satisfying crunch and smoky flavor that pairs well.
- Pumpkin Spice Latte: Renowned for its fall allure, this latte echoes the spices in the bagels, creating a comforting caffeine kick to start your day.
- Cinnamon Sugar Muffins: Their soft texture and sugary sweetness echo the flavors of your homemade bagels, making them an excellent complementary treat.
- Cranberry Juice: Its tartness beautifully contrasts with the sweet cream cheese, ensuring a refreshing sip between each bite of bagel.
- Honey Roasted Carrots: A warm side dish that brings earthy sweetness, echoing the bagels’ flavors while adding a touch of heartiness to your meal.
Homemade Pumpkin Bagels Variations & Substitutions
Feel free to unleash your creativity in the kitchen by customizing your bagels to suit your taste and dietary preferences!
-
Sweet Potato Swap: Replace pumpkin puree with sweet potato for a subtly different flavor that still captures fall’s essence.
The richness of sweet potato pairs beautifully with the spices, offering a delightful alternative worth exploring. -
Add Cranberries: Toss in dried cranberries or cherries into the bagel dough for a burst of tartness.
This fruity addition not only adds sweetness but also introduces a festive touch that’s perfect for autumn. -
Chocolate Delight: Mix in semi-sweet chocolate chips for a sweet twist that will have everyone craving dessert for breakfast.
The chocolate infuses each bite with just the right amount of decadence, making these bagels a delightful treat! -
Nut-Free Option: Swap the traditional pecans in your cream cheese spread for pumpkin seeds or sunflower seeds for a nut-free alternative.
This option keeps the crunch while ensuring everyone can enjoy your creamy bagels without worry. -
Spicy Kick: Add a pinch of cayenne or red pepper flakes to the bagel dough for an unexpected heat.
This spicy twist contrasts nicely against the sweetness, making for a thrilling flavor adventure every morning! -
Honey Spice Marzipan: Replace traditional cream cheese with a honey-flavored marzipan spread for a sweet, nutty flavor.
This creamy topping adds a delightful sweetness that’s both unique and indulgent to your bagel experience. -
Pumpkin Pie Vibes: Stir in a bit of pumpkin pie filling directly into the cream cheese for an extra flavor boost.
It enhances your spread, turning it into a fluffy delight that captures the very essence of the season. -
Cooked Bacon Bits: For protein lovers, add crispy bacon bits to the cream cheese spread for added texture and a smoky flavor.
The combination elevates your bagel, making it a savory treat that beckons your taste buds to indulge.
Feel free to explore these delightful variations! And while you’re at it, consider pairing your Homemade Pumpkin Bagels with a refreshing fruit salad or adorable cinnamon sugar sprinkles for that extra special touch. Happy baking!
Make Ahead Options
These delightful Homemade Pumpkin Bagels are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the bagel dough and shape the bagels up to 24 hours in advance. Simply cover them tightly and refrigerate them to enhance their flavor and texture. When you’re ready to enjoy them, boil and bake as instructed—this ensures they are just as delicious and fresh! Additionally, the honey pecan cream cheese spread can be made up to 3 days ahead and refrigerated in an airtight container. Just whip it up before serving, and you’ll have a gourmet breakfast ready in no time, making your mornings simpler and more enjoyable!
Homemade Pumpkin Bagels with Honey Pecan Cream Cheese Recipe FAQs
How do I select the right pumpkin puree for my bagels?
Absolutely! When choosing pumpkin puree, look for a product that lists “100% pumpkin” without added sugars or spices for the purest flavor. You can also make your own puree by cooking fresh pumpkin until tender, then blending it until smooth for a fresher taste. Just ensure it’s well-drained to avoid excess moisture!
How should I store my homemade pumpkin bagels?
For the best results, store your Homemade Pumpkin Bagels in an airtight container at room temperature for up to 5 days. Allow them to cool completely before placing them inside to prevent moisture buildup. If they start to harden, a brief warm-up in the oven can bring back their delightful chew!
Can I freeze the bagels for later enjoyment?
Very! To freeze, wrap each cooled bagel tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To enjoy, just let them sit at room temperature for a few hours or overnight in the fridge, then reheat them in the oven at 350°F (175°C) for 10-15 minutes for that freshly-baked taste!
What can I do if my bagels turn out too dense?
If your bagels are too dense, there are a couple of things to consider: firstly, ensure your yeast is fresh and activated properly during proofing. If the dough doesn’t rise enough, it can lead to denser bagels. Secondly, kneading adequately for the right amount of time (about 5 minutes) is crucial to develop gluten, contributing to the desirable chewiness and overall texture.
Are these bagels suitable for those with nut allergies?
Absolutely! You can easily modify this recipe for those with nut allergies. Just omit the chopped pecans from the honey pecan cream cheese spread or substitute them with sunflower seeds or leave them out altogether. Additionally, ensure that all your other ingredients don’t have any nut-derived elements if you’re cooking for someone with a severe allergy.
Homemade Pumpkin Bagels with a Sweet Creamy Twist
Ingredients
Equipment
Method
- Step 1: Proof the Yeast. Mix warm water with active dry yeast and a pinch of brown sugar. Stir and let sit for 5-10 minutes until frothy.
- Step 2: Prepare the Dough. Combine pumpkin puree and brown sugar in a large mixing bowl, then add activated yeast mixture.
- Step 3: Mix the Dry Ingredients. Whisk together bread flour, cinnamon, pumpkin pie spice, and coarse kosher salt; add to wet ingredients.
- Step 4: Knead the Dough. Transfer the sticky dough to a floured surface or stand mixer; knead on low speed for about 5 minutes.
- Step 5: First Rise. Place kneaded dough in a greased bowl, cover, and let rise in a warm spot for 1-2 hours until doubled.
- Step 6: Shape the Bagels. Punch down the dough, divide into 8 pieces, shape into balls and poke holes in the center.
- Step 7: Rest the Bagels. Place shaped bagels on parchment-lined baking sheet and allow them to rest for about 10 minutes.
- Step 8: Preheat the Oven. Preheat oven to 450°F (232°C) and place a dish of water in the bottom for steam.
- Step 9: Boil the Bagels. Bring water to boil, add baking soda, and boil each bagel for 45 seconds on each side.
- Step 10: Bake the Bagels. Transfer bagels to baking sheet, brush with egg wash, sprinkle optional sugar, and bake for about 15 minutes.
- Step 11: Prepare the Cream Cheese Spread. Beat cream cheese until fluffy, then mix in honey, vanilla, cinnamon, salt, and pecans.
