As I stood by the kitchen counter, the sweet aroma of warm cinnamon and vanilla began to envelop the air, pulling me into a blissful daydream of lazy brunches and laughter-filled mornings. There’s something truly special about Hawaiian Roll French Toast—an unbeatable combination of the soft, pillowy rolls and a luscious custard that transforms breakfast into a delightful experience. In just a few quick steps, you can whip up this sweet breakfast sensation that’s perfect for those weekend gatherings or cozy mornings when you want to treat yourself. Imagine bringing this comforting dish to the table and watching everyone’s smiles grow wider with each delicious bite. Are you ready to boost your breakfast game and brighten your mornings? Let’s dive in!
Why is Hawaiian Roll French Toast special?
Delightfully Sweet: The tropical flavors from the Hawaiian rolls add a unique sweetness that elevates ordinary French toast into something extraordinary.
Quick and Easy: With just a handful of ingredients and simple steps, this recipe saves you time while still delivering a show-stopping brunch option.
Perfect for Gatherings: Whether it’s a family brunch or a cozy get-together with friends, this dish is sure to impress and satisfy everyone at the table.
Texture Heaven: Expect a delightful contrast between the golden exterior and the soft, fluffy interior, making each bite a flavorful experience you won’t want to miss.
Endless Customization: Feel free to jazz it up by adding fresh fruits or a sprinkle of nuts; check out my ideas for variations to keep things exciting!
Treat yourself this weekend and make a batch of this Hawaiian Roll French Toast—it’s sure to become a cherished favorite!
Hawaiian Roll French Toast Ingredients
For the Custard
- Eggs – Provides structure and richness to the custard. Note: Use large eggs for best results.
- Milk – Adds creaminess to the custard. Substitution: Almond milk or oat milk can be used for a dairy-free option.
- Heavy Cream – Enhances the richness of the mixture. Substitution: Half-and-half can be used for a lighter version.
- Vanilla Extract – Imparts a sweet aroma and flavor. Note: Pure vanilla extract is preferred for authenticity.
- Cinnamon – Adds warm spice notes. Substitution: Nutmeg can be used for a different flavor profile.
- Sugar – Sweetens the custard mixture. Note: Adjust to taste depending on sweetness preference.
For the Rolls
- Hawaiian Rolls – Main ingredient; provides a sweet base that absorbs the custard beautifully. Note: Can substitute with brioche or challah if needed.
- Butter – Used for frying; adds richness and flavor. Substitution: Coconut oil or olive oil can be used for a non-dairy option.
For Serving
- Powdered Sugar – Decorative sweetness. Note: Optional serving suggestion.
- Maple Syrup – Enhances flavor when drizzled over the toast. Note: Pure maple syrup is recommended for the best taste.
Step‑by‑Step Instructions for Hawaiian Roll French Toast
Step 1: Prep Egg Mixture
Start by cracking 4 large eggs into a mixing bowl. Whisk them together with 1 cup of milk, 1/2 cup of heavy cream, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until the mixture is smooth and well-combined. This custard will bring rich, delightful flavors to your Hawaiian Roll French Toast, so make sure everything is blended thoroughly.
Step 2: Prepare Rolls
While the custard mixture rests, take 8 Hawaiian rolls and carefully slice them in half horizontally. This opening allows the custard to soak in, ensuring every bite of your French toast is sweet and flavorful. Set the halved rolls aside on a plate, ready to dip into the luscious egg mixture shortly.
Step 3: Heat the Skillet
Place a large skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and become bubbly. Make sure the skillet is adequately heated; a hot surface creates a beautifully golden crust on the Hawaiian Roll French Toast. You’ll know it’s ready when the butter starts to sizzle gently.
Step 4: Dip Rolls
Take each halved Hawaiian roll and dip it into the egg mixture, ensuring that both sides are coated but not overly saturated. A quick dip of about 2 seconds per side will suffice to absorb just the right amount of custard without making the rolls soggy. This step is crucial for maintaining the fluffy texture inside.
Step 5: Cook the Rolls
Carefully place the dipped rolls onto the hot skillet, spaced apart to avoid overcrowding. Cook for about 2-3 minutes on each side, or until they turn a lovely golden brown and fluffy inside. Turn them gently using a spatula, ensuring they cook evenly and achieve that perfect crispy exterior.
Step 6: Serve Warm
Once your Hawaiian Roll French Toast is cooked through, transfer them to a serving platter. Dust the warm toast with powdered sugar for a touch of sweetness and visual appeal. Drizzle with maple syrup if desired, allowing the sweet nectar to enhance every delicious bite of your enticing breakfast treat.
Hawaiian Roll French Toast Variations
Customize this delightful dish to suit your taste buds and impress your loved ones!
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Brioche Substitute: Replace Hawaiian rolls with rich brioche for an even more decadent experience. The buttery texture will elevate your toast to new heights.
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Nutty Crunch: Add a handful of crushed pecans or walnuts to the egg mixture for a delicious texture contrast. The nuttiness pairs wonderfully with the sweetness of the custard.
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Berry Bliss: Serve with a medley of fresh berries—like strawberries, blueberries, or raspberries—on top. Their tartness will perfectly balance the dish’s sweetness.
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Whipped Cream Delight: Top with a generous dollop of whipped cream for an indulgent finish. Feel free to jazz it up with a touch of vanilla extract for extra flavor!
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Chocolate Chip Twist: Stir in semi-sweet chocolate chips into the egg mixture before dipping the rolls. This sweet surprise will satisfy any chocolate lover’s cravings.
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Pumpkin Spice: Add 1-2 teaspoons of pumpkin spice to the egg mixture for a fall-inspired twist. The fragrant blend will create a warm, cozy atmosphere.
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Spicy Kick: For those who love heat, sprinkle some cayenne pepper into the custard mixture. Just a pinch will bring an exciting warmth that complements the sweetness beautifully.
Don’t forget to explore new flavor frontiers by checking out my recipe for Hawaiian Chicken Coconut for an ideal brunch pairing!
Expert Tips for Hawaiian Roll French Toast
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Preheat Properly: Ensure your skillet is thoroughly heated before adding the rolls. This helps achieve that perfect golden crust, enhancing flavor and texture.
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Don’t Over-Saturate: Avoid soaking the rolls too long in the custard mixture. A quick dip is sufficient to retain their fluffy nature while allowing flavor to infuse.
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Customize Wisely: Feel free to mix in add-ins like chocolate chips or nuts into the egg mixture, but be cautious not to overpower the sweetness of the Hawaiian roll base.
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Serving Suggestions: Pair your Hawaiian Roll French Toast with fresh fruits or whipped cream for extra freshness and creaminess, making your breakfast even more delightful.
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Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days; simply reheat in a toaster oven for the best results.
Storage Tips for Hawaiian Roll French Toast
Fridge: Store leftovers in an airtight container for up to 2 days. This keeps the Hawaiian Roll French Toast fresh and ready to enjoy again.
Freezer: For longer storage, freeze portions in airtight bags or containers for up to 1 month. Make sure to layer parchment paper between the pieces to prevent sticking.
Reheating: To reheat, place the thawed slices in a toaster oven or skillet over medium heat until warmed through. This helps to restore the crispness of the exterior while keeping the inside soft.
Serving Suggestions: Once reheated, feel free to dust with powdered sugar and drizzle with maple syrup again to bring back that fresh breakfast vibe!
Make Ahead Options
Creating Hawaiian Roll French Toast is a breeze, especially with a few make-ahead tricks! You can prepare the custard mixture (whisked eggs, milk, cream, vanilla, cinnamon, and sugar) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. Additionally, slice the Hawaiian rolls ahead of time and keep them in a separate container, ensuring they stay fresh. When you’re ready to indulge, just dip the rolls into the prepared custard and cook them on the skillet. This way, you’ll enjoy a fantastic breakfast with minimal effort, saving time for those busy mornings while still savoring every bite of this delightful dish!
What to Serve with Hawaiian Roll French Toast
Enhance your breakfast experience with delightful sides and beverages that complement your delicious creation.
- Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of sweetness and a pop of color, creating a beautiful contrast against the rich French toast.
- Crispy Bacon: The savory, salty crunch of bacon balances the sweetness of the Hawaiian Roll French Toast, making each bite more satisfying.
- Yogurt Parfait: Layering creamy Greek yogurt with granola and fruits brings additional texture and freshness, creating a wholesome breakfast experience.
- Whipped Cream: Light, fluffy whipped cream adds a luxurious touch and extra sweetness that pairs perfectly with the toast’s rich custard.
- Breakfast Smoothie: A refreshing smoothie made with banana and spinach gives a nutritional boost and complements the flavors of your sweet toast.
- Cinnamon Sugar Dusting: Sprinkling extra cinnamon sugar on top can elevate the dish, enhancing the warm flavors in your French toast.
- Coffee or Tea: A warm cup of coffee or herbal tea provides a comforting beverage option, enhancing the cozy brunch atmosphere.
- Maple Syrup Variety: Offer different types of maple syrup, such as flavored or infused ones, to surprise your guests with new delicious tastes.
Hawaiian Roll French Toast Recipe FAQs
How do I choose the best Hawaiian rolls?
Absolutely! Look for Hawaiian rolls that are soft with no dark spots all over, indicating freshness. They should feel slightly squishy when you press them. If you can, opt for those that come in a clear package to ensure you can see their quality. Fresh rolls will absorb the custard better, creating that delightful French toast texture!
What’s the best way to store leftover Hawaiian Roll French Toast?
Very! Refrigerate the leftovers in an airtight container for up to 2 days. If you’re planning on keeping them longer, you can freeze them for up to 1 month. Just be sure to separate each slice with a piece of parchment paper to prevent them from sticking together, making them easy to pull apart when you’re ready to reheat!
Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, let the French toast cool completely, then wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. You can keep them in the freezer for up to 1 month. For reheating, simply thaw overnight in the fridge and use a toaster oven or skillet to warm them back up, ensuring they regain that golden crispness!
What if my French toast turns out soggy?
Oh dear! If your Hawaiian Roll French Toast is soggy, it may be due to over-soaking the rolls in the custard mixture. For the best results, dip each side quickly (about 2 seconds each). Additionally, ensure your skillet is hot enough by checking that the butter is sizzling before cooking. This helps to achieve that perfect crispy texture on the outside.
Can I make this recipe dairy-free?
Very! To make Hawaiian Roll French Toast dairy-free, simply substitute regular milk with almond milk or oat milk, and use coconut oil instead of butter for frying. You can still achieve that delicious richness by adding a non-dairy cream or dairy-free vanilla yogurt as a topping! Enjoy the same scrumptious flavors without the dairy.
Is this recipe suitable for kids or those with allergies?
Absolutely! For kids, they’re often drawn to the sweetness of the Hawaiian rolls. And if you’re catering to allergies, be sure to check the ingredient labels. You can use gluten-free Hawaiian rolls and non-dairy options to make this a versatile dish for most dietary needs. Always double-check for nut allergies if you choose to add nuts!
Sweet and Fluffy Hawaiian Roll French Toast for Brunch Bliss
Ingredients
Equipment
Method
- Start by cracking 4 large eggs into a mixing bowl. Whisk them together with 1 cup of milk, 1/2 cup of heavy cream, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and 2 tablespoons of sugar until the mixture is smooth and well-combined.
- While the custard mixture rests, take 8 Hawaiian rolls and carefully slice them in half horizontally.
- Place a large skillet over medium heat and add 2 tablespoons of butter, allowing it to melt and become bubbly.
- Take each halved Hawaiian roll and dip it into the egg mixture, ensuring that both sides are coated but not overly saturated.
- Carefully place the dipped rolls onto the hot skillet, spaced apart to avoid overcrowding. Cook for about 2-3 minutes on each side, or until they turn a lovely golden brown.
- Once your Hawaiian Roll French Toast is cooked through, transfer them to a serving platter. Dust the warm toast with powdered sugar and drizzle with maple syrup if desired.
