I still remember the first time I devoured a burrito, the cheesy goodness wrapped tightly in a warm tortilla. Since then, I’ve been on a quest to create the perfect Cheesy Ground Chicken and Rice Burritos. This recipe is a game-changer for busy weeknights, as it’s not only quick to whip up but also incredibly customizable. Whether you’re in the mood for some zesty Tex-Mex flavors or just looking to clear out the fridge, these burritos can easily adapt to your tastes or dietary needs. Picture this: seasoned ground chicken mingling with vibrant bell peppers, onions, and a melty blend of cheeses, all nestled in a crispy tortilla—pure comfort in every bite! Ready to discover how easy it is to make these scrumptious burritos at home?
Why Make Ground Chicken and Rice Burritos?
Quick & Easy: These burritos come together in a flash, perfect for those busy evenings when you need a meal on the table fast.
Customizable Delight: Feel free to swap proteins and ingredients—use turkey, beef, or veggies—as this recipe invites your personal touch.
Flavorful & Satisfying: Packed with seasoned chicken, colorful veggies, and gooey cheese, they deliver a burst of Tex-Mex goodness in every bite.
Meal Prep Champion: Make a batch ahead and enjoy them throughout the week, just like with my Savory Ground Beef recipe for convenience.
Crowd-Pleaser: Whether for family dinner or a gathering, these burritos are sure to impress everyone—just serve with sour cream, salsa, or guacamole for a complete experience.
Ground Chicken and Rice Burritos Ingredients
• Get ready to create a deliciously customizable feast!
For the Filling
- Avocado Oil – Used for cooking; can substitute with olive oil for a different flavor.
- Ground Chicken – The star protein of these burritos; consider ground turkey or lean ground beef as alternatives.
- Red Bell Pepper – Adds sweetness and vibrancy; feel free to use other colors or omit entirely.
- White Onion – Key for building flavor; yellow onion works equally well.
- Jalapeño Pepper – Optional for a spicy kick; omit if you prefer mild flavors.
- Garlic Powder – Perfect for seasoning; fresh minced garlic is a great substitute, enhancing the taste.
- Chili Powder – Brings warmth and flavor; adjust according to your taste preference.
- Kosher Salt – Enhances overall taste; sea salt can be used in smaller quantities.
- Ground Cumin – Offers an earthy depth; a little goes a long way.
- Cooked Rice – Provides texture and bulk; both white and brown rice work wonderfully.
- Salsa Verde – Moistens and adds flavor; use your favorite salsa or green chiles for variety.
- Chipotle Sauce – Binds it all together with smokiness; minced chipotles in adobo are a suitable substitution.
- Shredded Cheddar Cheese – Adds creaminess and flavor; swap with Monterey Jack or your preferred cheese.
- Shredded Monterey Jack Cheese – Enhances the creamy texture; try Pepper Jack for extra spice.
- Extra Large Flour Tortillas – Envelops your filling; gluten-free wraps can substitute for dietary needs.
For Serving
- Sour Cream – For a cool complement; or use Greek yogurt for a lighter option.
- Guacamole – Rich and creamy, perfect for dipping; can also add a fresh touch.
- Salsa – The perfect topping for added flavor; customize with your favorite variety.
Creating these Ground Chicken and Rice Burritos will surely elevate your mealtime experience!
Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos
Step 1: Cook Chicken and Vegetables
In a large non-stick skillet, heat 2 tablespoons of avocado oil over medium heat. Add 1 pound of ground chicken, 1 diced red bell pepper, 1 chopped white onion, and 1 finely chopped jalapeño (if using). Stir and cook for 7-8 minutes, breaking up the chicken, until it’s fully cooked and the veggies are tender and slightly caramelized.
Step 2: Add Seasonings
Once the chicken and vegetables are cooked, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of kosher salt, and 1 teaspoon of ground cumin. Stir the mixture well and continue to cook for another 1-2 minutes until the spices are fragrant and evenly distributed, enhancing the flavor of your ground chicken and rice burritos.
Step 3: Incorporate Filling Ingredients
Mix in 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce into the skillet. Stir thoroughly to combine all the ingredients, ensuring each grain of rice is coated with flavor. Taste the mixture and adjust the seasoning if necessary, allowing the filling to meld together for 2-3 more minutes on low heat.
Step 4: Assemble Burritos
Lay an extra-large flour tortilla flat on a clean surface and sprinkle ½ cup of shredded cheddar cheese in the center. Spoon about 1 cup of the chicken and rice filling on top of the cheese, then add another ½ cup of shredded Monterey Jack cheese. Fold the sides of the tortilla inward and roll from the bottom to form a burrito, tucking in the ends as you go.
Step 5: Toast Burritos
In the same non-stick skillet, place the assembled burritos seam-side down on medium heat. Cook for about 2-3 minutes on each side until golden brown and crispy. Keep an eye on them to prevent burning while achieving that perfect, toasted exterior. Serve your Cheesy Ground Chicken and Rice Burritos warm, perhaps with a side of sour cream, salsa, or guacamole!
Ground Chicken and Rice Burritos Variations
Feel the excitement of customization as you create your very own delicious twist on these burritos!
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Turkey Option: Swap ground chicken for ground turkey for a lighter option; it works beautifully with the same seasonings.
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Vegetarian Delight: Replace meat with sautéed mushrooms or lentils for a hearty, plant-based meal; the flavors still shine through just as delightfully!
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Spicy Twist: Keep the jalapeño and use hot salsa or chipotle sauce for an extra kick; it’s sure to awaken your taste buds.
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Cheese Variety: Try Pepper Jack cheese instead of regular cheddar for a spicier version; it adds a wonderful zing to every bite.
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Texture Boost: Add cooked black beans for a creamy texture and extra protein; they complement the rice and chicken perfectly.
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Colorful Elements: Toss in corn or diced tomatoes for sweetness and a pop of color; it brings a fresh crunch to your burrito experience.
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Sauce Swap: Use your favorite salsa or even pico de gallo instead of salsa verde for a zesty twist; your burritos will have new depths of flavor!
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Gluten-Free Wraps: Substitute flour tortillas with gluten-free wraps, ensuring everyone can enjoy these scrumptious burritos without worry.
Feel inspired as you explore these variations—your kitchen, your rules! And if you’re in the mood for more delightful flavors, take a look at my tasty Sweet Sour Chicken recipe or even my comforting Baked Chicken Rice. Your culinary adventure awaits!
Expert Tips for Ground Chicken and Rice Burritos
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Perfectly Cooked Chicken: Use medium heat to cook the chicken evenly without drying it out; this keeps your burrito tender and flavorful.
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Seasoning Balance: Don’t skip adjusting the spices. Start small and taste as you go to avoid overpowering your ground chicken and rice burritos.
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Avoid Sogginess: Let your cooked filling cool a bit before assembling. This helps keep your tortillas from getting soggy!
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Fold Securely: Keep the filling together by folding over the sides first, then rolling tightly from the bottom to maintain a clean burrito.
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Crispy Finish: Ensure your skillet is the right temperature before toasting; a medium heat yields a golden-brown burrito without burning.
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Make-ahead Magic: Prepare the filling in advance and store it in the fridge for up to three days, making dinner on busy nights a breeze!
What to Serve with Cheesy Ground Chicken and Rice Burritos
Looking to elevate your meal experience? These comforting burritos pair beautifully with a variety of sides and drinks to create a wholesome feast.
- Sour Cream: A classic accompaniment, its cool creaminess balances the spicy flavors in the burritos and enhances each bite.
- Guacamole: Rich and buttery, this dip adds a fresh, creamy element that complements the savory chicken filling perfectly.
- Mexican Street Corn Salad: Sweet corn with a zesty lime dressing and feta adds a refreshing crunch, making it a delightful contrast to the warm burritos.
- Pico de Gallo: Fresh tomatoes, onion, and cilantro offer a vibrant burst of flavor, enhancing the Tex-Mex experience and providing a refreshing bite.
- Crispy Tortilla Chips: These crunchy delights are perfect for scooping up any extra filling or sauce, adding texture and fun to your meal.
- Margaritas: A zesty, chilled margarita pairs wonderfully, heightening the festive vibe and perfectly complementing the burrito’s Tex-Mex flavors.
- Spicy Black Bean Soup: Serve warm alongside the burritos for a comforting and hearty addition that harmonizes well with the spices in the filling.
- Fruit Salsa: A sweet and tangy fruit salsa made from mango or pineapple provides a fruity contrast that brightens up your plate and palate.
- Churros: For a sweet finish, these crispy pastries dusted with cinnamon sugar are the perfect indulgence after a savory meal.
- Iced Tea: A refreshing, slightly sweetened iced tea quenches your thirst while serving as a light accompaniment to the hearty burritos.
Make Ahead Options
These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep enthusiasts! You can prepare the filling (ground chicken, veggies, and seasonings) up to 3 days in advance; simply refrigerate it in an airtight container. To maintain quality, allow it to cool completely before storing, preventing the burritos from becoming soggy. You can also assemble the burritos and freeze them for up to 3 months; just be sure to wrap each burrito tightly in foil or plastic wrap. When you’re ready to enjoy, reheat them frozen in the oven at 375°F (190°C) for about 25-30 minutes or sauté them in a skillet until heated through, and you’ll have a quick, satisfying meal with minimal effort!
How to Store and Freeze Ground Chicken and Rice Burritos
Fridge: Store assembled burritos in an airtight container for up to 4 days. Allow them to cool completely before sealing to prevent moisture buildup.
Freezer: Wrap burritos tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in a skillet over medium heat for the best texture. Alternatively, microwave until heated through, but be mindful of sogginess.
Note: Be sure to enjoy these delicious Ground Chicken and Rice Burritos with your favorite dips for an extra kick!
Ground Chicken and Rice Burritos Recipe FAQs
How do I select ripe ingredients for my burritos?
Absolutely! When choosing bell peppers, look for ones that are firm and have shiny, smooth skin. Avoid any with dark spots or wrinkles, as they may be past their prime. For onions, choose those that feel heavy for their size, with smooth outer layers and no soft spots. Fresh ingredients make a big difference in flavor!
How long can I store my burritos in the fridge?
Very! You can store your assembled Ground Chicken and Rice Burritos in an airtight container in the fridge for up to 4 days. Just make sure they are completely cooled before storing to prevent any sogginess or condensation in the container.
Can I freeze these burritos, and how do I do it properly?
The more the merrier! To freeze your burritos, first wrap each one tightly in plastic wrap or aluminum foil to prevent freezer burn. Next, place the wrapped burritos in a freezer-safe bag. These can be stored for up to 3 months. When ready to enjoy, thaw them overnight in the fridge, then reheat in a skillet for that perfect crispy finish!
What should I do if my burritos are coming apart when rolling them?
If your burritos are falling apart, don’t worry! Here are some tips: Ensure you’re not overfilling them, as it might make rolling difficult. Try folding in the sides first before rolling from the bottom. If the tortilla is too cold or stiff, warm it slightly in the microwave for about 10-15 seconds to make it more pliable.
Are there any dietary considerations for these burritos?
Absolutely! If you’re cooking for someone with gluten intolerance, you can easily swap out the flour tortillas for gluten-free wraps. Additionally, if you need to accommodate nut allergies, all the ingredients listed are nut-free, making them a safe option for most household members. Just double-check your sauce choices to ensure there are no hidden allergens!
Savory Ground Chicken and Rice Burritos for Cozy Nights
Ingredients
Equipment
Method
- In a large non-stick skillet, heat 2 tablespoons of avocado oil over medium heat. Add 1 pound of ground chicken, 1 diced red bell pepper, 1 chopped white onion, and 1 finely chopped jalapeño (if using). Stir and cook for 7-8 minutes, breaking up the chicken until fully cooked and the veggies are tender.
- Once cooked, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of kosher salt, and 1 teaspoon of ground cumin. Stir well and continue to cook for another 1-2 minutes until fragrant.
- Mix in 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce into the skillet. Stir thoroughly and adjust seasoning if necessary. Let it meld for 2-3 more minutes on low heat.
- Lay an extra-large flour tortilla flat, sprinkle ½ cup of shredded cheddar cheese in the center, spoon 1 cup of the chicken and rice filling, then add another ½ cup of shredded Monterey Jack cheese. Fold sides inward and roll tightly from the bottom.
- In the same skillet, place the burritos seam-side down over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.
