Description
Grilled Hot Honey Chicken is a deliciously spicy and sweet dish that combines the flavors of honey and spices, perfect for a summer barbecue.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup olive oil
- 1/4 cup hot honey (or regular honey mixed with a pinch of red pepper flakes)
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, whisk together the olive oil, hot honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
- Place the chicken on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add more red pepper flakes to the marinade or serve with a spicy dipping sauce.
- Try using chicken breasts instead of thighs for a leaner option, adjusting the cooking time as needed.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg