Description
A delicious and flavorful dish featuring chicken breasts stuffed with a tropical blend of ingredients, grilled to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onion
- 1 cup shredded mozzarella cheese
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the pineapple, red bell pepper, green onion, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the pineapple mixture.
- Brush the chicken with olive oil and season with garlic powder, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Serve hot and enjoy your Hawaiian flavor adventure!
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before grilling.
- Feel free to add other ingredients like jalapeños for a spicy kick.
- Serve with a side of rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg