Description
A delicious and easy recipe for grilled garlic butter prawns that are perfect for any occasion.
Ingredients
Scale
- 1 pound large prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley and lemon juice.
- In a bowl, toss the prawns with the garlic butter mixture, salt, and pepper.
- Thread the prawns onto skewers for easy grilling.
- Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
- Serve immediately with extra garlic butter for dipping.
Notes
- For extra flavor, marinate the prawns in the garlic butter mixture for 30 minutes before grilling.
- Serve with crusty bread to soak up the garlic butter.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg