Description
Grilled Cowboy Butter Chicken Skewers are a delicious and flavorful dish that combines tender chicken with a rich, buttery sauce, perfect for grilling enthusiasts.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup unsalted butter, melted
- 2 tbsp garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, parsley, chives, smoked paprika, salt, and pepper.
- Thread the chicken cubes onto the skewers.
- Brush the chicken skewers generously with the cowboy butter mixture.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and brush with any remaining cowboy butter before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for added flavor.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg