Description
A delicious and healthy recipe for grilled cauliflower tacos, perfect for a flavorful meal.
Ingredients
Scale
- 2 cups cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat your grill to medium-high heat. In a large bowl, combine the cauliflower florets, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
- Place the cauliflower on the grill and cook for about 10-12 minutes, turning occasionally, until tender and slightly charred.
- While the cauliflower is grilling, warm the corn tortillas on the grill for about 1 minute on each side, or until they are pliable.
- Once the cauliflower is done, remove it from the grill and chop it into smaller pieces if desired.
- Assemble the tacos by placing a generous amount of grilled cauliflower on each tortilla. Top with shredded red cabbage, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
- For added flavor, try marinating the cauliflower in the spices and olive oil for 30 minutes before grilling.
- You can substitute the red cabbage with shredded lettuce or add a dollop of sour cream or Greek yogurt for creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg