Description
A delicious and easy recipe for Greek Chicken Gyros, perfect for a quick meal or gathering.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced red onion
- 1 cup tzatziki sauce
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and cayenne pepper (if using). Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
- Preheat your grill or grill pan over medium-high heat. Remove chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
- Slice the grilled chicken into thin strips.
- Warm the pita breads on the grill for about 1 minute on each side, or until soft and pliable.
- To assemble the gyros, place a generous amount of sliced chicken on each pita. Top with diced tomatoes, shredded lettuce, sliced red onion, and a drizzle of tzatziki sauce.
- Roll up the pita to enclose the filling and serve immediately.
Notes
- For a spicier kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the gyros.
- For a vegetarian option, substitute the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms, and serve with the same toppings.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg