The warm, sweet aroma of baking pumpkin bread can instantly whisk you away to the coziest corners of autumn. As leaves crunch underfoot and sweaters emerge from the back of the closet, there’s nothing quite like the joy of whipping up a loaf of Grandma’s Pumpkin Bread with Streusel. This delightful bread blends rich pumpkin flavor with warm spices, topped off with a buttery streusel and a drizzle of honey glaze that simply elevates it to another level. Not only is this recipe remarkably easy to prepare using pantry staples, it’s also perfect for those fall gatherings or a comforting indulgence on a quiet morning. So grab your mixing bowl—are you ready to fill your home with the heartwarming scents of fall?
Why is Grandma’s Pumpkin Bread Special?
Moist and Flavorful: This loaf captures the essence of fall with its rich pumpkin flavor and warm spices.
Crispy Streusel Topping: The buttery cinnamon streusel adds a delightful crunch that contrasts beautifully with the tender bread.
Sweet Honey Glaze: A simple honey glaze gently enhances the pumpkin’s natural sweetness, creating an unforgettable taste profile.
Quick and Easy: Ready in under an hour, this recipe is perfect for busy mornings or last-minute gatherings, making every moment a little sweeter.
Versatile Delight: Enjoy it as breakfast, a snack, or dessert—this pumpkin bread pleases any crowd! Don’t forget to pair it with a warm beverage, or try it with my Garlic Butter Impress for a cozy meal!
Grandma’s Pumpkin Bread with Streusel Ingredients
Get ready to create a warm, cozy loaf!
For the Bread
- All-purpose flour – Provides structure to the bread; using unbleached gives a denser loaf.
- Baking soda – Essential for a good rise; always ensure it’s fresh.
- Baking powder – Works with baking soda to help the bread rise; double-check expiration dates.
- Salt – Balances the sweetness; feel free to substitute with kosher or sea salt for a milder taste.
- Ground cinnamon – Adds that warm, spiced flavor we love; fresher is always better!
- Ground nutmeg – Offers a unique aromatic twist; grating from whole nutmeg brings out the best taste.
- Ground cloves – Provides depth and warmth; this ingredient is key for that authentic autumn vibe.
- Canned pumpkin puree – The star ingredient for moisture and flavor; opt for pure puree, not the spiced pie filling.
- Vegetable oil – Keeps the bread moist; canola or any neutral oil works as a substitute.
- Eggs – Acts as a binder; large eggs are preferred for this recipe.
- White granulated sugar – Adds sweetness; for deeper flavor, use it alongside brown sugar.
- Brown sugar – Brings a rich flavor to the bread; golden brown sugar is a delightful choice.
- Vanilla extract – Enhances the overall flavor; choose between pure or artificial based on your preference.
For the Streusel Topping
- Butter – Melting this adds richness and flavor to the streusel; ensure it’s cooled slightly before mixing.
- Brown sugar – Provides sweetness to the streusel; consider using dark brown sugar for more depth.
- All-purpose flour – Helps bind the streusel ingredients together for that crumble we adore.
- Ground cinnamon – Amplifies the warm flavors; a little goes a long way!
For the Glaze
- Powdered sugar – Sweetens the glaze for a lovely finish; sift only if absolutely necessary.
- Honey – Adds a gentle sweetness that complements the pumpkin bread wonderfully; maple syrup makes a great alternative.
With these simple yet essential ingredients, you’re on your way to enjoying a slice of Grandma’s Pumpkin Bread with Streusel that saturates your kitchen in warm, inviting aromas! Happy baking!
Step‑by‑Step Instructions for Grandma’s Pumpkin Bread with Streusel
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it heats up, grab a 9×5-inch loaf pan and grease it generously with butter or cooking spray. For extra easy removal later, consider lining the bottom with parchment paper, allowing some overhang for easy lifting once your delicious Grandma’s Pumpkin Bread with Streusel is baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves. Ensure these dry ingredients are well-combined to create a uniform flavor profile. Set this bowl aside, letting the warm aroma of the spices fill your kitchen as you move on to the wet ingredients.
Step 3: Combine the Wet Ingredients
In another mixing bowl, blend together the canned pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract. Use a whisk or electric mixer on medium speed to achieve a smooth consistency without lumps. This mixture will bring together the heart of your Grandma’s Pumpkin Bread with Streusel, contributing to its moist and delightful texture.
Step 4: Combine Wet and Dry Mixtures
Gently add the dry ingredients to the wet mixture, using a spatula or wooden spoon to fold them together. Mix until you no longer see flour, but be careful not to overmix; a few lumps are perfectly fine. This harmonious blend is what makes your pumpkin bread so tender and fluffy, ensuring it stays a family favorite.
Step 5: Transfer the Batter
Once combined, pour the batter into the prepared loaf pan, smoothing the top with a spatula. Take a moment to admire the vibrant color of the pumpkin batter; it’s a lovely representation of your upcoming cozy treat. Make sure the batter is evenly distributed to ensure consistent baking throughout your Grandma’s Pumpkin Bread with Streusel.
Step 6: Prepare the Streusel Topping
In a small bowl, mix together the melted butter, brown sugar, all-purpose flour, and ground cinnamon for the streusel topping. Use your fingers or a fork to create a crumbly texture. Once it’s ready, sprinkle this delightful mixture evenly over the top of your batter. This step adds a crunchy, sweet dimension to your pumpkin bread that you’ll love.
Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on it, and test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The golden-brown color of the top will also signal that your Grandma’s Pumpkin Bread with Streusel is nearly ready.
Step 8: Cool the Bread
When the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. This allows the loaf to firm up slightly and makes it easier to transfer to a wire rack. Gently loosen the edges with a knife, then lift out the loaf using the parchment overhang for easy removal.
Step 9: Glaze the Bread
For the sweet honey glaze, whisk together powdered sugar and honey until smooth. Drizzle this mixture over your warm pumpkin bread, allowing it to soak into the streusel topping and enhance the overall sweetness. Let it set for a few minutes before slicing into your delicious Grandma’s Pumpkin Bread with Streusel to enjoy!
Make Ahead Options
These delightful Grandma’s Pumpkin Bread with Streusel are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance; simply cover the mixing bowl with plastic wrap and store it in the refrigerator to ensure freshness. Additionally, the streusel topping can be mixed and refrigerated in a separate container for up to 3 days beforehand. When you’re ready to bake, just let the batter sit at room temperature for about 30 minutes before transferring it to the prepared loaf pan, topping it with streusel, and baking. This way, you’ll still enjoy that delicious, freshly baked pumpkin bread with minimal effort!
Expert Tips for Grandma’s Pumpkin Bread with Streusel
- Fresh Ingredients: Always use fresh baking soda and baking powder to ensure your Grandma’s Pumpkin Bread with Streusel rises perfectly. Expired leavening agents can lead to a dense loaf.
- Avoid Overmixing: When combining wet and dry ingredients, mix gently. Overmixing can create a tough texture. A few lumps are totally fine!
- Use Parchment Paper: Line your loaf pan with parchment paper that overhangs. This makes it easy to lift the bread out without sticking, ensuring a lovely presentation.
- Glaze Timing: Drizzle the honey glaze while the bread is still warm but not hot. This allows the glaze to set nicely without melting right off.
- Storage Considerations: To maintain freshness, store the glazed bread in an airtight container at room temperature. It will keep for up to three days.
What to Serve with Grandma’s Pumpkin Bread with Streusel
Imagine savoring each slice of this aromatic pumpkin bread alongside delightful pairings that heighten its cozy flavors.
- Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes offers a lovely contrast to the pumpkin’s spiced sweetness.
- Hot Apple Cider: This warm beverage complements the bread’s autumnal spices, creating a heartwarming experience perfect for fall gatherings.
- Savory Sausage Links: The savory, herby flavors of sausage links make for a delightful breakfast pairing that balances the bread’s sweetness.
- Whipped Cream: Light and airy, a dollop of whipped cream adds a luscious texture that makes each slice feel indulgent while accentuating the honey glaze.
- Chai Tea: The spiced undertones of chai tea harmonize beautifully with the warm spices in the bread, enhancing its comforting allure.
- Maple-Pecan Ice Cream: A scoop of this decadent ice cream offers a creamy, nutty contrast that elevates the dessert experience!
- Toasted Nuts: Sprinkle some toasted walnuts or pecans on top to add a crunchy texture that contrasts delightfully with the soft pumpkin bread.
- Chocolate Drizzle: A light drizzle of melted chocolate adds a rich layer of sweetness, creating a delightful twist on the classic pumpkin flavor.
Storage Tips for Grandma’s Pumpkin Bread with Streusel
Room Temperature: Store the glazed bread in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavor.
Fridge: If you’d like to keep it longer, refrigerate the pumpkin bread for up to a week. Just ensure it’s well-wrapped to avoid drying out.
Freezer: For extended storage, freeze individual slices wrapped tightly in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, thaw slices in the fridge overnight or at room temperature for a few hours. Reheat gently in the microwave or toaster oven for a warm serving of Grandma’s Pumpkin Bread with Streusel.
Grandma’s Pumpkin Bread with Streusel Variations
Feel free to let your creativity shine with these delightful twists on Grandma’s recipe! Each variation offers a unique way to enjoy this cozy classic.
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Dark Brown Sugar: Swap regular brown sugar for dark brown sugar to deepen the flavor of the streusel. You’ll experience an added richness that enhances every bite.
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Maple Syrup: Replace honey with maple syrup in the glaze for a sweet, earthy note. This subtle change can make your pumpkin loaf feel even more autumn-inspired!
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Nutty Crunch: Add chopped walnuts or pecans into the batter for a lovely crunch. This texture boosts not only the flavor but also makes shared family moments feel even more special.
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Chocolate Surprise: Fold in mini chocolate chips to the batter for an unexpected sweet treat. You’ll find that the chocolate perfectly complements the pumpkin’s natural sweetness.
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Spice it Up: Increase the ground cinnamon and add a pinch of cayenne pepper for delightful warmth. Just a hint of heat can create a beautifully balanced flavor profile.
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Zucchini Boost: Integrate grated zucchini for added moisture and nutrients. This twist is perfect for sneaking in more veggies while keeping the bread deliciously moist.
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Fruity Twist: Incorporate dried cranberries or raisins into the batter for a fruity flair that elevates each slice. This sweet contrast will remind you of cozy family gatherings.
Don’t forget, you can savor your delicious creation with a warm drink, perhaps pairing it with a lovely cup of chai tea while enjoying my Zucchini Corn Skillet!
Grandma’s Pumpkin Bread with Streusel Recipe FAQs
How do I select the perfect pumpkin puree?
Absolutely! For the best flavor, opt for canned pumpkin puree that lists only pumpkin as the ingredient. Avoid pie filling, as it contains added sugars and spices that can alter your bread’s taste. If you’re adventurous, fresh pumpkin can also be used; just ensure it’s fully cooked and not too watery for your loaf.
What is the best way to store leftover pumpkin bread?
Very good question! To keep your Grandma’s Pumpkin Bread with Streusel fresh, store it in an airtight container at room temperature for up to 3 days. If you want to save it longer, you can refrigerate it for up to a week, but remember to wrap it well to prevent it from drying out.
Can I freeze Grandma’s Pumpkin Bread?
Yes! Freezing is a great option if you want to enjoy this scrumptious treat later. Slice the bread and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag, and you can freeze them for up to 2 months. When you’re ready to enjoy it, just thaw them in the fridge overnight or at room temperature for a few hours.
What should I do if my pumpkin bread is too dense?
If you find that your bread has turned out denser than expected, it could be due to overmixing the batter or using expired leavening agents. Be gentle when mixing the wet and dry ingredients—aim for a few lumps! If using fresh baking soda and powder, make sure to combine them evenly in the dry ingredients for the best rise. If all else fails, don’t be discouraged; a dense loaf can still be delicious!
Are there any dietary considerations for this recipe?
Absolutely! This bread contains common allergens like eggs and gluten. If you’re cooking for someone with allergies, you can substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan option. For gluten-free needs, use a 1:1 gluten-free flour blend. Always consult with those with allergies to ensure it’s safe for them.
How can I improve the flavor of my streusel topping?
The more, the merrier! For an even richer flavor in the streusel, consider using dark brown sugar instead of light brown sugar, which adds a deeper molasses flavor. You can also add chopped nuts or oats to the streusel for extra texture and a nutty taste. This variation can elevate your Grandma’s Pumpkin Bread with Streusel even more!
Grandma's Pumpkin Bread with Streusel
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves.
- In another bowl, blend canned pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gently combine the dry ingredients with the wet, mixing until no flour is visible.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the streusel, mix melted butter, brown sugar, all-purpose flour, and ground cinnamon until crumbly, then sprinkle over the batter.
- Bake for 50-60 minutes, testing for doneness with a toothpick.
- Let the bread cool in the pan for about 10 minutes, then remove it using parchment overhang.
- Whisk together powdered sugar and honey for the glaze and drizzle over the warm bread.
