The aroma wafting from my kitchen drew everyone in like a beacon, and as I stirred the pot, I couldn’t help but smile at the transformation before me. This Hearty Cheddar Garlic Herb Potato Soup is the pinnacle of comfort food, perfect for those chilly evenings when a warm bowl feels like a cozy hug. The creamy potato base combined with the rich flavors of cheddar and aromatic herbs creates a dish that not only warms the soul but also lends itself perfectly to quick weeknight dinners or leisurely weekend gatherings. Plus, it’s versatile enough to adapt for vegan and slow cooker enthusiasts, ensuring that everyone at your table can indulge. Are you ready to discover how to whip up this hearty delight?
Why is This Potato Soup a Must-Try?
Comforting Warmth: On chilly nights, this Hearty Cheddar Garlic Herb Potato Soup wraps you in a warm embrace, bringing the cozy vibes you crave.
Versatile Options: With easy swaps for vegan and slow cooker versions, everyone can enjoy this heartwarming dish!
Rich Flavor Profile: A fusion of sharp cheddar, fragrant garlic, and herbs creates a symphony of flavors that dances on your palate.
Simple and Quick: Whip up a delicious pot in no time, perfect for busy weeknights or leisurely weekends—just like with Garlic Parmesan Chicken for more satisfying meals.
Nutrient-Packed: Adding kale boosts the nutrition without sacrificing any of the creamy deliciousness, making it not only comforting but also a smart choice.
With so many appealing aspects, this soup is destined to become a go-to recipe in your kitchen!
Garlic Herb Potato Soup Ingredients
For the Soup Base
• Potatoes – Essential for a creamy texture; you can swap with Yukon potatoes for a different mouthfeel.
• Extra virgin olive oil – Perfect for sautéing; feel free to use any oil you prefer.
• Unsalted butter – Adds a layer of richness; can be replaced with vegan butter for a dairy-free option.
• Red onion – Offers sweetness and flavor depth; yellow onion works as a great alternative.
• Garlic cloves – The star flavor; fresh garlic elevates the taste to new heights.
For the Seasoning
• On Everything All-Purpose Blend – Infuses extra flavor; replace with a mixture of garlic powder, thyme, and parsley if you need to.
• Smoked paprika – Adds a hint of smokiness; sweet paprika can be a milder substitute if desired.
• White cooking wine – Enhances the overall flavor; use additional vegetable stock for a non-alcoholic version.
For the Creaminess
• Organic vegetable stock/broth – The soup’s liquid foundation; both homemade and store-bought work perfectly.
• Organic heavy cream – Delivers richness; use full-fat coconut milk for a vegan alternative.
• Sharp cheddar cheese – Provides a luscious creamy flavor; nutritional yeast or dairy-free cheese can substitute for a vegan version.
For Optional Add-ins
• Kale – Adds nutrients and texture; feel free to omit this for a simpler soup.
Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup
Step 1: Heat the Base
In a medium-sized Dutch oven, heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter over medium-high heat. Allow the mixture to melt and shimmer for about 2 minutes, creating a deliciously inviting aroma. This step sets the stage for your Hearty Cheddar Garlic Herb Potato Soup, providing the rich foundation needed for the next layers of flavor.
Step 2: Sauté the Aromatics
Add 1 chopped red onion and 4 minced garlic cloves to the pot. Sauté them for 1-2 minutes, stirring frequently until the onions are translucent and fragrant. The mixture should become aromatic and slightly softened, inviting you to go deeper into the cooking process and filling your kitchen with an irresistible scent.
Step 3: Add the Spices
Stir in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend, mixing well to combine. Allow the spices to toast for about 30 seconds, which will enhance their flavors and infuse the soup with a delightful depth. You’ll know it’s ready when the aromas fill the air and become more pronounced, tantalizing your taste buds for what’s to come.
Step 4: Incorporate the Potatoes and Broth
Now, add 4 cups of cubed potatoes and 4 cups of organic vegetable stock to the pot. Bring the mixture to a gentle boil over high heat for about 1-2 minutes, ensuring the potatoes begin to soften. The bubbling liquid signifies that the heart of your Hearty Cheddar Garlic Herb Potato Soup is well underway and ready for simmering.
Step 5: Simmer Until Tender
Reduce the heat to low and cover the pot, allowing the soup to simmer for 20-30 minutes. Gently allow the potatoes to become tender as they soften, visually checking for doneness with a fork. The longer you simmer, the thicker and richer the soup will become, wrapping you in that cozy comfort that this dish is known for.
Step 6: Thicken as Desired
For those who prefer a chunkier texture, you can thicken the soup at this stage by whisking together ½ cup of flour with a little water, then stirring it into the pot. Allow it to simmer for an additional 5 minutes, during which time you’ll notice the creamy base becoming more luxurious, a perfect result for a warm bowl of Hearty Cheddar Garlic Herb Potato Soup.
Step 7: Stir in Cream, Kale, and Cheese
Gently mix in 1 cup of organic heavy cream, 1 cup of chopped kale (if using), and ½ cup of white cooking wine. Cook for another 5 minutes over low heat until everything is heated through but not boiling. Finally, add 1 cup of freshly grated sharp cheddar cheese, stirring until melted and fully incorporated, creating a luscious and creamy finish.
Step 8: Serve and Garnish
Serve your Hearty Cheddar Garlic Herb Potato Soup immediately, ladling it into warm bowls. Garnish with freshly chopped parsley or green onions for a vibrant touch that enhances both the appearance and flavor. Enjoy the goodness of homemade comfort food that warms both the belly and soul.
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
This rich and creamy soup calls for delightful accompaniments that enhance its warmth and comfort, making your meal truly memorable.
- Crusty Bread: The perfect vehicle for soaking up every last drop of this velvety soup, adding a delightful texture contrast.
- Grilled Cheese Sandwich: Pairing this classic comfort food elevates the cozy experience, combining melty cheese with potato goodness.
- Garden Salad: A fresh, crisp side filled with vibrant greens and vegetables will brighten the plate, balancing the richness of the soup beautifully.
- Roasted Vegetables: A medley of savory caramelized veggies adds a grounded contrast that’s both nutritious and delightful on the palate.
- Savory Biscuits: Fluffy and buttery, they complement the soup’s creaminess while offering a satisfying bite to round out the meal.
- Herb-Infused Olive Oil: Drizzling this over the soup just before serving elevates the flavor profile with an extra layer of freshness.
- Sparkling Apple Cider: This lightly sweet and bubbly drink offers a refreshing contrast to the hearty soup, making it a fantastic pairing.
- Spiced Almonds: For a crunchy, savory snack, seasoned nuts provide a satisfying contrast that enhances the soup’s comforting feel.
Expert Tips for Garlic Herb Potato Soup
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Thicker Consistency: Allow the potatoes to break down a bit while simmering to naturally thicken your Garlic Herb Potato Soup without extra flour.
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Fresh Cheese Only: Always opt for freshly-grated sharp cheddar instead of pre-shredded cheese. It melts better and enhances the soup’s creamy texture.
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Plant-Based Swap: When making a vegan version, ensure all dairy substitutes like cream and cheese are plant-based to keep the flavors rich and satisfying.
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Custom Flavoring: Adjust herbs and spices according to your taste preferences. A dash more smoked paprika or garlic can elevate your Garlic Herb Potato Soup to new heights!
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Layered Flavors: Don’t skip sautéing onions and garlic; it builds a flavorful foundation that makes the soup irresistible.
Variations & Substitutions for Garlic Herb Potato Soup
Feel free to get creative and make this delightful soup your own with these fun twists and substitutions!
- Vegan Swap: Replace heavy cream and cheddar cheese with full-fat coconut milk and nutritional yeast for a rich, dairy-free version.
- Gluten-Free Option: Use cornstarch or gluten-free flour to thicken the soup instead of regular flour for a gluten-free delight.
- Flavor Boost: Add fresh herbs like rosemary or thyme while simmering to elevate the flavor profile with aromatic freshness.
- Extra Veggies: Toss in diced carrots or celery along with the onions for a nutrient-packed version that adds a colorful, tasty crunch.
- Spice it Up: If you enjoy a little heat, sprinkle in some cayenne pepper or add a dash of hot sauce before serving! This will give a pleasant kick to your comforting bowl.
- Creamy Dream: For an even creamier texture, blend half of the soup with an immersion blender before stirring in the remaining chunky potatoes. It adds elegance to your dish, akin to a fine dining experience.
- Savory Garnish: Crumble crispy bacon on top just before serving for a smoky, salty contrast that complements the creamy potatoes beautifully.
- Switch the Cheese: Try a blend of gouda or fontina cheese instead of cheddar for a unique flavor twist akin to the richness found in Garlic Butter Meatballs.
With these variations, you can tailor your Garlic Herb Potato Soup to suit your family’s tastes and dietary needs, ensuring a bowlful of warmth and happiness every time!
How to Store and Freeze Garlic Herb Potato Soup
Fridge: Keep your Garlic Herb Potato Soup in an airtight container for up to 3 days, ensuring it stays fresh and flavorful.
Freezer: For longer storage, freeze your soup in portioned airtight containers for 4-6 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a saucepan over medium heat, stirring occasionally until warmed through. You can add a splash of vegetable stock or cream to restore creaminess.
Leftovers: Any leftovers should be consumed promptly to enjoy the best flavors and maintain a delightful texture.
Make Ahead Options
These Hearty Cheddar Garlic Herb Potato Soup is a dream for meal prep! You can chop your potatoes, onions, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness and reduce prep time. Additionally, you can sauté the aromatics (onions and garlic) and refrigerate them for up to 3 days. When you’re ready to enjoy the soup, simply combine everything in the pot, add the vegetable stock, and simmer until the potatoes are tender. This way, you get the rich, comforting flavor of homemade soup without the hassle on busy evenings!
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
What type of potatoes are best for this soup?
Absolutely! For a creamy texture, I recommend using Yukon Gold or russet potatoes. If you’re looking for a slightly different taste, Yukon potatoes give an even creamier mouthfeel due to their higher starch content. Avoid waxy potatoes, as they won’t create the same velvety base.
How should I store leftover potato soup?
Absolutely! Store your Garlic Herb Potato Soup in an airtight container in the refrigerator for 2-3 days. Make sure it cools to room temperature before sealing. For longer storage, transfer portions to freezer-safe containers and freeze for up to 4-6 months. Just remember to label your containers with the date for easy tracking!
Can I freeze this soup?
Very! To freeze your Garlic Herb Potato Soup, allow it to cool completely, then pour it into airtight freezer-safe containers, leaving some room for expansion. Freeze for up to 4-6 months. When you’re ready to enjoy, simply transfer it to the fridge overnight to thaw and reheat it gently in a saucepan, stirring occasionally to maintain a creamy texture.
What if my soup is too thick?
Don’t worry! If your soup turns out thicker than you prefer, simply add a bit of vegetable stock or cream as you reheat it, stirring until you achieve your desired consistency. Remember, it’s all about personal preference, so don’t hesitate to adjust to your liking!
Are there any dietary considerations for this recipe?
Definitely! For those with lactose intolerance or following a vegan diet, you can easily modify the recipe by using vegan butter, plant-based cream, and nutritional yeast or dairy-free cheese instead of cheddar. Also, ensure all stock used is vegetable-based to keep it fully vegan-friendly.
How can I enhance the flavor profile of my potato soup?
Absolutely! Feel free to experiment with additional seasonings based on your personal taste. A touch more smoked paprika or fresh herbs like thyme or rosemary can elevate the Garlic Herb Potato Soup to new levels. Also, sautéing your garlic and onions longer can deepen the flavor even further. Enjoy your cooking!
Creamy Garlic Herb Potato Soup for Cozy Nights In
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter in a medium-sized Dutch oven over medium-high heat for about 2 minutes.
- Add 1 chopped red onion and 4 minced garlic cloves to the pot, sauté for 1-2 minutes until onion is translucent and fragrant.
- Stir in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend, toast for 30 seconds.
- Add 4 cups of cubed potatoes and 4 cups of organic vegetable stock, bring to a gentle boil for 1-2 minutes.
- Reduce heat to low, cover, and simmer for 20-30 minutes until potatoes are tender.
- For a chunkier texture, whisk together ½ cup of flour with a little water and stir into the pot, simmer for an additional 5 minutes.
- Mix in 1 cup of organic heavy cream, 1 cup of chopped kale (if using), and ½ cup of white cooking wine, heat through for 5 minutes.
- Add 1 cup of freshly grated sharp cheddar cheese, stir until melted and fully incorporated.
- Serve immediately in warm bowls, garnish with freshly chopped parsley or green onions.
