Introduction to Garlic Butter Baked Salmon

When I think of weeknight dinners, Garlic Butter Baked Salmon always comes to mind. It’s one of those meals that feels fancy but is incredibly easy to whip up.

After a long day, the last thing I want is to spend hours in the kitchen. This recipe is a quick solution for busy evenings, allowing you to serve a healthy, delicious dish in just 30 minutes.

The rich flavors of garlic and butter meld beautifully with the tender salmon, making it a dish that’s sure to impress your loved ones. Trust me, they’ll be asking for seconds!

Why You’ll Love This Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon is a game-changer for anyone who craves a delicious meal without the fuss.

It’s quick to prepare, taking just 30 minutes from start to finish.

The combination of garlic and butter elevates the salmon’s natural flavors, creating a dish that’s both satisfying and healthy.

Plus, it’s versatile enough to pair with your favorite sides, making it a perfect choice for any occasion.

Ingredients for Garlic Butter Baked Salmon

Creating the perfect Garlic Butter Baked Salmon starts with the right ingredients. Here’s what you’ll need:

• Salmon fillets: Fresh or frozen, salmon is the star of this dish. Look for fillets that are bright in color and firm to the touch.
• Unsalted butter: This adds richness and depth. Using unsalted allows you to control the saltiness of the dish.
• Garlic: Freshly minced garlic brings a punch of flavor. You can also use garlic powder in a pinch, but fresh is best.
• Lemon juice: A splash of acidity brightens the dish. Fresh lemon juice is ideal, but bottled can work in a hurry.
• Dried parsley: This herb adds a touch of color and flavor. If you have fresh parsley, feel free to substitute it for a more vibrant taste.
• Dried thyme: A classic herb that complements salmon beautifully. You can swap it for dill or oregano if you prefer.
• Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip these staples!
• Lemon wedges: For serving, these add a refreshing zing when squeezed over the finished salmon.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating a dish that’s not just a meal, but an experience!

Ingredients for Garlic Butter Baked Salmon

Creating the perfect Garlic Butter Baked Salmon starts with the right ingredients. Here’s what you’ll need:

• Salmon fillets: Fresh or frozen, salmon is the star of this dish. Look for fillets that are bright in color and firm to the touch.
• Unsalted butter: This adds richness and depth. Using unsalted allows you to control the saltiness of the dish.
• Garlic: Freshly minced garlic brings a punch of flavor. You can also use garlic powder in a pinch, but fresh is best.
• Lemon juice: A splash of acidity brightens the dish. Fresh lemon juice is ideal, but bottled can work in a hurry.
• Dried parsley: This herb adds a touch of color and flavor. If you have fresh parsley, feel free to substitute it for a more vibrant taste.
• Dried thyme: A classic herb that complements salmon beautifully. You can swap it for dill or oregano if you prefer.
• Salt and pepper: Essential for seasoning. Adjust to your taste, but don’t skip these staples!
• Lemon wedges: For serving, these add a refreshing zing when squeezed over the finished salmon.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating a dish that’s not just a meal, but an experience!

How to Make Garlic Butter Baked Salmon

Making Garlic Butter Baked Salmon is a breeze, and I’m here to guide you through each step.

With just a few simple actions, you’ll have a delicious meal ready to impress. Let’s dive in!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

While the oven heats up, line a baking sheet with parchment paper or give it a light spray of cooking oil.

This will prevent the salmon from sticking and make cleanup a snap.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, dried thyme, salt, and pepper.

Mix everything together until well blended.

This garlic butter sauce is the heart of the dish, infusing the salmon with rich flavors.

Feel free to adjust the herbs to your liking; cooking is all about personal taste!

Step 3: Arrange the Salmon Fillets

Place the salmon fillets on the prepared baking sheet, skin-side down.

Now, grab that garlic butter mixture and brush it generously over each fillet.

Make sure every inch is covered; this is where the magic happens!

If you’re feeling adventurous, add some veggies like asparagus or broccoli around the salmon for a complete meal.

Step 4: Bake the Salmon

Slide the baking sheet into the preheated oven and let it bake for 15-20 minutes.

Keep an eye on it; the salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

If you want a crispy top, broil the salmon for the last 2-3 minutes.

Just be careful not to walk away—things can go from perfect to burnt in a flash!

Step 5: Serve and Enjoy

Once the salmon is out of the oven, let it rest for a few minutes.

This allows the juices to redistribute, making each bite tender and flavorful.

Serve with lemon wedges on the side for that extra zing.

Pair it with your favorite sides, and you’ve got a meal that’s sure to impress!

Tips for Success

• Always use fresh ingredients for the best flavor, especially the garlic and herbs.
• Don’t skip the resting time after baking; it makes a big difference in texture.
• Experiment with different herbs to find your favorite flavor combination.
• For a complete meal, add vegetables to the baking sheet during the last 10 minutes of cooking.
• Keep an eye on the salmon while broiling to avoid burning.

Equipment Needed

• Baking sheet: A standard sheet works well, but a cast-iron skillet can add a nice touch.
• Parchment paper: This is optional, but it makes cleanup easier. Aluminum foil is a good alternative.
• Mixing bowl: Any bowl will do for combining the garlic butter mixture.
• Brush: A pastry brush is ideal for applying the garlic butter, but a spoon works too.

Variations

• Herb Swap: Try using fresh dill or basil instead of dried parsley and thyme for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy twist.
• Honey Glaze: Drizzle a bit of honey over the salmon before baking for a sweet and savory combination.
• Asian Flair: Substitute the lemon juice with soy sauce and add sesame oil for an Asian-inspired dish.
• Vegetarian Option: Replace salmon with thick slices of eggplant or zucchini for a plant-based alternative.

Serving Suggestions

• Pair with Asparagus: Roasted asparagus drizzled with olive oil complements the salmon beautifully.
• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers adds freshness.
• White Wine: A chilled glass of Sauvignon Blanc enhances the meal’s flavors.
• Presentation: Serve on a wooden board with lemon wedges and fresh herbs for a rustic touch.

FAQs about Garlic Butter Baked Salmon

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely before cooking. This ensures even cooking and helps the garlic butter soak in better.

What can I substitute for garlic if I don’t have any?

If you’re out of fresh garlic, garlic powder can work in a pinch. Use about 1/8 teaspoon of garlic powder for each clove of garlic.

How do I know when the salmon is done?

The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). A meat thermometer is a handy tool for this!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter mixture in advance. Just store it in the fridge until you’re ready to bake the salmon.

What sides pair well with Garlic Butter Baked Salmon?

Some great options include roasted vegetables, a light salad, or even a creamy risotto. The possibilities are endless!

Final Thoughts

Cooking Garlic Butter Baked Salmon is more than just preparing a meal; it’s about creating a moment.

The aroma of garlic and butter wafting through your kitchen is enough to make anyone’s mouth water.

This dish brings together simplicity and elegance, making it perfect for a cozy dinner or a special occasion.

With just a few ingredients and minimal effort, you can serve a restaurant-quality meal that will leave your family and friends raving.

So, roll up your sleeves, embrace the joy of cooking, and let this delightful salmon dish become a staple in your home!

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