Description
French Dip Sliders are a delicious and comforting dish featuring tender roast beef and melted provolone cheese on slider buns, served with a savory dipping broth.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 8 ounces provolone cheese, sliced
- 1 package (12 count) slider buns
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, combine the beef broth and Worcestershire sauce. Bring to a simmer, then add the sliced roast beef. Cook for about 3-5 minutes until heated through. Season with salt and pepper to taste.
- While the beef is heating, place the slider buns on a baking sheet. If desired, slice the buns in half and lay the bottom halves on the sheet.
- Layer the provolone cheese over the bottom halves of the buns. Once the beef is heated, evenly distribute the beef over the cheese. Place the top halves of the buns on the beef.
- In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush this mixture over the top of the slider buns.
- Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven and let cool for a few minutes. Slice the sliders and serve warm with a small bowl of the beef broth for dipping. Garnish with fresh parsley if desired.
Notes
- For a spicy kick, add sliced jalapeños or pepper jack cheese to the sliders.
- Try using different types of cheese, such as Swiss or cheddar, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg