As I peeled back the layers of fall, I stumbled upon a treasure that perfectly captures the spirit of the season: the Pumpkin Spice Roll Cake with Cream Cheese Filling. The soft, fluffy cake swirls with warm spices and a luscious cream cheese filling that’ll make your heart sing. Not only is this dessert a showstopper at holiday gatherings, but it’s also surprisingly easy to whip up, making it ideal for busy bakers and cozy family nights alike. Whether you’re a seasoned home chef or someone looking to escape the monotony of takeout, this delightful roll cake is sure to rekindle your love for homemade desserts. Are you as excited as I am to bring a slice of autumn to your table?
Why is this cake a fall must-try?
Irresistible flavors: This Pumpkin Spice Roll Cake bursts with the warm, cozy flavors of autumn. Easy to make: Despite its impressive look, the recipe is simple enough for any home cook. Family favorite: The rich cream cheese filling is sure to delight both kids and adults alike. Perfect for gatherings: Serve it at your next fall celebration and watch it disappear quickly! Versatile options: Want to switch it up? Consider adding a chocolate twist for an extra treat. Dive into the deliciousness, and don’t forget to check out my tips for perfecting desserts that impress every time!
Fall Pumpkin Spice Roll Cake Ingredients
Get ready for a warm and cozy baking experience!
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For the Cake
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Pumpkin Puree – Main flavor ingredient providing moisture and autumn flavor. Use 100% pure pumpkin, not pie filling.
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All-Purpose Flour – Provides structure to the cake. No known substitutions; for gluten-free, use a GF blend.
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Granulated Sugar – Sweetness for the cake base. Brown sugar can add a deeper flavor.
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Eggs – Binding agent that adds moisture and richness. No substitute for the structure requirement.
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Baking Powder – Leavening agent that helps the cake rise. Ensure freshness for best results.
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Baking Soda – Additional leavening agent to ensure a light texture. Do not omit; crucial for proper rise.
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Ground Cinnamon – Adds warmth and spice flavor. Adjust for personal taste or substitute with pumpkin pie spice.
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Pumpkin Pie Spice Blend – Enhances the pumpkin flavor profile. Can use individual spices like nutmeg or allspice.
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Salt – Enhances flavor depth. Do not omit; balances sweetness.
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Vanilla Extract – Adds extra flavor dimension. Use pure vanilla for best results.
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For the Filling
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Cream Cheese – Main ingredient for filling; provides creaminess and tanginess. Ensure at room temperature for easy mixing.
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Unsalted Butter – Adds richness to the filling. Should also be at room temperature for smooth incorporation.
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Powdered Sugar – Sweetens and thickens the cream cheese filling. Sift for a lump-free texture.
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat Oven & Prepare Pan
Begin by preheating your oven to 375°F (190°C). While it warms, line a jellyroll pan with parchment paper, greasing it lightly to ensure the cake releases easily. This preparation is crucial for a perfect Fall Pumpkin Spice Roll Cake, allowing for an even bake and a beautiful roll.
Step 2: Prepare Towel
Dust a clean kitchen towel generously with powdered sugar. This step is vital, as it prevents the warm cake from sticking when you roll it up right after baking. The towel will help you maintain the cake’s shape so it can easily be unrolled later for filling.
Step 3: Mix Dry Ingredients
In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Mixing these dry ingredients thoroughly will enhance the flavors and help ensure an even rise during baking, setting the stage for your mouthwatering Fall Pumpkin Spice Roll Cake.
Step 4: Mix Wet Ingredients
Using a hand mixer, beat the eggs and granulated sugar together in a large bowl until the mixture becomes pale and slightly thickened, about 2-3 minutes. Then add in the pumpkin puree and vanilla extract, mixing well until fully incorporated. This creamy blend will serve as the flavorful base for your cake.
Step 5: Combine Mixtures
Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until there are no visible flour streaks; be careful not to overmix, as this can lead to a denser cake. You want to maintain the light and airy texture essential for your Fall Pumpkin Spice Roll Cake.
Step 6: Bake Cake
Pour the batter into the prepared jellyroll pan, spreading it evenly with a spatula. Bake for 14-15 minutes, or until the cake springs back when lightly pressed and is golden brown. Once done, carefully remove it from the oven and roll it immediately in the prepared towel to shape.
Step 7: Cool & Prepare Filling
Allow the rolled cake to cool completely on a wire rack. Meanwhile, prepare the delicious filling by mixing the room-temperature cream cheese, unsalted butter, vanilla extract, and sifted powdered sugar in a bowl until smooth and creamy. This rich filling is what makes your Fall Pumpkin Spice Roll Cake truly indulgent.
Step 8: Assemble Cake
Once the cake is cool, gently unroll it from the towel. Spread the cream cheese filling evenly over the surface of the cake, taking care to cover all edges. Then roll the cake back up tightly, using the towel as a guide, ensuring it maintains a nice, round shape.
Step 9: Chill
Wrap the assembled roll cake in plastic wrap and refrigerate for at least 1 hour. Chilling the cake helps it firm up, making it easier to slice. Before serving, you may dust it lightly with powdered sugar for an elegant finish, ready to be the centerpiece of your fall gatherings.
Storage Tips for Fall Pumpkin Spice Roll Cake
- Fridge: Store in an airtight container or wrap tightly in plastic wrap for up to 5 days, keeping the cake moist and fresh.
- Freezer: This delightful Fall Pumpkin Spice Roll Cake freezes well for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.
- Reheating: To enjoy leftovers, let it thaw in the fridge overnight. If preferred, slice and warm each piece in the microwave for about 10-15 seconds for a cozy treat.
- Serving: For the best flavor and texture, let the cake chill in the fridge for at least an hour before slicing; it helps the cream cheese filling set beautifully.
Make Ahead Options
These delightful Pumpkin Spice Roll Cakes are perfect for meal prep enthusiasts! You can prepare the cake up to 24 hours in advance by baking it, rolling it in the towel, and storing it tightly wrapped in plastic wrap at room temperature. For the cream cheese filling, mix it ahead of time and refrigerate for up to 3 days. Just remember to bring the filling to room temperature before spreading it on the cooled cake for smooth application. When you’re ready to serve, simply unroll the cake, add the filling, re-roll, and chill for at least an hour before slicing. This preparation ensures you’ll have a show-stopping dessert with minimal effort on your busy day!
Expert Tips for Fall Pumpkin Spice Roll Cake
- Warm Rolling: Roll the cake while it’s still warm to prevent cracking. This helps retain its shape and structure when cooled.
- Room Temperature Ingredients: Ensure all filling ingredients, especially cream cheese and butter, are at room temperature for smooth mixing and a creamy texture.
- Gentle Mixing: Avoid overmixing the batter to maintain a light, airy texture. A gentle fold is all it takes to combine wet and dry ingredients.
- Serrated Knife: Use a serrated knife for slicing to achieve clean, even cuts. This will showcase the beautiful swirls of your Fall Pumpkin Spice Roll Cake.
- Dust with Sugar: Dust with powdered sugar just before serving for an elegant touch; it enhances presentation and adds a bit of sweetness without overpowering the flavors.
Fall Pumpkin Spice Roll Cake Variations
Feel free to let your creativity shine and make this recipe your own with delightful variations!
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Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative for a lighter version that everyone can enjoy.
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Gluten-Free: Use a gluten-free all-purpose flour blend to create a version that is suitable for those with gluten sensitivities. This option doesn’t compromise on flavor or texture!
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Nutty Addition: Fold in chopped walnuts or pecans into the batter before baking for a delightful crunch. The nuts add a lovely texture that enhances the classic flavors.
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Spiced Upgrade: Experiment with different spices by adding ginger or cloves to the batter for an additional layer of warmth. The right spice mix will truly evoke the spirit of autumn.
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Maple Flavor: Swap out the granulated sugar for pure maple syrup in the batter. This will impart a rich, earthy sweetness that pairs wonderfully with pumpkin.
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Chocolate Twist: For a decadent take, incorporate cocoa powder into the cake batter and fill it with chocolate ganache instead of cream cheese. It’s a surprise that chocolate lovers will adore!
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Extra Creamy: Increase the cream cheese filling by adding more cream cheese or even a dollop of whipped cream for an ultra-creamy experience. Who says you can’t have more goodness?
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Cranberry Swirl: Add a layer of cranberry sauce inside the roll cake for a tart twist that contrasts beautifully with the sweetness of the pumpkin. Perfect for holiday gatherings!
Each of these variations offers a unique twist that can make your Fall Pumpkin Spice Roll Cake even more special. As always, embrace the joy of cooking and let your palate guide you to delicious new flavors. And don’t forget to check back for more tips on perfecting desserts that will impress your family and friends!
What to Serve with Pumpkin Spice Roll Cake
There’s nothing quite like savoring a slice of this delightful roll cake as the leaves turn golden and the air becomes crisp.
- Hot Apple Cider: This warm, spiced drink enhances the fall flavors, creating a comforting pairing that feels like a hug in a mug.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully against the rich cream cheese filling for a delightful contrast.
- Maple Pecan Tart: The nutty sweetness of this tart complements the spiced pumpkin, creating a harmonious dessert experience.
- Whipped Cream: Serve a dollop atop the cake for an added lightness, making each bite feel indulgently fluffy.
- Herbal Tea: A soothing herbal infusion, like chamomile or chai, balances the sweetness and adds a calming element to your dessert spread.
- Candied Ginger Cookies: These zesty cookies bring a warm spice that echoes the cake’s flavor profile, adding a crunchy texture to your dessert table.
Each pairing elevates the lovely essence of fall, making your Pumpkin Spice Roll Cake an even more magical centerpiece.
Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Use 100% pure pumpkin puree for the best results in your Pumpkin Spice Roll Cake. Avoid pumpkin pie filling, as it contains added sugars and spices that may alter the flavor and texture of your cake.
How should I store the Pumpkin Spice Roll Cake?
For optimal freshness, wrap your Pumpkin Spice Roll Cake tightly in plastic wrap or store it in an airtight container in the fridge. It should remain delicious for up to 5 days. If you want to enjoy it later, it can be frozen for up to 3 months. Just be sure to wrap it well to prevent freezer burn!
Can I freeze the Pumpkin Spice Roll Cake?
Very! To freeze your Pumpkin Spice Roll Cake, wrap it tightly in plastic wrap and then cover it with aluminum foil for added protection. When you’re ready to enjoy it, simply transfer it to the refrigerator overnight to thaw. Once thawed, feel free to warm individual slices in the microwave for a cozy treat.
What can I do if my cake cracks while rolling?
No worries! If your cake cracks while rolling, it’s often due to rolling it when it’s too cold or not warm enough. To fix a cracked roll, simply spread your cream cheese filling over the split area, and when you re-roll it, position that section where it’ll be less noticeable. Remember, a light touch helps, especially while rolling it warm.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re hosting guests with dietary restrictions, note that this Pumpkin Spice Roll Cake contains gluten and dairy. For a gluten-free version, you can use a gluten-free flour blend. Additionally, ensure your cream cheese and butter are allergy-friendly if needed. Always check labels for any hidden allergens!
How do I enhance the flavor profile of my Pumpkin Spice Roll Cake?
To elevate the flavors, consider adding a bit of maple syrup for extra sweetness and warmth or swapping in almond extract instead of vanilla for a twist! You can also accentuate the spices by adding more cinnamon or nutmeg according to your taste. The more the merrier when it comes to flavor!
Irresistible Fall Pumpkin Spice Roll Cake You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a jellyroll pan with parchment paper, greasing it lightly.
- Dust a clean kitchen towel generously with powdered sugar.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt.
- Using a hand mixer, beat the eggs and granulated sugar together until pale and slightly thickened. Then add the pumpkin puree and vanilla extract.
- Gently fold the dry ingredients into the wet mixture using a spatula until there are no visible flour streaks.
- Pour the batter into the prepared jellyroll pan and bake for 14-15 minutes until golden brown.
- Allow the rolled cake to cool completely on a wire rack. Meanwhile, mix cream cheese, unsalted butter, vanilla extract, and powdered sugar until smooth.
- Once the cake is cool, unroll it and spread the cream cheese filling evenly. Roll it back up tightly.
- Wrap the assembled roll cake in plastic wrap and refrigerate for at least 1 hour before serving.
