Introduction to Easy Slow Cooker Chicken Pot Pie

There’s something undeniably comforting about a warm bowl of chicken pot pie, especially when it’s made effortlessly in a slow cooker.

This Easy Slow Cooker Chicken Pot Pie is not just a meal; it’s a hug in a dish.

Whether you’re coming home from a long day or just want to impress your loved ones with minimal effort, this recipe is your go-to solution.

With simple ingredients and a hands-off cooking method, you can savor the rich flavors without spending hours in the kitchen.

Let’s dive into this delightful dish that’s sure to become a family favorite!

Why You’ll Love This Easy Slow Cooker Chicken Pot Pie

This Easy Slow Cooker Chicken Pot Pie is a game-changer for busy weeknights.

It combines the rich, savory flavors of chicken and vegetables with the flaky goodness of pie crust, all without the fuss.

You’ll appreciate how quickly it comes together, allowing you to focus on what really matters—spending time with family.

Plus, the slow cooker does all the heavy lifting, so you can enjoy a delicious meal with minimal effort.

Ingredients for Easy Slow Cooker Chicken Pot Pie

Gathering the right ingredients is the first step to creating this comforting dish.

Here’s what you’ll need:

• Cooked chicken, shredded: The star of the show! Use rotisserie chicken for convenience or leftover chicken from a previous meal.
• Frozen mixed vegetables: A colorful blend of peas, carrots, corn, and green beans adds nutrition and texture. Feel free to swap in your favorites!
• Cream of chicken soup: This creamy base brings richness and flavor. You can use a low-sodium version for a healthier option.
• Chicken broth: Enhances the savory taste. Homemade or store-bought works well here.
• Garlic powder: A sprinkle of this adds depth and aroma without the chopping hassle.
• Onion powder: For that classic onion flavor, it blends seamlessly into the filling.
• Dried thyme: This herb brings a warm, earthy note that complements the chicken beautifully.
• Black pepper and salt: Essential seasonings to enhance all the flavors. Adjust to your taste!
• Refrigerated pie crusts: The flaky topping that makes this dish a pot pie! You can use whole wheat or gluten-free crusts if preferred.
• Egg, beaten: A simple egg wash gives the crust a golden, appetizing finish.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients on hand, you’re well on your way to creating a delicious meal that warms the heart and fills the belly!

How to Make Easy Slow Cooker Chicken Pot Pie

Making this Easy Slow Cooker Chicken Pot Pie is a breeze.

Follow these simple steps, and you’ll have a comforting meal ready to enjoy.

Let’s get started!

Step 1: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, frozen mixed vegetables, and cream of chicken soup.

Add the chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper.

Mix everything together until the chicken and veggies are well coated in the creamy goodness.

This mixture is the heart of your pot pie, so make sure it’s well combined!

Step 2: Transfer to Slow Cooker

Pour the chicken mixture into your slow cooker.

Spread it evenly across the bottom.

This ensures that every bite is packed with flavor.

No need to worry about layering; just make sure it’s all in there!

Step 3: Add the Pie Crust

Roll out the first pie crust and gently place it over the chicken mixture.

Tuck the edges down around the sides of the slow cooker.

This creates a cozy blanket for your filling.

Don’t forget to cut a few slits in the crust to let steam escape while it cooks!

Step 4: Create a Lattice Top

For a fun twist, roll out the second pie crust.

Cut it into strips to create a lattice design, or simply lay it flat over the first crust.

If you’re feeling creative, the lattice adds a beautiful touch.

Either way, it’s going to be delicious!

Step 5: Brush and Cook

Brush the top crust with the beaten egg for that golden finish.

Set your slow cooker to cook on low for 6-7 hours or high for 3-4 hours.

The aroma will fill your kitchen, making it hard to wait!

Once the crust is golden and the filling is bubbly, you’re ready to dig in!

Tips for Success

• Use rotisserie chicken for a quick and easy option.
• Don’t skip the slits in the crust; they prevent sogginess.
• Experiment with fresh herbs for a burst of flavor.
• Let the pot pie cool for a few minutes before serving; it helps the filling set.
• For a thicker filling, add a tablespoon of cornstarch to the mixture.

Equipment Needed

• Slow cooker: The star of the show! Any size will do, but a 6-quart is ideal.
• Mixing bowl: For combining your ingredients. A large one makes it easier.
• Rolling pin: Essential for rolling out your pie crusts. A wine bottle works in a pinch!
• Knife or pizza cutter: For cutting the second crust into strips or shapes.

Variations

• Vegetarian Option: Substitute the chicken with chickpeas or lentils for a hearty, plant-based version.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a zesty twist.
• Herb Infusion: Incorporate fresh herbs like rosemary or basil for a fragrant flavor boost.
• Cheesy Delight: Mix in shredded cheese, such as cheddar or mozzarella, for a creamy, cheesy filling.
• Gluten-Free: Use gluten-free pie crusts or a cauliflower crust to accommodate dietary needs.

Serving Suggestions

• Side Salad: Pair your pot pie with a fresh garden salad for a light, crunchy contrast.
• Garlic Bread: Serve with warm garlic bread to soak up every bit of that delicious filling.
• Wine Pairing: A crisp white wine, like Chardonnay, complements the flavors beautifully.
• Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Easy Slow Cooker Chicken Pot Pie

Can I use frozen chicken instead of cooked chicken?

Yes, you can! Just make sure to cook it thoroughly in the slow cooker before shredding. It may take a bit longer, but it’s a great way to save time.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

Can I make this Easy Slow Cooker Chicken Pot Pie ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just assemble and cook when you’re ready to enjoy it.

What can I substitute for cream of chicken soup?

If you prefer a healthier option, you can use homemade cream of chicken soup or a mixture of sour cream and chicken broth for a lighter alternative.

Is this recipe gluten-free?

Yes, if you use gluten-free pie crusts, this Easy Slow Cooker Chicken Pot Pie can easily accommodate gluten-free diets. Enjoy without worry!

Final Thoughts

Cooking this Easy Slow Cooker Chicken Pot Pie is more than just preparing a meal; it’s about creating memories.

The aroma wafting through your home as it cooks is like a warm invitation to gather around the table.

Each bite is a comforting reminder of home, filled with tender chicken and vibrant veggies, all wrapped in a flaky crust.

Whether it’s a busy weeknight or a cozy weekend, this dish brings joy and satisfaction.

So, roll up your sleeves, embrace the simplicity, and let this pot pie become a cherished part of your culinary repertoire!

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