Description
Croissant Breakfast Boats are a delicious and easy-to-make morning treat, perfect for breakfast or brunch.
Ingredients
Scale
- 3 large croissants
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half lengthwise and gently hollow out the center of each half to create a boat shape.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Stir in the crumbled bacon, shredded cheddar cheese, and chopped chives if using.
- Place the croissant halves on a baking sheet lined with parchment paper.
- Carefully pour the egg mixture into each croissant boat, filling them about three-quarters full.
- Bake in the preheated oven for 15-20 minutes, or until the egg is set and the tops are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the bacon and add sautéed vegetables like spinach, bell peppers, or mushrooms.
- Experiment with different cheeses such as feta or mozzarella for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant boat
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg