Introduction to Crockpot Pepper Steak

After a long day, the last thing I want to do is spend hours in the kitchen. That’s where my trusty Crockpot Pepper Steak comes in. This dish is a lifesaver, transforming simple ingredients into a hearty meal that warms the soul. It’s perfect for busy weeknights or when you want to impress your loved ones without breaking a sweat. Just toss everything in the crockpot, and let it work its magic while you kick back and relax. Trust me, your taste buds will thank you for this delightful dinner!

Why You’ll Love This Crockpot Pepper Steak

This Crockpot Pepper Steak is a game-changer for anyone who craves a delicious meal without the fuss. It’s incredibly easy to prepare, requiring minimal hands-on time. Just sear, sauté, and let the slow cooker do the rest. The flavors meld beautifully, creating a tender, savory dish that’s sure to impress. Plus, it’s perfect for leftovers, making it a smart choice for busy weeknights or meal prep. You’ll love how simple and satisfying it is!

Ingredients for Crockpot Pepper Steak

Gathering the right ingredients is the first step to creating a mouthwatering Crockpot Pepper Steak. Here’s what you’ll need:

• Flank steak: This cut is lean and flavorful, perfect for slow cooking. You can substitute with sirloin or skirt steak if needed.
• Vegetable oil: Used for searing the steak, it helps lock in those delicious juices. Olive oil works too, but it has a lower smoke point.
• Onion: Adds sweetness and depth to the dish. Yellow or white onions are great choices.
• Red and green bell peppers: These not only bring color but also a sweet crunch. Feel free to mix in yellow or orange peppers for variety.
• Garlic: Freshly minced garlic elevates the flavor profile. You can use garlic powder in a pinch, but fresh is best.
• Beef broth: This forms the base of your sauce, adding richness. Low-sodium options are available if you’re watching your salt intake.
• Soy sauce: A key ingredient for umami flavor. Tamari is a gluten-free alternative if needed.
• Cornstarch: This thickens the sauce, giving it a nice texture. You can substitute with arrowroot powder if you prefer.
• Brown sugar: A touch of sweetness balances the savory flavors. Honey or maple syrup can be used as alternatives.
• Ground black pepper: Adds a bit of heat. Adjust to your taste preference.
• Salt: Enhances all the flavors. Use kosher salt for a cleaner taste.
• Crushed red pepper flakes (optional): For those who like a kick, this is a great addition. Omit it if you prefer a milder dish.
• Cooked rice: Serve your pepper steak over rice for a complete meal. Quinoa or cauliflower rice are excellent alternatives for a low-carb option.

For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Crockpot Pepper Steak

Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Crockpot Pepper Steak. It’s straightforward, and I promise you’ll feel like a kitchen pro by the end of it!

Step 1: Sear the Steak

Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the sliced flank steak. Sear it for about 3-4 minutes until it’s nicely browned. This step is crucial; it locks in the juices and flavor. Once done, transfer the steak to your crockpot. Don’t worry if it’s not fully cooked; it will finish cooking in the slow cooker.

Step 2: Sauté the Vegetables

In the same skillet, toss in the sliced onion and bell peppers. Sauté them for about 3-4 minutes until they start to soften. The aroma will be heavenly! Add the minced garlic and cook for an additional minute. This step enhances the flavors, making your dish even more delightful. Once they’re ready, transfer the veggies to the crockpot with the steak.

Step 3: Prepare the Sauce

In a mixing bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, black pepper, salt, and crushed red pepper flakes if you’re feeling adventurous. This sauce is the heart of your Crockpot Pepper Steak, bringing everything together. Pour this mixture over the steak and vegetables in the crockpot, ensuring everything is well coated.

Step 4: Combine and Cook

Now it’s time to let the magic happen! Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better, as the flavors will deepen and the steak will become incredibly tender. When it’s done, serve your pepper steak over a bed of cooked rice. Enjoy the deliciousness!

Tips for Success

• Always sear the steak for maximum flavor; it makes a world of difference.
• Don’t skip the sautéing step; it enhances the veggies’ sweetness.
• For a thicker sauce, add an extra tablespoon of cornstarch mixed with water during the last 30 minutes.
• Feel free to experiment with additional veggies like snap peas or carrots.
• Let the dish rest for a few minutes before serving to allow flavors to meld.

Equipment Needed

• Crockpot: The star of the show! Any slow cooker will do.
• Large skillet: For searing the steak. A non-stick pan works well too.
• Mixing bowl: To whisk together your sauce ingredients.
• Cutting board and knife: Essential for slicing your veggies and steak.

Variations

• Spicy Kick: Add more crushed red pepper flakes or a splash of hot sauce for an extra kick.
• Vegetarian Option: Substitute flank steak with tofu or tempeh for a plant-based version.
• Different Proteins: Try using chicken or pork instead of beef for a different flavor profile.
• Herb Infusion: Add fresh herbs like thyme or rosemary for a fragrant twist.
• Asian Twist: Incorporate sesame oil and ginger for an Asian-inspired flavor.

Serving Suggestions

• Serve your Crockpot Pepper Steak over fluffy white or brown rice for a hearty meal.
• Pair it with steamed broccoli or green beans for a nutritious side.
• A crisp garden salad adds freshness and balance.
• For drinks, consider a light red wine or iced tea.

FAQs about Crockpot Pepper Steak

Can I use a different cut of meat for this recipe?
Absolutely! While flank steak is ideal, you can substitute it with sirloin or skirt steak. Both will work well in the slow cooker, ensuring a tender and flavorful dish.

How can I make this Crockpot Pepper Steak gluten-free?
To make this dish gluten-free, simply use tamari instead of regular soy sauce. Additionally, ensure that your beef broth is gluten-free as well.

Can I add more vegetables to the Crockpot?
Definitely! Feel free to toss in snap peas, carrots, or even mushrooms. They’ll add extra flavor and nutrition to your meal.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal.

Can I freeze Crockpot Pepper Steak?
Yes, you can freeze it! Just let it cool completely, then transfer to a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge before reheating.

Final Thoughts

Cooking should be a joyful experience, and my Crockpot Pepper Steak embodies that spirit. It’s not just about the meal; it’s about the memories created around the dinner table. The aroma wafting through the house, the laughter shared, and the satisfaction of a hearty dish that practically cooks itself—these are the moments that make life flavorful. Whether you’re feeding a family or enjoying a quiet night in, this recipe brings comfort and delight. So, roll up your sleeves, embrace the simplicity, and let this dish become a staple in your culinary repertoire. You won’t regret it!

Print