Description
A delicious and easy recipe for Crockpot Garlic Parmesan Chicken and Potatoes that is perfect for a family meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well to create a garlic Parmesan sauce.
- Place the halved baby potatoes in the bottom of the crockpot. Pour half of the garlic Parmesan sauce over the potatoes and stir to coat.
- Arrange the chicken thighs on top of the potatoes. Pour the remaining garlic Parmesan sauce over the chicken, ensuring it is well coated.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For a creamier sauce, stir in 1/2 cup of heavy cream during the last 30 minutes of cooking.
- To add more vegetables, toss in some chopped carrots or green beans with the potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg