Description
A delicious and easy recipe for crispy baked shrimp that is perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Cooking spray or olive oil for drizzling
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly spray it with cooking spray or drizzle with olive oil.
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
- In another shallow bowl, whisk together the eggs, Dijon mustard, and lemon juice until smooth.
- Dip each shrimp first into the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture. Place the coated shrimp on the prepared baking sheet in a single layer.
- Lightly spray the tops of the shrimp with cooking spray or drizzle with a little olive oil to help them crisp up.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.
- Serve immediately with your favorite dipping sauce, such as cocktail sauce or a spicy aioli.
Notes
- For extra flavor, try adding a teaspoon of dried herbs like oregano or thyme to the breadcrumb mixture.
- You can also substitute the shrimp with chicken tenders for a different twist on this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg