Description
A refreshing and crunchy salad featuring Honeycrisp apples, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large Honeycrisp apples, diced
- 1 cup celery, thinly sliced
- 1 cup red grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced Honeycrisp apples, sliced celery, halved grapes, chopped pecans, and dried cranberries.
- In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, cinnamon, salt, and pepper until smooth.
- Pour the dressing over the apple mixture and gently toss until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional pecans if desired.
Notes
- For added crunch, consider substituting walnuts or almonds for the pecans.
- To make it a meal, add cooked chicken or turkey for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg