The aroma danced through my kitchen like a cozy hug, inviting me to embrace comfort food on a chilly evening. This Creamy Chicken Pot Pie Pasta with Pappardelle takes all the beloved flavors of a classic chicken pot pie and transforms them into a delightful pasta dish. Picture tender chicken, sweet peas, vibrant carrots, and fragrant herbs enveloped in a creamy sauce, all tangled with luxurious pappardelle noodles. What makes this dish adaptable is its sheer ease—perfect for a quick weeknight dinner with minimal cleanup, it’s a one-skillet wonder that will have everyone asking for seconds! Are you ready to dive into this satisfying meal that warms both heart and soul?
Why is this pasta dish a must-try?
Comforting and Cozy: This Creamy Chicken Pot Pie Pasta offers the warm, soothing flavors you crave on chilly evenings. One-Skillet Wonder: Say goodbye to multiple pots and pans—with all the ingredients cooked in one skillet, cleanup is a breeze! Flexibility Galore: Easily swap ingredients, whether using leftover chicken or experimenting with fresh veggies. Rich and Creamy: The luscious sauce envelops each ribbon of pappardelle, creating a delightful texture you won’t forget. Quick and Easy: Ready in under 30 minutes, this dish checks all the boxes for a busy weeknight dinner! Don’t forget to pair it with garlic bread for the ultimate meal experience.
Creamy Chicken Pot Pie Pasta Ingredients
For the Pasta Dish
• Chicken Breasts – Main protein source providing hearty substance; can substitute with shredded rotisserie chicken for convenience.
• Pappardelle Pasta – Delicate egg noodles that soak up the creamy sauce beautifully; any pasta can be used but pappardelle is ideal for texture.
• Carrots – Adds sweetness and color; use peas as a substitute if unavailable.
• Celery – Provides a crunchy texture and subtle flavor.
• Onion – Enhances the savory depth of the dish; shallots can be used for a milder taste.
• Garlic – Adds aromatic flavor; fresh minced garlic is preferred.
• Flour – Acts as a thickening agent for the creamy sauce; gluten-free flour can be used for a gluten-free version.
• Chicken Stock – Forms the base of the sauce, adding depth; use low-sodium for healthier options.
• Fresh Herbs (Rosemary, Thyme, Sage) – Infuses the dish with aromatic flavors; dried herbs can be used in a pinch but adjust quantity.
• Frozen Peas – Provides sweetness and color; fresh peas can be substituted.
• Heavy Cream – Adds richness to the sauce; half-and-half or evaporated milk can be lighter alternatives.
• Salt and Pepper – For seasoning; adjust to taste.
Embrace comfort food with this Creamy Chicken Pot Pie Pasta that’s not only easy to whip up but also packed with flavors!
Step‑by‑Step Instructions for Creamy Chicken Pot Pie Pasta with Pappardelle
Step 1: Sear the Chicken
Start by seasoning the chicken breasts generously with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of oil. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside to rest, allowing the juices to stay locked in.
Step 2: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter over medium heat. Add diced carrots, celery, and onion, sautéing for about 5-7 minutes until they soften and begin to caramelize. Stir in minced garlic and cook for an additional minute until fragrant, allowing all the aromatic flavors to meld together in your Creamy Chicken Pot Pie Pasta.
Step 3: Make the Sauce Base
Lower the heat slightly and sprinkle flour over the sautéed vegetables. Cook for 1-2 minutes, stirring constantly, until the flour is golden and no longer raw. Gradually pour in the chicken stock while scraping the bottom of the skillet to lift any flavorful bits. Continue stirring until the mixture thickens and becomes a smooth sauce.
Step 4: Simmer with Herbs
Gather fresh herbs like rosemary, thyme, and sage, and tie them together with kitchen twine. Nestle the herb bundle into the sauce along with the seared chicken. Allow everything to simmer for 15 minutes on low heat, giving ample time for the flavors to infuse into your creamy sauce.
Step 5: Shred the Chicken and Add Cream
Once the chicken has cooled slightly, remove it from the skillet along with the herb bundle. Shred the chicken into bite-sized pieces, then return it to the skillet. Stir in frozen peas and heavy cream, and simmer for about 5 minutes until the peas are tender and the sauce is creamy and luscious, perfectly embracing the chicken.
Step 6: Cook the Pappardelle
While the sauce simmers, bring a pot of salted water to a boil and cook the pappardelle according to package instructions until al dente, usually around 3-5 minutes. Once cooked, drain the pasta, reserving a bit of the pasta water. This step ensures that the pappardelle will soak up the delightful flavors of the creamy chicken pot pie sauce.
Step 7: Combine and Serve
Add the drained pappardelle to the skillet with the creamy sauce. Toss everything together gently, adjusting the sauce’s consistency with reserved pasta water if needed. With each twist of the pasta, coat it in the creamy goodness of the Chicken Pot Pie Pasta. Once everything is well-combined, serve hot, garnished with fresh herbs if desired.
Expert Tips for Creamy Chicken Pot Pie Pasta
- Use Leftover Chicken: Shredding rotisserie chicken saves time, making this creamy chicken pot pie pasta even easier to prepare on busy weeknights.
- Adjust Sauce Thickness: If the sauce is too thick, add reserved pasta water. For a thinner consistency, consider stirring in some extra chicken stock or cream.
- Brown the Chicken Well: Searing the chicken until golden enhances flavor and creates depth in your creamy sauce—don’t rush this step!
- Bundle Your Herbs: Tie fresh herbs together with kitchen twine for easy removal after cooking, so you don’t end up with bits of herbs in your creamy chicken pot pie pasta.
- Experiment with Pasta: While pappardelle is delightful, feel free to swap it out for any pasta you have on hand, like fettuccine or penne, for this comforting dish.
How to Store and Freeze Creamy Chicken Pot Pie Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. To maintain creaminess, reheat gently on the stovetop, adding a splash of cream or water if needed.
Freezer: You can freeze creamy chicken pot pie pasta for up to 2 months. Use a freezer-safe container, and allow it to cool completely before sealing.
Reheating: Thaw in the fridge overnight before reheating. Add a little chicken stock or cream while warming on the stovetop to revive the creamy texture.
Serving Suggestions: When ready to enjoy, serve with a sprinkle of fresh herbs on top and your favorite garlic bread for a comforting meal!
Make Ahead Options
These Creamy Chicken Pot Pie Pasta with Pappardelle are perfect for busy weeknights! You can sauté the vegetables and prepare the sauce base up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, searing the chicken can also be done ahead of time; simply store it separately in the fridge to maintain its moisture. When you’re ready to serve, gently reheat the sauce, stir in the cream, shred the chicken, and add frozen peas. Cook the pappardelle just before serving to ensure it’s perfectly al dente, and enjoy a comforting meal that’s just as delicious, all with minimal effort!
What to Serve with Creamy Chicken Pot Pie Pasta
Serve up a delightful full meal experience with these perfectly paired dishes.
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Garlic Bread: The warm, buttery crunch of garlic bread perfectly complements the creamy texture of the pasta, inviting you to savor every bite.
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Mixed Greens Salad: A crisp salad with a light vinaigrette adds a refreshing balance to the richness of the creamy chicken pot pie pasta, brightening your palate.
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Steamed Broccoli: The tender green florets provide a satisfying crunch and a burst of color, making your plate visually appealing while enhancing nutritional value.
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Roasted Brussels Sprouts: Their caramelized edges and nutty flavor provide a wonderful contrast to the dish’s creamy sauce, elevating your dining experience even further.
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Apple Crisp: For dessert, a warm apple crisp brings comforting sweetness and a hint of cinnamon, finishing your meal on a cozy note that feels like a hug.
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Chardonnay: A glass of chilled Chardonnay, with its fruity notes, pairs wonderfully with the creamy richness of your dish, enhancing the overall flavors beautifully.
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Herb-Infused Rice: Serve alongside fluffy herb-infused rice to soak up any leftover sauce, making every bite savory and satisfying.
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Baked Potatoes: A fluffy baked potato, lightly seasoned, offers a simple yet hearty side that melds well with the comforting flavors of your creamy chicken pot pie pasta.
Variations & Substitutions for Creamy Chicken Pot Pie Pasta
Feel free to let your imagination run wild as you customize this delicious pasta dish to suit your tastes!
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Vegetarian Delight: Replace chicken with hearty vegetables like mushrooms or butternut squash for a satisfying vegetarian option. You’ll still enjoy that comforting creamy sauce with every bite.
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Gluten-Free Version: Use gluten-free pasta and gluten-free flour in the sauce to keep this dish compliant with gluten-free diets. It doesn’t skimp on flavor while accommodating dietary needs.
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Creamy and Light: Swap heavy cream for half-and-half or evaporated milk to reduce calories while still enjoying a creamy texture. Your waistline will thank you!
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Extra Veggie Boost: Add in sautéed spinach or kale for an extra nutritional punch. Their vibrant colors will brighten up your meal while adding a delightful earthiness.
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Herb Change-Up: Experiment with fresh or dried herbs. Basil or oregano can bring a delicious twist to the classic flavor profile. Try this simple swap for a new aromatic delight!
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Pasta Shape Variety: If pappardelle isn’t in the pantry, feel free to swap it with fettuccine, gnocchi, or even penne! Each shape brings its own exciting texture to the dish.
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Add Some Heat: Sprinkle in red pepper flakes or diced jalapeños for an exciting kick! It will transform your creamy comfort food into a spicy delight that warms the heart.
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Quick-Cooking Options: In a rush? Use pre-cooked rotisserie chicken and pre-cut veggies to streamline cooking. This makes a wholesome dinner come together in no time!
Creamy Chicken Pot Pie Pasta Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Using boneless, skinless chicken breasts works great, but you can save time by substituting with shredded rotisserie chicken. Just ensure it’s warmed through before adding it to your dish for that hearty flavor!
How do I store leftovers?
After enjoying your Creamy Chicken Pot Pie Pasta, let any leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stovetop, adding a splash of cream or water to keep the sauce creamy.
Can I freeze Creamy Chicken Pot Pie Pasta?
Certainly! You can freeze this dish for up to 2 months. Transfer the cooled pasta into a freezer-safe container, ensuring it’s tightly sealed. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat gently, adding a splash of chicken stock or cream for creaminess.
What if my sauce is too thick?
Very! If your sauce seems thicker than you’d like, simply stir in some reserved pasta water to loosen it up—this will help achieve that perfect creamy consistency. Alternatively, you can add a touch more chicken stock or even some extra heavy cream, adjusting based on your taste.
Can I make this dish gluten-free?
Absolutely! Just swap regular flour for a gluten-free flour blend. Also, make sure to use gluten-free pasta, and you’ll have a delicious, comforting meal everyone can enjoy without worry!
Is this recipe suitable for kids or picky eaters?
For sure! This Creamy Chicken Pot Pie Pasta is a fantastic way to sneak in veggies, and its creamy sauce makes it appealing to kids and picky eaters alike. You can also adjust the vegetables to suit their taste—swap carrots for extra peas or leave them out completely—whatever makes it more enjoyable for your little ones!
Creamy Chicken Pot Pie Pasta: A Cozy Comfort Meal
Ingredients
Equipment
Method
- Season the chicken breasts with salt and pepper, then sear in a heated skillet for 5-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté diced carrots, celery, and onion for 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the sautéed vegetables, cooking for 1-2 minutes. Gradually pour in chicken stock, stirring until thickened.
- Add the herb bundle and seared chicken to the sauce, allowing it to simmer for 15 minutes on low heat.
- Remove the chicken and shred it. Return chicken to the skillet, stir in peas and heavy cream, and simmer for about 5 minutes.
- Cook the pappardelle in salted water until al dente. Drain and reserve pasta water.
- Add the drained pappardelle to the skillet, toss together, adjusting sauce with reserved pasta water if needed. Serve hot.
